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    102 Scone Company

    4.7 (70 reviews)
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    Joe M.

    Decided to pop by based on the reviews and I'm glad we did! Everything we tried was delicious, and the service was courteous and quick. The lime croissant was especially unique and flavorful--you could really taste the fresh lime. The shop is small--really only room for one party at a time--but it's clean and inviting. If you're ever in the area, definitely stop in and pick up a few things to go...it's worth it!

    Kimmy C.

    WOW. I had this place bookmarked for awhile but finally came down to check them out. It is a small and humble bakery next door to Rubicon Deli. The building signage over the store is just "BAKERY". They have a kitchen, a simple display case and a kind, beautiful woman who seems to be the owner. It's a very simple business but THE MOST AMAZING CROISSANTS and baked goods. The croissants are delicate, crispy and beautifully layered. These are miniature works of art... and the flavors are perfectly balanced. She is a young korean woman (and koreans know the art of beautiful desserts)... and wow... the stuff I ordered all blew me away. Vanilla rum croissant was beautiful to look at ... even better to eat. Gently sweet with just the right amount of vanilla sticky filling. The swirls of croissant layers were angelic and melt in your mouth. The ham and cheese croissant was a great bfast start to the day with lots of meat and delicious cheese. The croissant layers tissue thin and crispy like a delicate flower. The matcha croissant cookie was mind blowing. Just the right amount of cream and cookie crunch and not overly sweet. Again... koreans know how to do desserts... especially bread. Last and not least... almond croissant. No words to describe. Chocolate.. tons of almonds... *chefs kiss* SO AMAZING. Highly recommended. A little on the pricier side but the value for craft, creation, creativity, and taste make it quite the bargain. There was a line out the door at 9am... I will be back. Go support this small business!!! Yuummmmm!!!!

    Soo H.

    I like to go biking in the morning when the air is fresh and not many cars are out.  It's cool seeing one of the owners of 102 Scone Company already hard at work.  I took a break from visiting when they switched out the menu for scones.  I found they have shifted back to croissants so I visited again. They are only open Tuesday - Friday now and there is a huge line at 9:15am. Croissant had a thin crunchy layer and velvety smooth soft layers beneath. Loved the sweet buttery flavor.  Among my favorite croissants in town. Cinnamon croissant  was shaped like a cinnamon roll but very similar to the regular croissant.  There was the thin crunchy outer layer and the insides were made from the same dough as the regular croissant.  The cinnamon sugar sprinkled throughout gave this treat a much sweeter flavor.  Very good. It's awesome the owners have a ton of business and have 3 days a week off.  I am glad the croissants are back and as good as ever.  Owners were nice and efficient.

    Chocolate croissant, matcha crookie, and ham and cheese croissant
    Dung N.

    I love their caneles, which is what their previous bakery was called. They only have that on Friday's, so I decided to try their other baked goods. I tried the matcha crookie, ham and cheese croissant, and chocolate croissant. They were good, but I still have my favorite place for croissants.

    Chocolate monkey bread, almond monkey bread, and almond croissant
    Imee C.

    Came here this Thursday morning right when they opened. They have limited parking and bakery will validate. We ordered the ham & cheese croissant and it was very flakey and delicious. Also, ordered the chocolate monkey bread, almond monkey bread, and the almond croissant. Lady behind the counter was very nice and friendly. When we left the bakery, there was a line out the door.

    Ham & cheese croissant
    Roz E.

    I have been coming to this bakery since the beginning! They changed their name from. Canele Bakery and did scones for a little bit, but then they brought back their croissants and canales! I was soooo happy, because I'm not gonna lie, I was disappointed when they changed their menu. My all time fave is the ham & cheese croissant. No other compares in my book! They always run out before I can get there, so I got three this last time. And no, I did not feel bad that I ordered more than one. Lol! The caneles, yeah, nothing compares to theirs! Not even close! It is a process to make these, so they offer them on Fridays now. Went on a Friday, and there was a line. They sold out in maybe 1 1/2 hours after they opened! You cannot go wrong with any croissants or monkey bread! So, if you have not been, you need to!

    Canele, almond croissant, monkey bread
    Angela W.

    Run by a Korean couple, 102 Scone Company has gone through some rebrands over the last few years. I am glad they have gone back to selling things besides scones, but I am devastated they still do not sell the kouign aman, which is my favorite pastry by far from them. They have long, looooong lines on Friday and they move quite slow due to limited staff and small store space, so plan accordingly. Service is friendly. Prices are on the higher side but the pastries are also huge (aside from the caneles hahahah) I got a canele, the monkey bread, and an almond croissant. The canele was amazing, crispy, caramelized exterior with a custard-like interior. The monkey bread always looks a bit better than it tastes since I like the caramelized bits but the exposed bread is on the drier side. The almond croissant is also excellent, absolutely stuffed with filling and dusted with powdered sugar. The almonds on top get a bit crispy and add a savory taste to each bite. Overall I liked the pastries I got from here ,but would not come again on a Friday. Hoping they bring the kouign aman back!

    Ben Carlos D.

    Amazing Family run bakery! Delicious baked goods are becoming easier to find in San Diego but it is still rare around UTC area. If you're a college student or a professional in the area, you have to dedicate an entire early morning run to East Village or fight for parking in downtown La Jolla or PB/Bird Rock. However, most bakeries we have still don't compare to the amazing cafes and store fronts in Seoul or Tokyo. The withdrawals HIT hard after vacation. 102 Scone filled that missing chunk in my heart. They put the same care and attention to their baking as the many fantastic patisseries/bakeries outside of the US. Whereas I feel that most bakeries here aim for good quality and plenty of quantity, I appreciate the fact that they're here for quality of food and quality of experience. This was also something I realized where most pop-up spaces struggle with after opening up a store front. I do hope the quality continues to be exceptional and as MUCH as I'd love to gate keep, this place deserves all the love. Now if only I can find quality Salt & Butter bread near me...

    Inside of canelé
    Cathee C.

    After hearing so much about canelés, I knew I had to scope them out. There's not many places in SD that offers them, but 102 Scone Company does on Fridays and to say IM OBSESSED is an understatement. It's the perfect cross between a croissant and a cupcake. They were incredible. 102 also offers other delicious pastries like chocolate croissant and chocolate monkey bread, all fresh out of the oven. It's a really small shop that offers mainly takeouts but there's a few tables out front for dining alfresco. It's inside of a plaza that uses Ace Parking but I think since I was just in and out with my goodies, I wasn't charged for entering the lot. Service was friendly and this spot is amazing. Catch y'all here on Fridays! Note: come early, canelés usually sell out about 2-3 hours after opening.

    Taken 7/02/2024-Bite sized bliss
    Jeff R.

    The title here is a little confusing because seriously the star of the show, in my own opinion, are their caneles. To note, the bakery used to be called Canelé and they were very popular for them. You'd have to order online just reserve some for yourself. A mind blowing crispy caramelized exterior with a moist almost custard-like interior with notes of vanilla and rum. Then they closed. Then they reopened under 102 Scone Company selling, you guessed it, scones. But thank goodness they still sell the canelés! I've tried the scones but I've never been a big scone guy but they were okay. They do also make an incredible madeleine and these scrumptious little cakes come in a variety of flavors. Whenever I've dropped in, it is the same sweet lady running the show and it's probably timing but I have never seen anyone else in front. She is very welcoming and patient especially when you're trying to order several boxes to share with friends, family, and coworkers....okay that may be a lie...they're all for me. Note-it is is paid parking lot but she can provide validation. Check the hours because they are limited.

    Canele, hazelnut financier, black sesame financier, tigre, lemon madeleine, and regular madeleine.
    Jennifer O.

    102 Scone company has rebranded from what was previously Canele bakery. I'm thrilled that they've brought back some of their old menu items, like the canele - (imo) their forte! I also tried their newer items and was happy with the overall selection. Prices have increased but not an unreasonable amount. FYI they no longer take online orders. I tried the canele (still great), black sesame financier, hazelnut financier, lemon madeleine, regular madeleine, and tigre. My favorites were the former four items. Their hours aren't the easiest to make but their pasties are really solid!

    Assortment of goodies
    Arjay U.

    Was waiting for my Dr appointment and saw this place and I got to try it Pastries all look amazing freshly bake and smells so good inside their store Service was so friendly and accommodating and nice meeting you Miss An I'll def come back here again if I'm in LJ

    Cheddar scone, so good!
    Ryan M.

    Scones are like biscuits, when they are good they are really good, but they are very easy to mess up. They are also very similar to biscuits, the only difference is scones contain eggs and more sugar. Like biscuits they are not moist but rather more flakey. 102 scone company used to be Canelle, and made croissants and canelle which I liked very much. It's the same owners and bakers who are very skilled they have just changed what they are offering. I came in the morning when they opened and got a cheddar scone. It was delicious, had a crisp crust, and a soft flakey interior. Probably the best scone I've ever had or can remember. I knew I was coming here and set some butter out to room temperature and I'd say an absolute must! If you like scones or biscuits, I highly recommend you try these, or even if you don't think you like scones, it might change your mind. The bakery is run by a couple who are very nice and friendly. Its located in the same plaza as Regents pizza, L&L BBQ, and next to Rubicon Deli. There is a paid lot but I think you can find street parking with a short walk. I really liked the cheddar scone, I'll definitely be back to try others. Tip: Highly recommend room temperature butter with the scones.

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    6 months ago

    Expensive but great croissants. Flaky without toasting! Wish it offered coffee too, just plain old coffees would do.

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    8 months ago

    Very very good! Had eye doctor appointment and stumbled in on the way out. Got various croissants and all were amazing

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    1 year ago

    Amazing, quality pastries! Best butter croissant I've ever ate in San Diego. Owners are friendly.

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    Ask the Community - 102 Scone Company

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