Stephane was great!! We had so much fun during the experience!!!! I would recommend this to anyone…read morecoming to Paris!!

What a great experience at Le Foodist. This was booked for us through "My Private Paris", as a…read moremorning market tour and cooking class for lunch. Luc was our guide and chef, and did a really great job. We enjoyed shopping for ingredients at the market just a few blocks away from the Le Foodist kitchen. Once back to the kitchen, Luc gave us the run down of what we would be making. Instructions were clear, and we all worked together to put a 3 course lunch together. I even learned a few cool new techniques such as a simple "sous vide" by tightly wrapping chicken in plastic wrap and cooking in hot water. Fun, educational and delicious. They offer a variety of different classes and I would highly recommend when visiting Paris.

Marion was very friendly and professional. We made Gluten Free desserts as she gave us information…read moreabout Paris. The food was delicious. I would highly recommend her business.

Marion was excellent. We made fruit sable', Madeline's, and Chocolate moelluex with Caramel. She…read morewas very patient, friendly, informative and made the class fun! The food was delicious. After enjoying a taste test of the food we made, we left with our box of goodies, the recipes and a list of gluten free places in Paris! Would highly reconmend!

I had an amazing time cooking with Chef Christian! He is incredibly personable, welcoming, and…read moreknowledgeable, which made the whole experience both fun and relaxed. We made croissants, and they turned out absolutely amazing flaky, buttery, and better than I expected. The small group size was perfect and allowed for plenty of hands-on time and personal attention. This was my second time coming here, and it definitely won't be my last. I'll continue to come back whenever I'm in Paris. Highly recommend!

C'était super!! What a great experience. We took a group of university students for a croissant…read moreclass today. 18 people total split across the two kitchens. Both chefs were accessible, friendly, and passionate about their craft. Reception was friendly and helpful. I enjoyed the experience and learned so much. I also enjoyed the glass of champagne and the delicious treats we made. There were also lockers to store bags and such so you could bake worry free. Highly recommend.

Winner Winner ... Wow, this is the best baguette I've had…read morein Paris! Of course it comes from the cooking school... Surprise surprise. From the very first bite, it was heavenly. Feeling blessed to have experienced so many bakeries in the neighborhood and yet this is my favorite. I'll be back tomorrow for more ... nicely done!!

I attended Le Cordon Bleu (Grand Diplôme program) for 9 months with the hope of learning the…read morefundamentals of cooking, as I had no prior experience. Unfortunately, LCB does not cater to beginners, despite their claims that no experience is required. That simply isn't true!! Classes moved at a relentless pace, leaving little room for actual instruction! Instead of focusing on techniques, we were always rushed and then told what we did wrong. This led to injuries, mistakes, and a lot of unnecessary frustration. If you're new to cooking, this environment is more overwhelming than educational. It became clear that LCB is designed for those who want to work in high-pressure restaurant kitchens. But in my class of 16, only four students had that goal (and most classes had this same ratio). The rest of us were there to learn for personal enrichment, to open a restaurant/ café one day, or to explore culinary arts more deeply. Unfortunately, the program doesn't seem to acknowledge or support those paths. My disappointment isn't with the instructors--(shout out to Chef Caals, Chef Yann, and Chef Hoel), who were excellent given the constraints they were under. The issue lies in the LCB system itself! The program feels more like a factory line (taking your money) than a school, pushing students through their machine, rather than investing in their growth! For the cost and prestige, I expected much more. Le Cordon Bleu needs to rethink how it supports students who are genuinely there to learn, not just to survive the next service rush.

Excellent cooking school. We had lots of fun on a company team building event and enjoyed the…read moreevening a lot. Especially, we learned lots of tweaks in frenche cuisine.

From the owner: Le Labo Culinaire est une école de cuisine unique en son genre : pour chaque spécialité, nous vous…read moreproposons un chef dédié. Nos spécialités culinaires, sont la cuisine japonaise et orientale, la cuisine moléculaire, ainsi que la cuisine et la pâtisserie française. Nos cours de cuisines à Paris vous permettront de passer un moment de convivialité, entre amoureux de la gastronomie. Les participants aux ateliers cours de cuisines préparerons leurs mets avec l'aide de chefs cuisiniers expérimentés dans notre atelier à Paris 17éme. Aussi, retrouvez notre service "le Labo des Chefs", vous bénéficierez ainsi du talent de nos chefs cuisiniers formés aux exigences de la restauration et de l'événementiel. Retrouvez-vous en famille, entre amis ou collègues autour d'un repas qui vous ressemble. Tous nos cours de cuisine sur le site du Labo Culinaire Paris www.laboculinaire.com .