Sen-ryo is a chain of sushi restaurants in Hong Kong. It's my go to restaurant for a fast delicious…read morehot of sushi. This one is in the Miramar Shopping Centre and doesn't have the Sushi conveyor belt feature that many of the others have. Still the selection and price is reasonable and the Sushi is good quality.

Service: Very quick, friendly, and accommodating- especially since we're English speakers…read more Ambiance: Quiet and casual; we were seated at a booth. It wasn't too busy or crowded. Food: The sushi is really good and fresh. Prices are decent and affordable. We ordered the sushi set which provided a taste of everything- we liked every piece. This restaurant is located inside of the mall, sort of a maze to navigate to primarily because it was in a mall that we had no means of shopping in. We dined here twice, my boyfriend really likes this place and has dined here many times with his family whenever he visited HK in the past. We will return again whenever we're back in HK.

While in Hong Kong visiting relatives during mid-January, dim sum was definitely a must for me!…read more Relatives took me here for my very first dim sum in Hong Kong. We ordered a variety of dim sum foods to share and WOW was I surprised on how good the food is!

Located on Pak Hok Ting St. next to Royal Park Hotel, I'm guessing it's customers are mostly guests…read moreof the hotel. The place is not your typical family dim sum joint but rather a fancier version for breakfast, lunch, or dinner. That being said, the dim sum brunch will not showcase dim sum carts or cheap price tags. The interior is sophisticated with a trend toward Chinese antiques but with a glossy modern twist. The service is prompt and friendly. Our party of four ordered a few Cantonese favorites such as the fried shrimp roll, fried noodles, steamed rice rolls, and beef balls. The food came out steaming hot and the aroma quickly filled the dining place. We thoroughly enjoyed every bite of the meal. While it cost more than the norm, we thought it was worth it as the quality was top notch and the noise level was kept low. We will definitely come again when craving great Cantonese food that is without the rush of the crowds (which can really be overwhelming when all you want is to eat and relax).

Sushi Tokami is one of the finest omakase spot in Hong Kong with one Michelin star. Each sushi set…read moreis served with appetizer, fish & egg miso soup, and seasonal fruits. Our Japanese chef came from Tokyo. He was very friendly and explained the names of fish to us in Cantonese. The restaurant is renowned for their tuna, and all the tuna pieces won our praises--from akami (lean tuna), chu-toro (medium fatty), o-toro (extra fatty), to the signature tuna tossaki hand roll. Both the chu-toro and o-toro were true delicacy without any fiber that melted immediately in our mouth. The signature tuna hand roll (突先巻き) used the rare cut of a tuna that is treasured for its intense flavor. The double uni sent us double happiness. It was very buttery and sweet, leaving us with a rich and unforgettable taste. As a perfect closing, they served some special desserts unlike other omakase spots. The tamagoyaki had a crème-brulêé-like custardy texture. Lastly the strawberries marked the end of our Christmas Day feast. ***You can either choose 13 pcs (HKD1,000 ~USD128) or 16 pcs (HKD1,300 ~USD166). If you like uni, you have to opt for the 16 pcs. It is on the pricier side but the quality of fish and hospitality get the most bang for your buck.

Cozy, friendly, tasty. You get what you pay for. Everything about them is high end. The service was…read moreattentive and top notch.

Sen-ryo has sushi on a conveyor belt. I love watching each dish parade around, looking at all the…read moredifferent colored plates, what they are garnished with, what type of fish it is, what grade, and then finally choosing one and eating it. It's just super interactive and fun. I just love it. It's like combining my favorite two things in life - eating and shopping. I also like how there is a hot water dispenser at your table, and that you can use the matcha powder to make green tea on the spot.

How good could sushi be if it is served on a conveyor belt? At Sen-Ryo, pretty damn good! Came here…read morewhile visiting Hong Kong and staying across the road at the Park Lane Hotel. For the quality of the sushi served here, the prices are pretty good. The most expensive piece I had was the Kobe beef sushi, which came out to about 7 USD per piece. It was so good though, that I ended up having three pieces! By the end of my meal, I had a stack of ten dishes in front of me and I was in a state of complete satisfaction and nirvana. HK people know how to eat!

I have been craving for Tonkatsu recently, so I took the opportunity to visit one of Hong Kong's…read morebest,Tonkichi Tonkatsu Seafood. I ordered the medium pork with giant prawns; they were indeed giants. With the unlimited refills of cabbage and rice, this is definitely enough for two. The pork were juicy but lean with just the right amount of fat and the prawns were fresh. Neither tasted oily given they were all deep fried. No worries about eating all these fried food, they offer every table a Japanese tea to help digest the fried food. Also a bit of watermelon to help at the end of the meal. Almost forgot to mention, service is very efficient. If you're looking for Tonkatsu definitely need to give this place a try.

Worth coming back to! We did feel a bit rushed though-- we came before 2PM but was told that they…read moreclose at 3PM. Wait staff was not too attentive and was too busy with cleaning. One server did actually not look to happy when she served us as she was rushing and made us feel that we were not wanted in the place. The food quality made up for the rude staff though!

Quite legitimately one of my favourite places to pick up lunch in Hong Kong. Its creative, it's…read morewell priced & most importantly, it's damn tasty! The Korito, for which it's famous, was first created in 2011 & packed as a school lunch for the owners 6 year old daughter. Originally inspired by the Korean dish Bibimbap, these rolls are best described as half sushi/half burrito with a traditional Korean twist. Sounds wild, I know. K-Roll now offer a great range of rolls including chicken, beef, shrimp & tofu, each featuring a selection of sauces to tailor each roll to your taste. I can't rave about this place enough & now with multiple locations throughout Hong Kong, K-Roll makes for a super convenient option for lunch on the run. I'm hungry just thinking about it!

I am sure I do not need to tell you how chaotic it is to find a place to have lunch during lunch…read morehour in Central. You are dealing with not just Office ladies in high heels but handsome guys in suits. Like for real. Thus, it has been getting pretty common to have take away shops around Central just to cater the needs for those who just want to fill their stomach real quick instead of waiting in lines in scorching heat. K-Roll is one of the examples. It has one in Sheung Wan but I was pretty glad to hear that now they have one more branch in Central at the Central station. Honestly I am such a noob when it comes to Korean food, I always thought that Korean food is either kimchi or Korean Barbeque. That's it. Turns out there's much more. Over here you can order bite-sized kimbap rolls (basically a sushi roll without the raw fish), Korean burritos. They look a lot like Japanese rolls at first glance but the ingredients are mainly cooked like rice, tempura shrimp, fried dumpling skin, veggies, etc. They certainly bring out the Korean flavor with the special Korean sauce as well. To me, this place not only offers delicious food but all the food are very colourful and pleasing to the eyes. I understand that it is also very packed during lunch hour but guess what? At least you are waiting for your orders at a place with air conditioning.

If you visit Sai Kung, this is one of the restaurants that you must come to. During the weekday,…read morethe crowds are manageable. On weekends, forget about it. We came on a weekday and got outside seating, very rare for a popular restaurant, but it is a weekday. The setup is similar to Chipotle, you choose a base, which is your choice of noodles, plus your choice of ingredients: fish balls, bean curd, vegetables, etc. They charge for each topping. There is also a combo one which has select ingredients for one price. Food and soup base was very good, This is a vegetarian and pescatarian friendly restaurant.

I've gone to HK so many times as a kid, as a teen and as an adult and I have yet to have proper…read more車仔麵! So this time I went back I put it on the agenda! It's basically create your own noodle- they already have a soup base. Choose the type of noodles, three or more toppings and off you go! You order from the lady and you take your ticket and sit down. It's proper Chinese. I went for stuffed aubergines, stuffed tofu and radish but I wanted more until my aunt stopped me because CLEARLY my eyes are bigger than my stomach. Each bowl of noodles is like 48HKD, which is leaning on the expensive side, especially for such unpretentious food. But it's right by sai Kung harbour which has turned bustling with people, and it's not a sleepy fisherman's town like before. (But you can still buy fish from a boat- freshly caught so no worries!) Only gripe is the drinks took ages and they made it wrong and then got huffy. But that's proper Chinese innit.

Used to be my go-to spot since there are so many customization options with tenderness of noodles,…read moresoup base flavor, toppings etc. Sad that this branch closed down

This Butao in the Sha Tin location is nestled right next to Din Tai Fung (a one-star Michelin…read morerestaurant) yet still manages to attract a waiting line of equal length. If that's no indication of how good the place is, perhaps the food will be a better one; I ordered the squid-ink ramen and was utterly beyond satisfied. The order form they have you fill out is laden with customisation options, so the broth comes as rich as you want it to be and same goes for noodle firmness, spice level and condiments. I went for a rich broth with normal firmness on the noodles. The broth definitely has a dominant squid-ink taste yet it's well-balanced with a robust creaminess. The pork belly was tender and succulent and ordering extra noodles makes it even easier to finish the rest of the broth. I would most definitely recommend a visit to Butao! P.S: the seating can be rather limited at times so expect to be sat close next to strangers.