Breakfast in Hong Kong…read more.. The other day, as we walked to 7-Eleven, we passed Fu Wah Cafe and told ourselves that we'd return... There were lots of pastries in the display case. It's smart to have a takeout window along the sidewalk for customers to grab and go! We got seated right away and ordered from the Breakfast Menu. I got the special with everything: ham, sausage, scrambled egg, raisin roll, beans in tomato sauce, and fish filet. It was filling - especially with the hot lemon tea which was included! We paid with cash since credit cards aren't accepted here. Octopus cards are also accepted. Service was efficient and brisk. The first gal called the second gal over because her English was better. This is a popular spot for locals! It was quite busy!

Hong Kong cuisine…read more.. After stumbling in this cute gem we wanted to return as the display case filled with various baked goods you know it would be a great place for any type of meal in the day. Fu Wah Cafe menu is filled from what I've gotten to know the Hong Kong that I do love is pasta. Here for breakfast they do have a morning set along with an All Day Special Set which isn't for breakfast apparently so it was breakfast B Luncheon Meat w/ Macaroni in Tomato & Potato Borscht. w/ Buttered Pineapple Bun (which is huge!) and at no additional cost I chose the hot lemon tea. The cafe is quite spacious with a lot of tables and vibrant decor along with large screen tv it's a great place that many do enjoy as they're always lots of folks coming through. Thank you!

We dropped into Crown Café (皇冠冰室) in Mong Kok for some food. It's a Hong Kong style cafe. This…read moreone was very large and modern with tons of tables inside. We ordered the Fish Balls and Sliced Fish Cakes with Noodles in Soup, Deep Fried Fish Skin, and Egg Tart (I originally wanted to order a Club Sandwich instead of the Egg Tart, but the server said their toaster was broken). The Egg Tart was pretty good. I prefer a biscuit base rather than the puffy types. The egg was very smooth. The Deep Fried Fish Skin was very crispy and tasty. It arrived with a small bowl of fish broth. Although I usually like to eat the fish skin like chips, dipping them into the hot fish broth to soften them up actually made them even tastier. :9 Fish Balls & Sliced Fish Cakes with Noodles in Soup: The rice noodles were the flat kinds that were just so-so. The fish broth was kind of bland. The fish balls were delish though. I loved seeing what others around me order. Usually, it's the typical rice with chicken or some kind of meat with a drink. Their plates of rice were huge here.

Came back here for Hong Kong style dinner, we ordered Tomato with macaroni beef and two eggs bread,…read morethis was so good home made fresh Tomato base, ordered baked pork chop with cheese over rice with tomato topping, dish so good.

This is an economic restaurant where people stop for a quick lunch and to go. It's quite roomy and…read moreold fashion looking. There's a full house at the lunch time . Service: Quick Staff: helpful Food: tasty Everything is ok , but they tend to rush people out to get the seat for the next customers. I think it's a place for a quick meals than a hanging out one .

After a long day in Disneyland and not having any real type of food, we got back to our area of…read moreHong Kong and was trying for dear life to find a place to eat. Well thank goodness we found this place because it was a god send. Fairly close to the exits of the East Tsim Sha Tsui station, we at first didn't know where it was but good thing TripAdvisor had some good photos to find it. We walked in and there were a good amount of folks inside enjoying their food and the bbq and roasted meats were a good sign. They did have a menu, but their English is definitely limited. We tried to get a combination BBQ plate, but certain items were not available for the combo. Eventually we did end up getting a two item BBQ plate (roasted duck and bbq pork) and wonton noodle. We got so much food for the price. It was ridiculous! The meats were succulent and rich and hit the spot. The wontons were super flavorful and you can see the shrimp in it. The egg noodles were perfectly cooked and had a nice bite to them. There was a side soup which was basically a clean broth. Would I come back again? Heck yes! In a heart beat for the prices they give. Now I just need to figure out to say "more tea" and "do you have napkins" cause in the whole time we were there we got one cup of tea and had no sight of napkins at all. Good thing I had a reserve of napkins in my bag. It also seemed to be okay to bring in food from the outside as a table next to us was eating some of the nearby street food.

We decided to walk in to this restaurant for a quick lunch. The restaurant is clean and well-lit…read moreinside, and seems to have opened recently. I ordered the lobster soup with roast pork and spaghetti. There was an acceptable lobster taste to the soup (most likely not influenced by real lobster), four pieces of roast pork, and a medium portion of spaghetti. Tasted ok. It comes with complimentary hot milk tea, a piece of toast, and scrambled egg; the egg was very good, cooked until barely set. The milk tea tasted burnt; fortunately they did not skimp on milk. For HK$53.0 it is not a bad value. I will give it three stars because I did not feel that the food was memorable, nor would I go out of my way to eat here again.

All just sooo goood the foood is amazing and the drinks are chefs kiss and service is amazing and…read moreambiance is good

Walking around Mongkok, we stopped at Red Tea for dinner without looking at reviews or Yelp. The…read moreplace seemed bustling with lots of patrons. We were able to get a spot right away. The service was friendly and efficient. ***OUR PICKS*** BEEF CHOW FUN ~ seasoned just right and beef was very tender! But not enough wok hei/smokey flavor. 4/5 FRIED GARLIC CHICKEN AND RICE ~ flavorful and juicy chicken with crispy skin! Loved this dish! But if you're hungry, the piece of chicken was on the small side, though you get a good helping of rice. 4/5 BAKED PORK CHOP WITH PASTA ~ Not as cheesy as others and pasta got hard from baking. Flavor was good and tangy from the tomato sauce. 3.5/5 They also had baked goodies like pineapple buns, egg tarts, and other pastries, but we didn't try them, but we heard from a local that they're pretty good too. Too bad we were full from dinner to have dessert.

Came by for a quick breakfast the other day…read more Ordered the Breakfast B which came with Satay Beef Ramen, scrambled eggs, and a butter bun. The satay beef was flavorful and the ramen was okay. The scrambled eggs were fresh and runny. The toasted butter bun was fresh and decent. Service was efficient by the staff. Table-sharing is common and should be expected... No bakery at this branch.

I went here for lunch..i ordered the prawn yifumie, hainan chicken rice, and tomato pork chop with…read morerice..all taste average..nothing special..the price is also not cheap CONCLUSION = RECOMMENDED FOR LATE NIGHT ONLY!!!

I came in for breakfast twice during my stay in Hong Kong. Each time I walked in, the staff asked…read moreme how many and let me sit anywhere. Although it was busy on my first visit, it didn't feel overwhelming, nor did I feel rushed and herded by staff. Orders are done through the QR code on the table, but my phone service was wonky that day and one of the employees was very nice and took my order. That did lead me to panic ordering the HOTTEST egg toast, but that's my own fault and I surely paid the consequence. I like spicy food, but that lacked flavor and only burned. They have a big menu, including vegetarian options and famous HK bakery items like egg tarts and pineapple bread. The regular egg toast is delicious, a heaping serving of creamy eggs over thick toast. Then of course I had to try the famous Hong Kong Milk tea, which was also delicious. It's made with a full bodied black tea and has a rich earthy flavor. No sugar added so it's not sweet unless you make it so. When I was finished, I paid at the register and was on my way.

Chose a random Hong Kong cafe to get my macaroni fix. This one's a chain with a location also in…read moreCanada I believe. Menu is quite large and mostly breakfast items. We got a char siu macaroni soup, bolo bao, and truffle scrambled egg toast. There was a lot of egg on the toast but the truffle tasted more like a dark chocolate crumble? Not sure if that's what it was supposed to be but still appetizing. Macaroni soup was delicious. I just enjoy pasta in soup. Lol. The bolo bao was a bit of a disappointment due to the bread being cold. I don't know if there was an option to just tell them we wanted it hot. Also ordered Hong Kong milk tea but the waiter misheard even though he repeated it and sent a sweet tea instead. Not bad for a comfort food spot.