Great service, some food not available. Food okay, nothing special. No tapas, only half portions.read more

Excellent tapas. Tried about 4 between 2 of us and waddled out. So good maybe we'll go there again…read moretonight.

A service so unpleasant that we almost walked out…read more We visited as a group of 10 people and the experience was extremely disappointing. The food tasted good, although the presentation was rather poor. The real problem, however, was the service. There were constant mistakes with our orders. Dishes arrived with missing or incorrect ingredients, there was confusion about who had ordered what, and food even appeared at our table that nobody had requested. The most surreal moment came when a sandwich arrived that none of us had ordered. When we pointed this out to the waitress, her response was simply, "Well, I'll just leave it here," and she left it on the table as if the problem had somehow become ours. We later had to ask her to take it away because, unsurprisingly, it still didn't belong to anyone. What makes this even more difficult to understand is that the restaurant was practically empty. Outside, there was only our table and another table with two people, yet the amount of confusion and mistakes was remarkable. And the worst part wasn't the mistakes themselves, but the attitude of the blonde waitress who was serving us. I don't know her name, but the restaurant will have no difficulty identifying her. Every time we pointed out a mistake (mistakes that we certainly hadn't caused), she reacted with sighs, muttering, obvious annoyance and disapproving looks. The constant feeling was that pointing out an incorrect order seemed to bother her more than the mistake itself. Rather than trying to solve problems politely, she made us feel as though we were somehow responsible for them. At one point she even told a colleague, in front of customers, "You deal with them because I can't be bothered." Seeing a waitress openly disengage from a table in that way was as surprising as it was unprofessional. In all our years of eating out, we have never felt like we were inconveniencing staff simply by asking for what we had actually ordered. The atmosphere became so unpleasant that all ten of us genuinely discussed whether we should stay or leave. We ultimately decided to remain because we didn't want to ruin a meeting that had already been arranged. In all our years of dining out, we have never seen a single waitress achieve something so remarkable: making an entire table seriously consider leaving before the meal had even begun. To top it all off, the table was dirty and the receipt was printed incorrectly to the point that many items and prices were barely legible. We understand that technical issues can happen and that this is not necessarily the staff's fault, but after everything else it felt like just one more problem added to an already frustrating experience. We don't get upset over an incorrect order. What matters is how that mistake is handled. Anyone can make a mistake, but poor customer service is a choice. The value for money didn't help either. The burgers were surprisingly small considering the prices, the portion of fries was minimal, and the presentation left a lot to be desired. When a restaurant charges those kinds of prices, certain expectations naturally come with them. Unfortunately, neither the food nor the service lived up to those expectations. The impression we were left with was of a place aimed mainly at passing tourists, where customers are charged far more than what is actually being offered. All ten of us left with exactly the same conclusion: we won't be returning, and we certainly won't be recommending this place to anyone. There are plenty of places where you can enjoy a meal and a good time with friends. This is not one of them.

Excellent beer list and the food was delicious (this included salads). Large portions and friendly…read moreattentive staff. Slightly overpriced for what was just bar food in the states, but the very pleasant experience trumped that.

So great we went twice! The first day was just by chance that we walked by and they had a…read morereservation cancellation just then. We did not know what to expect, then it turned into our favorite food experience during our entire 15 day Spanish vacation. The Tintio de Veranos were just right(we had them both days) and the croquettes changed daily. Day 1 was chorizo and Sriracha, day 2 was beef. Both were fantastic. Chorizo was our favorite. We had the Vietnamese rolls with deep fried mussels. This was so good we debated getting another one. Day 1 also included their special of the day, a beef taco that was excellent again. Day 2 we had the croquette, and the fried cod with artichoke flower. Light and not heavy. Just the right amount of batter. Then we had the ribs, eat them as a lettuce wrap taco. The meat fell off the bones and the flavor was a sticky Asian bbq. We sat outside at the square both days at mid day and enjoyed watching locals sitting for their lunch and heading home for their siesta.

The food was absolutely delicious! There is an extensive wine and tapas menu. We ordered the…read moregrilled vegetables, French fries, and Costillas de cerdo Bo Saam. Service was also great, our waiter was fluent in both English and Spanish. We chose to sit outside in the square for dinner, but there is also seating indoors.

Overall this is a great little restaurant, with neat ocean views in the daytime (though we were…read morethere at night and couldn't see much). Indoor and outdoor seating, year 'round, though in Feb, it was low 50Fs at night, and we had to sit inside. As with many of the beach towns in the Cadiz province, the dining room was chilly, because it is equipped for warmer temps most of the year. They also have a habit of leaving the door open, so I was in my coat the whole dinner. :-) Our menu was in Spanish, but our waiter was helpful about offering to describe things, if certain dishes were unfamiliar. It was easier for him to describe in Spanish, so I interpreted from there. He did find an old English menu to help my husband, but it didn't have all the current dishes, so we worked on it until all was copacetic, with food on the way! This place is more of a fusion restaurant. It has good reviews on a variety of rating sites, so that sold me, though I did want to stick to more uniquely Spanish food on this trip, be it traditional or newer. I just wanted to eat the region, authentically. We tried to go with the most indigenous dishes we could. I was surprised that when I asked the (young) waiter what dishes were most authentic to Spain, he came up with things that to me, are totally American. For tapas-like apps, we had the patatas con ajo y aceite de oliva, which was very good, but looked and tasted much like potato salad (thought it might be more like Andalusian Tortilla de Patatas). We also had a salad with fried chicken poppers, goat cheese, and salsa verde, which, again, was tasty, but much like something from home. My husband had the octopus (pulpo) entree with patatas bravas. It was perfectly cooked, with an amazing tenderness for what is usually a pretty rubbery texture. He was very pleased. My seafood limitations made me go with another Yelper's tip about the beef cordon bleu (even though it wasn't Spanish), and, unfortunately, I could not have been more disappointed. It came with a very orange cheddar sauce, that was like something from Ruby Tuesday's. I managed a few bites because I was starving, but my husband ate the rest. Just not my thing. Dessert was, again, very tasty, but the lemon torte had a meringue-y topping, much like yet another dish from home. The meal was for the most part very tasty, presented beautifully, and the staff was great. I just did not realize, from my research, how fusion-y this place was, and had hoped for more authentically Spanish/Andalusian dishes.

Best meal I had in Spain. Patatas bravas, beef cordon bleu, and croquettes were all fantastic…read more Beautiful outdoor table facing the ocean. La mejor comida que he tenido aquí. Patatas bravas, cordón bleu, y croquetas todas eran fantásticos. Bonita mesa afuera, mirando el mar.

There are 2 locations. This review is for the location along the beach. The other location is near…read morethe port where cruise ships dock. **be sure to call them for lunch/dinner hours. we were planning for a 7pm dinner and called to rsvp a table, but was told the kitchen opens at 815pm. ** After living in Spain for almost 3 years, this is probably one of the best pizza/pasta places that we've had in the areas of Rota/Cadiz/Puerto. We've tried many places and were just so-so, but this one is the clear winner. The pizza: their pizza is Napoli style, the birthplace of Margherita pizza. So naturally, i had to try it! Very delicious! It had the right amount of sauce and cheese and the dough was the perfect chewy to crust ratio, the way I remembered from eating pizza in Naples, Italy. My friends ordered the Salcissia e friarelli and the carbonara. Both were just as tasty! Pizza portions are huge (comparable to serving sizes in Naples) and can easily be shared between 2-3 people or if you are hangry, just eat it all by yourself haha! The spaghetti allo scoglio was delicious! Just the right amount of seafood and olive oil and the noodles were cooked to a perfect al dente. My niece enjoyed her gnocchi, she is 7 years old but finished the entire dish. The only time she has ever done that was when they were living in Naples. The calzone frito was huge and just as amazing. It is stuffed with ricotta and some kind of salami thinly sliced and is fried. The dough was amazing on its own, it had a sweet taste to it. It was a huge portion as well. The tiramisu - homemade and so good! We barely had room for dessert but figured we should try it since everything else had been really great. This didn't disappoint! They also sell mini pizzas for €1 if you get it to go! The owners/pizza magic makers are originally from Naples, Italy. They also use the brick stove to cook the pizza. Very nice staff here. It is outdoor seating along the beach. For the summer months, they do recommend reservations on Fridays/Saturdays. It is Street parking and there is also a public garage that is a 5 minute walk. We definitely would come here again when the craving hit!

The best pizza in Cadiz; wood burning pizza oven makes the perfect crust; the staff is friendly and…read moremade us special off the menu pizzas like prosciutto and pistachio; the wines paired well with the pizza and pasta we had. We ate here twice over a week in Cadiz.......it was simply the best food we had.......

It is a tourist spot but it obvious that locals came here as well…read more I enjoyed the classic hit chocolate and fried bread. Well worth stop.

Beautiful and Elegant restaurant in the heart of Cadiz. Built in 2012. Due to lack of time we only…read morehad a chance to go for hot chocolate and their famous pastries. Elegantly served on beautiful China. If you have time try to swing by, go see this really romantic well preserved historical gem

Very neat and small cafe in the heart of old town Cadiz. Fine selection on bread, cookies, cakes…read moreand different lunch items. Good coffee and nice staff. Lot of natives n the cafe are a good sign: you are in the right place. Moderate pricing as well. Will return next time, I'm in Cadiz.

Specialist in bread and bakery. You can find the famous Cronut, which is really good. They also…read morehave cakes, I didn't try them though. A bit expensive, but a place for bread lovers.