In a world where I have no kitchen and there is a barrage of cheap food at every corner, eating…read morehealthy has become my number one mission. I promised my fiancé I wouldn't get fat, but every day it's getting tougher and I'm getting bigger. How can you throw money down on a HKD $90 (CAD $15) salad when next door, you can get a HKD $30 (CAD $5) bowl of noodles?? I've always found it ridiculous that uncooked vegetables cost so much more than everything else. Minimal effort, maximum price. So I had to start thinking outside of the salad box. I was aimlessly wandering around my hood in search of cheap food, and lo and behold, I found this place. Dumplings are healthy, right? I choose to believe they are. Especially when boiled and made with veggies. 8 Ways isn't just for dumplings, although that's what they headline with. They've got a bunch of traditional Taiwanese fare like noodles and soup as well. With Western healthy options, they tend to take a bite out of your wallet. Asian food in Asia is much more forgiving. 10 dumplings, one or two flavors, and a drink for HKD $38 (CAD $7). They've got your standard pork dumplings but also things like curry and kimchi. You probably don't see chives often unless they're on top of a baked potato, but they make a good dumpling filler! For that extra boost of green, add a plate of leafy veg for HKD $10 (less than CAD $2). Drinks are also a bit more creative than your standard coke or sprite. Soy milk, plum juice, or bubble tea for a little extra. The space is small (as usual) and the tables are sticky, so if you want to eat in, it's far from a luxurious experience. But it's cheap, it's fast, and it's good. Or just do as the salaryman does, and get take out. Hong Kong is a beautiful food scene with every type of cuisine other the sun. So it was only reasonable they'd have SOMETHING that overlaps healthy and cheap. Good news is that 8 Way Dumplings is a franchise so you're never far from one! Hopefully by the time I'm back in Toronto, I could say I "8 my Way" to a healthy victory. (25/100) - 2017

This Tiawanese chain serves up dumplings (steamed or fried) and other favorites. Located quite…read moreclose to the Hill Road HKU MTR station exit, I frequent this place at lunch when avoiding the crowds at HKU. I enjoy all of their dumpling flavors and really like their hot and sour soup. There isn't much English on the menus, so you will have to do some detective work to order, which I find a fun part of the experience.

I came here with a friend from Hong Kong based on their recommendation. This restaurant is located…read morein the Tsim Sha Tsui area of Kowloon, HK. I love eating at noodle shops in HK and this place did not disappoint. We ordered 3 noodle dishes and Chinese broccoli for 3 people. Everything was delicious and served fast. The portion was perfect because we ended up eating more street food, dessert, and boba afterwards.

Dim sum-body say some more dim sum? Veggie Kingdom is an…read moreabsolute vegan dim sum paradise. This restaurant offers a wide variety of vegan dim sum options that are sure to impress even the most discerning palates. One of the highlights of the menu at Veggie Kingdom is their vegan shrimp dumplings. These dumplings were incredibly flavorful and had a texture that was very similar to traditional shrimp dumplings. The wrapper were thin and made to order. It was a true testament to the skill and creativity of the chefs to create such a delicious alternative. Another standout dish was the gold rim veggie dumplings. These dumplings were not only visually stunning but also had a delightful combination of flavors. The filling was packed with a medley of vegetables that made each bite a true delight. The steam mushroom rice rolls, and they were simply divine. The delicate rice rolls were filled with tender mushrooms and accompanied by a delectable sauce that added a burst of flavor to each bite. However, the real stars of the meal were the shrimp toast and the radish puff pastry. The shrimp toast had a crispy exterior, complemented by a savory and satisfying filling with vegan mayo at the bottom. The radish puff pastry, on the other hand, had a flaky crust, and the radish filling was rich and flavourful. These dishes were definite winners and left a lasting impression. Veggie Kingdom is a haven for vegan dim sum lovers. With its wide variety of options and superb execution, this restaurant sets a new standard for vegan cuisine. Whether you are a vegan looking for a delicious and satisfying meal or simply want to explore the world of plant-based dim sum, Veggie Kingdom is a must-visit destination in Hong Kong. There are planty of options.

Dim-sum body say it is time to eat? Everyday Vegetarian Eats is a lifesaver. The prices are very…read moreaffordable. It is a great option for anyone looking for a good takeout or quick snack without breaking the bank. The quality is consistent. The store is open early in the day. While the rice rolls were just average, I found the turnip cake and taro cake to be above average! The dim sum variety was decent. The stir-fried noodles were also good, though nothing too extraordinary. It is great to have so many vegan options in a small shop. One of my personal favourites was the mushroom congee. It was comforting and packed with flavour. With many locations available, Everyday Vegetarian Eats is a convenient option! Everyday Vegetarian is dim-sumthing special.

Chau Kee was closed when we arrived on a Monday so after a Yelp search my friend saw the incredibly…read morecute pork buns and demanded we go. Zhen Restaurant is up a hill across from a playground. It's a pretty small but modern restaurant. The only thing it's got going for is the cuteness of every dish. The porky buns, deep fried taro ducks, and koi fish shaped shrimp dumplings were all decent but they weren't full of meat and the shrimp dumplings had not only bamboo shoots as a filler but also celery........ Pretty expensive, more worth it if you go with 3 people exact because you can order one extra dish or two to try while having the right amount of pieces per person, definitely come here for the IG photos. Free wifi!

Alright guys, lets get one fact straight for sure. Their dim sum presentation is on point. I'm not…read moresure if this place caters to tourists or not. My friend wanted dim sum, and google gave me Zhen. It's a bit pricey for dim sum, but like I said I think it's catered to tourists. We had the PORK CHASU BUNS, TARO DUCKS, SHU MAI, and SAUSAGE with RICE. The food was ok, but I think their display is what really sold us on the food. The place is quite small, but it's comfortable for dining and it's clean. If you're visiting from the states, it's worth going at least once... because it's cute. ENJOY!

An Nam always serves up good Vietnamese cuisine. Nice restaurant - super clean with nice decor,…read moreali omg with excellent service makes this restaurant one of frequent visits in CWB. Located in Lee Garden 1 building - An Nam is on the 4th floor. As soon as you exit the elevator - you will their friendly hostess welcoming you. Then you will be seated promptly inside their nicely decorated restaurant. No seat is a bad seat in this restaurant... you can sit next to the atrium and have a view looking down the atrium, or enjoy one of their nice comfy booth seatings. My favorites here are their Vietnamese coffee, fragrant shrimp fried rice, or just a book of the classic beef noodle soup during the cooler autumn-winter days. Adding their fresh spring rolls and their papaya salad... always a good happy meal at An Nam. Their convenient location also makes it one of my favorite! After lunch or dinner here - you can walk around Times Square and CWB and/ or enjoy a cup of coffee at the vast selection of coffee shops nearby! Pictured are all my favorites! All dishes are delish here!

Upscale Vietnamese spot, but lunch here is chaotic. Packed with office people and you really do…read moreneed a reservation if you're coming at peak time. The space itself is nice -- comfy seats, good ambience -- but once the rush hits, service gets rushed and a bit all over the place. Food was fine, but nothing memorable. Flavours were pretty bland and didn't have that bright Vietnamese punch. For the price, I expected something more refined and honestly just better. Maybe dinner is a different story, but based on the lunch set, it's a hard pass for me.

After shopping for a few hours at Festival Walk, I went here for a late lunch around 3:30pm. I…read moreordered the char siu(roast pork) noodle soup. The char siu came on a separate plate from the noodle soup. I thought the char siu was overcooked and not juicy at all. The noodles were average. I think I would choose a different restaurant at the mall next time.

King's Palace, located at the second highest floor of Festival Walk, is a slightly more upscale…read moreversion of your typical local congee and noodle joint. My mother and I have been here a few times and we find that the quality of food here is very inconsistent. Sometimes, it's pretty good. But other times, it makes us regret making the choice to come here when there are so many other restaurants in the mall... And unfortunately, today was one of those times. My mother and I came at a little before 2:30pm and since it was late, we managed to get a table right away. There've been times that we're here at around 1pm and have to wait at least fifteen minutes. My mother ordered the roast suckling pig with wonton noodles, and I got the barbecued pork rice. The food took quite a long time to arrive - 15 minutes - and when we asked, the waiter said it was because there was only one chef left at the moment. My mother's roast suckling pig had more fat than meat to it, and was extremely salty. No joke - I chugged two cup of tea after I had a piece. My barbecued pork was not bad, but there were only 5 measly pieces. The rice was also so soft that it was on the verge of being soggy. There was also way too much rice for the fact that there was so little pork too. On the bright side, all the food came out hot. Maybe it was because we came at a time that the chefs are all ending their shifts, causing the quality of food to drastically drop? I don't think my mother and I will be back in a while - the last time we were here, the food was disappointing too.

Lotus Seed Lizard Veggie is a rare vegetarian establishment in Wai Chai. As a vegan, I felt lucky…read moreto experience curry fish ball, an iconic Hong Kong classic in a plant-based form. The flavours were rich and satisfying, capturing the essence of the traditional dish wonderfully. I will say that it felt a bit overpriced, but considering how rare it is to find vegan versions of such beloved dishes, I felt it was well worth it. If you are looking for a unique and delicious dining experience, Lotus Seed Lizard Veggie is definitely worth a visit! Curry up and try Liza's Vegetarian.