Very cute old fashion Vietnamese restaurant in Pacific Place. I walked by at lunch time and there…read morewas a very long line. We went for dinner at 8 pm and were able to walked in. We ordered from the smaller part of the menu, got the grilled beef roll in betel leaves, papaya salad and the minced pork and snails in shells. All were delicious but we didn't expect the betel leaves to be fried. Service was very good. We enjoyed very much.

Upscale Vietnamese food place in Pacific Place. Gourmet takes on Vietnamese classics like pho…read morebowls, banh mi, and other dishes. Great small plates as well. They recommended a pate roll too which was ultimately a bit underwhelming. Service was decent and the overall ambience fairly casual. Seating is functional but not particularly comfortable.

Brand new pho place in Central still in its soft opening phase, as I understand it. I read about…read moreit on a food blog and knew I had to try it! Their big delicious bowl of rare steak pho is $68 (I think... wow I am sucking at this review already!!). And get this -- the rare steak is FILET MINON. Ooooohhhh my goodness it is so tender it practically melts in your mouth, and they do not skimp on it!! In addition to rare steak they offer the other usual pho offerings -- beef balls, tripe, tendon, etc. I opted for rare steak and beef ball with cilantro and onion, and a yummy ice lemon tea that came in a cute mason jar. The service was great, and after the owner or manager saw that had waited for my food what apparently to him was too long, he took the drink off my bill. How nice! I hadn't complained -- or to be honest, really been sitting there THAT long -- so I thought that was really nice! Next time I go I am definitely trying their spring rolls. They looked delightfully crispy. They also had chicken wings and garlic fries -- both looked amazing! I concentrated on the pho for this trip :) Hidden up Li Yuen St behind the stalls, so keep an eye out!

I am been searching for a decent pho place in HK and having lived in Los Angeles for a long time, i…read moream very picky when it come to vietnamese. A friend of mine recommended this place and if you are looking for a quick bite for lunch or even dinner, this is the place to go. Their steak pho and fried chicken wings are amazing. Must try ! you won't be disappointed.

Still love the pomelo salad and raviolis. The pork belly this time was a plus. Wish i still lived…read morein Hong so I can come here more often. With so many great dishes here, I would not restrict myself to just having the pho.

After a failed attempt at getting Bún bò Hue (BBH) at Nha Trang in TST, I manage to convince my…read morefriend to go to the Nha Trang in Times Square instead, much to my friend's opposition to Causeway Bay crowds... It wasn't too bad, a fairly tame 'crowd' on a Friday night... No lines thankfully, as we arrive fairly late - almost 9:20pm - for dinner. We decide to share the Spicy Hue Beef Noodle Soup (Bún bò Hue), the Pork and Shrimp Spring Rolls (Cha Gio), and the Cold Vermicelli Bowl with Grilled Lemongrass Pork Cutlet (Bun Xuong Nuong). Within 5 minutes of placing our order, a steaming hot bowl of BBH comes out. "THIS?!" we shout out loud at the same time and burst into simultaneous peals of laughter. It does not look like the BBH we are used to seeing in Southern California --- which, for your information, is supposed to be bright deep orange in color, with LOTS of thin beef shank slices, thick round noodles, and a cube (or two) of congealed pork blood (ha, not for everyone...). We call over the waitress to double check, "Is this the Bun Bo Hue?" I ask. "Yes, number 409 right?" she confirms. Okay okay, here comes the taste test. I kid you not, it was spicy. Perhaps my taste buds have subsided in their resistance to spices ever since leaving California (where bottles of Sriracha, Cholula, Tabasco, Tapatio were the norm for any college student). Was it that soul-searching, soul-satisfying, soul-edifying bowl of BBH we were looking for? Ehhh...to fulfill our BBH craving, I'm afraid not. But it was a solid bowl of noodles, nevertheless. We'll have to keep looking, even if it means scourging the entire HK territory for this special BBH. But hey, that means more food adventures! And who doesn't like those? I don't consider myself an expert at Vietnamese cuisine (although I absolutely love its intricacies and multitudes of flavors), so to avoid making a fool of myself, my friend demonstrates how to eat the spring rolls with lettuce leaves -- break off some basil and mint leaves, dip or douse your spring roll in nuoc cham (Vietnamese fish sauce), and assemble your roll with the lettuce as your wrap. The vermicelli bowl with pork was quite refreshing (think of it as a summer salad with fish sauce as the dressing) and provided a nice balance against the spicy BBH. Overall, the meal was healthy and very filling!

Great location on Cameron road, offers an ample selection of traditional Vietnamese dishes. I…read moreordered the beef Banh mi which was not too impressive. On the other hand, the pho is quite remarkable and delicious. The seafood pho is tasty and served in a very generous portion. Will definitely come back

Well priced and tasty Vietnamese food. We had the seafood pho which was packed full of flavor, lots…read moreof crab, squid, shrimp, etc. broth was super flavorful. Also had the beef banh mi which was pretty good but not nearly as good as the pho.

Owner: "Are you Vietnamese?" Me: Omg, how does he know? (in…read moremy head) o__O "My dad is.. but... do I look Vietnamese? ..Haha." (No one ever says I do, maybe a lil, but definitely not fully) Owner: "No, but I can tell you are by the amount of fish sauce you're pouring all over your plate." Me: "Oh, haha. Yes, I like me some nuoc mam (fish sauce in Vietnamese)" -------------------------------------------------------------- 3.5 stars The owner was pretty nice and engaged in small talk with me. As much as I enjoyed chatting with him, the food just didn't cut it for me to rate it higher. I had the grilled pork chop rice and it was just so-so. Even the Vietnamese establishments in the USA taste better. On the plus side, they have specials here ranging throughout the day from breakfast to dinner that are VERY generous for the price (starting at just 19hkd!). + 3hkd&up to add a drink. Heads up for those that are a fan: They're opening another Soo Viet in Kennedy Town in about a month, so business must be pretty good.

This is one of my favourite pho joints in all of HK. The soup is fresh yet flavoursome and very…read moretasty! They have their noodles right (not the dehydrated then rehydrated type) and be sure to ask for the brown sauce with chilli to dip your meats! Their bun bo hue aka spicy beef noodle soup is out of the world, no where else in HK have I been able to find another that's similar. Must go and try their bun bo hue if nothing else. Their other dishes might be a little hit and miss, but for my favs on the menu, always 5 stars!

Old Chiu Vietnamese. I don't know who old Chiu is but it sounds like an over seas Chinese guy in…read moreVietnam and he moves back it HK. That my story & I'm sticking to it. Any way, this HK version of Vietnamese is not bad. Been here a few times (along with Mings Kitchen down the street) and this is regular place after playing back in KL Park.

After some afternoon tea filled with too much wine, I had major cravings for some Vietnamese…read morefood... pho, to be specific. Restaurant is on the Kowloon side of Hong Kong. The soup base was definitely better than my decently low expectations, and the meat quality was good. Noodles were flat rather than authentic pho noodles, but not too far from the original. Overall, a good spot in HK to get some of that pho craving you might have from a long night of drinking...

Feeling self conscious writing this because I thought this place slapped harder than an abusive…read moreAsian parent but Yelp has it on 3/5 stars. What's wrong w y'all Full disclosure no pho place has come close to this dope joint in West Hartford CT called Pho Boston which defined my childhood. But "La'taste" comes pretty close in taste - PLUS it's in Central, PLUS it's affordable. What's not to like? Or maybe I was just hungry and desperate for any kind of food You will absolutely get coronary artery disease from just having one deep fried wing which is lathered with so much oil it's on a US designated terrorist organization list. Recommend you do what I did and rip it off with ur teeth to enjoy the chicken underneath. As always s/o to these folks for being great with rona and socially distancing each table. Thumbs up for taking my temperature. Might bring my own thermometer next time so I can test them right back

The soft shell crab with mango appetizer was prepared well and worked with the fish sauce, although…read morethere was nary a hint of mango. The Chinese broccoli was on the saltier side. The pho with thin slices of beef was serviceable and met all the requisite specifications for such a dish, but it merely acquired itself decently as opposed to tasting superb.

Clean "hole in the wall" with great price, service and fantastic Vietnamese. Been there twice now…read moreand will go again.

So, I've come here for the lunch set and it's not bad. The spring rolls are pretty good and the…read morebanh mi and pho isn't bad either. You get that with a drink for about 100 HKD so not too bad. Honestly, considering some of the other options in the area and it's not as much of a value (price to food quality/quantity ratio) it's not a bad option if you're in Wan Chai and looking for a quick lunch. I've definitely had worse Vietnamese food in HK so this one isn't that bad.