What a great experience at Le Foodist. This was booked for us through "My Private Paris", as a…read moremorning market tour and cooking class for lunch. Luc was our guide and chef, and did a really great job. We enjoyed shopping for ingredients at the market just a few blocks away from the Le Foodist kitchen. Once back to the kitchen, Luc gave us the run down of what we would be making. Instructions were clear, and we all worked together to put a 3 course lunch together. I even learned a few cool new techniques such as a simple "sous vide" by tightly wrapping chicken in plastic wrap and cooking in hot water. Fun, educational and delicious. They offer a variety of different classes and I would highly recommend when visiting Paris.

Chef Frederic's expertise and charisma was so much fun and the food did not disappoint, and so much…read moreof it. Don't miss this class! Great to do if you're visiting solo or with a guest.

Excellent cooking school. We had lots of fun on a company team building event and enjoyed the…read moreevening a lot. Especially, we learned lots of tweaks in frenche cuisine.

It's become a tradition for my daughter and me to take a cooking class at L'Atelier des Chefs…read morefollowed by lunch there each time we visit Paris. We usually go to the Péclet location in the 15th arrondissement, but this time, we decided to try the Penthièvre one. The space at Penthièvre is much more spacious and we both preferred it. Usually, we are in a small group of six, but this time, it was just the two of us. As always, the food we prepared and then tasted was delicious (squid with risotto), however we didn't receive as much information or instruction as we usually do. The chef was very friendly but we were surprised and somewhat disappointed by the lack of sharing during the class (I cook a lot and still always pick up new tips from these classes.) Nevertheless, we had a great time overall, and we'll definitely consider that location again!

Great experience with my colleagues in Paris. We had the chance to bond cooking a meal together, we…read morewere divided in 4 groups of 3 people and each was in charge of preparing a portée. Each group had a chef supervising and giving advice if needed. We all had lots of fun and somehow eating what was cooked altogether just kept the conversation alive. The Atelier is very clean, the staff is friendly and extremely professional Perfect evening!

Le chef, un charmant garçon dénommé Francois, a un interprétation très à lui de la relation…read morecommerciale. N'arrivez pas en retard, ne vous plaignez pas si vous êtes séparés de votre groupe, faute de quoi il peut menacer de vous gifler, comme cela nous est arrivé aujourd'hui. La personne de l'accueil --navrée par l'attitude de son collègue-- est adorable, mais n'a pu empêcher que cela nous reste sur l'estomac. Bon appétit s'il vous en reste.

I really like BHV Atelier des Chefs :) I initially preferred the other ones, but after going here…read morethree times in a row, I can't help but like it more. Once you figure out exactly where it is (all the way to the back, on the 3eme etage), it's much more fun. (I got lost the first few times, trying to look for the exact address - all you have to do is get off at the Hotel de Ville stop, go out the exit "Hotel de Ville" and BHV will be right there. No need to find the exact address on rue de verrerie). The prepatory space is transformed into a dining space, and it's all enclosed in a glass room - so even though there may be people peering into you, you eat in relative privacy. The chef is really nice, friendly, and can speak some English, though one of my favorite memories is this: "Here, you rape ze lemon -" Everyone tries to restrain their laughter politely, but a man intercedes. "En anglais, "rape" veut dire ... violer." LOL. (In case you don't get it, "raper" is the term used for peeling or removing the skin) The meal afterwards is delightful, and I always sign up for the free dessert & coffee (though you can get tea instead) & wine deal. 15€? Awesome. :)

Such a wonderful experience. My sister and I were working our way through Europe and Paris was our…read morefinal stop before heading back home. Maison Fleurent was recommended by a friend who completed a croissant class a month prior. My sister suggested the soufflé class and I thought it would be more exciting to do another class but we did it...she was right, it was a great move to make. We ended up attending the first soufflé course they offered as it was a new amazing. Since it was the first time they offered the course, it ended up being a private baking course for my sister and I, led by Guillaume. First, the location was by Notre Dame (3 total locations), and so you really feel immersed in the city. Concurrently, there were 2 other courses in the building for eclairs and croissants. The facility is super clean and beautiful. Now as for the course, 10/10, highly recommend. Guillaume was very kind and gave us tips on what to look for when baking as well as recommendations in the city - which, by the way very impressive list. We were able to cooking without washing the dishes (THANK YOU GUILLAUME). Guillaume was very lively and honestly, I would love to take another course with him or any instructor. The course was so good that my sister and I are still considering on taking a course today before we leave. I cannot wait to try the recipe back home.

No response via email or phone Website always has an error…read morefor reservations. Too bad. We had tried over and over to reach out to someone and never ever got a call or email in return. Travelled from San Francisco California in hopes to have taken a cooking class. We will look for other cooking classes next time other than this business

COOK, EAT, RUN . . . à propos…read more signed up here for my first-ever cooking class. menu: chicken curry, string beans, steamed rice. joined a group of 7 frenchies to learn how to make a meal from scratch in 30 minutes. i recall doing pretty well though chef called me out for amateur onion-cutting. we then sat at the communal table to eat the fruits of our labor. found out that most of us worked in the area and the idea of a cooking class was a lot more fun than the usual lunch. over wine and dessert(extra) and the company of new chefs, it really was "très sympha". 5 years on, am still cooking that curry.

Marion was very friendly and professional. We made Gluten Free desserts as she gave us information…read moreabout Paris. The food was delicious. I would highly recommend her business.

Marion was excellent. We made fruit sable', Madeline's, and Chocolate moelluex with Caramel. She…read morewas very patient, friendly, informative and made the class fun! The food was delicious. After enjoying a taste test of the food we made, we left with our box of goodies, the recipes and a list of gluten free places in Paris! Would highly reconmend!

A Paris cooking school teaching classic pastries in English. The teaching is hands on with two…read morestudents so there is a high degree of interaction. The school is new and I'm impressed with the teaching so far. Prices for the moment are lower than other similar schools. Overall - recommended.