After eating at a Michelin Star restaurant in Ocean Terminal mall, had a sweet tooth. So stopped…read moreinto I Cremeria. What a great decision! Tried a vanilla and green tea ice cream cone. It was SO good! Never thought about green tea ice cream, but when in China... The parlor was really upscale and nice. But there were a lot of people coming and going, so knew it must be good ice cream! Decent size place to get people in and out as well. The staff was really helpful, let you try different flavors and were very friendly. Easy check out as well. No seating inside the parlor, so you would need to find a bench if you didn't want to walk and eat the ice cream....if it lasts that long. Ha! Great choice...definitely try it out if in the area!

The sparknotes version of I Cremeria:…read more - You (and I) came here for the gold leaf! - The Harbour City location is a PAIN IN THE BUTT to find. You're better off just asking an employee/service representation standing by the maps because you will go crazy attempting to navigate this mall on your own! - The cremadoro (hokkaido milk) cone was a bit too milky for my liking; skip. - The matcha cone was a bit better and the flavor was a bit more prominent, but then again...I've had better matcha ones elsewhere. - It's pricey!... but I'm sure you wouldn't mind because #1, you came here for the gold leaf and they give you a whole piece per order! - Space is limited to sit-down so you're better off grabbing to go.

I have seen plenty of Okashi Land 零食物語 around, but for this location, they have ice cream 日本雪糕物語 on…read morethe left, and a fish cake shop 玖子貴 on the left. In the center are delicious looking gift boxes of cookies and snacks. My friend mentioned that in the past there was always a line for ice cream when she passed by, so we figure this quiet day (which was also rather cold) is a good time to give it a try. They have different flavors, like chocolate, matcha, strawberry, kiwi and more. Some of them, like the fruits, are mixed in the flavor, but the others seem to be just a dusting of cocoa powder or matcha powder on top of plain ice cream. Same for the durian. The employee put the ice cream cone in a base and proceeded to grate some dry durian on top. Therefore, the flavor is impressive at the top, but further down is just plain ice cream. That said, it's still pretty good ice cream, creamy but not too sweet. Another thing special about the ice cream is the cone. Unlike the standard cones, this one is made with a Langue de chat style cookie that is similar to Shiroi Koibito 白い恋人, a delicate, buttery, crunchy cookie with a brown edge. The cone also looks very lovely. The only problem is, it's more delicate than your average cone, and mine cracked after a few licks. With the melting soft ice cream, you can imagine what a mess it becomes. The cones are rather pricey, about $35-40 each, but it's a nice indulgence, and I will stop by again to try their other stuff.

As a lover of desserts this did not disappoint me at all! I was totally craving frozen yogurt and…read morethis made me super happy. The dessert itself looked so appetizing and I was pleased to show it off too! The price is also super reasonable.

Came here on my most recent trip back to Hong Kong in 2014 and found this place while shopping at…read morek11. Walked in and was greeted kindly and then I saw the wide selection that Smile had to offer me. That put a smile on my face. Totally recommend anyone in the k11/Tsim Sha Tsui area to try this especially if you are travelling. The dessert is not overpowering in sweetness and on top of that, the dessert is artistically just as good as the dessert itself. I almost didn't even want to eat it! Will definitely be coming back here on my next trip back.

There's plenty of Okashi Lands in Hong Kong, but there's only one that sells cremia ice cream! I…read morewas so excited when I came across this shop as I am utterly obsessed with Japan's Cremia ice cream! Who knew that this snack shop, which sells Japanese/HK packaged treats as souvenirs, would think to offer ice cream? There were plenty of flavors to choose from too! While the ice cream was far from bad, it wasn't an exact replica of what I had in Japan. The ice cream was lacking that cheese flavor, but the cone was spot on.

On the third floor of harbour city is the city super deli area (food court style). Cha cha is right…read morein the front by the cash registers. There's one fast lane for people who are paying with the octopus card, otherwise, a worker will take your order and have you line up at the cash registers to pay. I ordered a twist in a waffle bowl with milk and matcha ice cream, some red bean and mochi on the side. Like some people have mentioned, the matcha flavor isn't very strong. The mochi is nice and chewy but my favorite is the red bean. Waffle bowl was a good addition although I really couldn't finish it. Overall, a good treat on a hot and humid summer day.

Everybody knows that one matcha ice cream place in Citysuper. I didn't even know its name until…read moremaybe a year ago - I just knew it existed. I haven't had ice cream from Cha Cha in a while, and I did today because as a 'gold member' of Citysuper we received a voucher to redeem a free cone. Because it was a Sunday, it was especially crowded. There was a pretty long line but I really was craving ice cream so I decided to just wait. As I got closer towards the front of the line, I realized that the queue kind of split into two - one to pay and one to collect the ice cream. There was a member of staff noting down our orders in the line. This really confused me and I had no idea which queue I was even in anymore - I heard a woman remark to her husband that this was a really strange system that was more confusing than it needs to be. Anyway, they have three types of cones - green tea, milk, and a twist cone with both green tea and milk. Wanting the best of both worlds, I went for the twist cone. My first bite (lick?) in, I was reminded why I've never had the ice cream here more than two or three times - the green tea ice cream seriously lacks a green tea taste. Even though it was a combination of green tea and milk ice cream, the milk, which I suppose naturally is the milder of the two flavors, somehow drowned out the taste of the green tea. The ice cream was really smooth and milky though. If you're a hardcore matcha fan, the ice cream here won't impress. The green tea flavor is way too light, and too milky and sweet for matcha, which is supposed to have some bitter undertones. But if you just crave ice cream that's super milky and creamy, and don't care much for whether the green tea taste is there or not, then you would definitely like this!

The seedy (even semi-dodgy), and generally dimly lit Mody Road just got a little brighter with…read moreOwl's Choux on the block. It has the prominent corner location that is right next to the TST N1 Subway entrance and is facing the popular Hanoi Road. There aren't many dessert options in this part of TST, which makes Owl's Choux an easy destination for post meal treats or a cool down option from the treacherous summer heat. Two things that don't work in favor for Owl's Choux is the price and the fact they sell gelato. In Chinese, "雪糕" or "冰淇淋" is the only way to describe gelato, but is in fact the same word for ice cream, which gets confusing. This is where the price point becomes tricky, as the gelato is handmade. That's right, not imported or store bought, but handmade at home by the owner, Mr. Ricky Chin. For all the sleepness nights Ricky has put into the business, it's quite clear presentation and quality matter above all other things. Dessert fiends, take note. The chouxs themselves don't disappoint. At $58 for a scoop between the choux, one might flinch at the price, but after a bite of their red velvet choux, I was actually semi-stuffed. I'm all for variety, so be sure to indulge on samples before committing to the real thing. If we're talking gelato exclusively, I appreciate the hazelnut / praline + cinnamon crumble the most. In fact I could just eat those two and life would be grand. Lastly, the service has always been my cup of tea. They're generally overly polite and good with dealing with the influx of random crowds that come here. If it's not tourists who are staying nearby, it's locals who are wandering by and typically marveling at the shop's super inviting ambiance. The place is small and they're cash only for now, but I expect big things from one of TST's most underrated spots.

Really good gelato, I mean high level, and thEy bake the choux on spot when you order…read moreDon't expect a huge fancy place, it's a tiny but tide and charming corner shop, but they serve some magic in there, and we got a complimentary cup of tea

I think Sweet Tooth may be a tad overrated. The slight wait for a table builds suspense of an…read moreamazing dessert experience. Even when looking at the menu, you would think these desserts are spectacular. When my matcha waffle came, I was pretty disappointed. Not only did I wait almost 40mins for it, but it also tasted very bland with little to no matcha flavor. The ice cream that came on the side was close to the size of 2 thumbs. Not only did we have a long wait, but we also had to share a table with other people. This is very awkward as the waiter almost handed us the other party's order. the seating is very compact and very uncomfortable. Given the priciness of the desserts here, I felt like I wasted my money. Hong Kong has so much more to offer than this.

I walked by this place many times and the line was always long. That peaked my interest. Finally,…read moreone fateful day, my friends and I went there for desserts! I ordered the earl grey tiramisu and it was surprisingly good!!! Would definitely encore!

I think this is a pretty hit-or-miss dessert shop. When my family came here previously, they said…read morethe desserts were thick, creamy, rich, and tasty. When I went with them, the mango pomelo dessert was quite watery, the black sesame soup was also watery and almost tasteless. It definitely depends on who is working the kitchen that day. The star of the show was the molten matcha lava cake. It takes a bit longer to prepare (~20 min), but it was worth the wait! Still, I don't think that I'd go back to Lucky Desserts when there's so many other consistent and delicious places to eat in HK.

We tried the banana wrapped in a puff pastry and the mango sago pomelo sweet soup. Both were…read moreamazing and delicious. The is small so you might have to wait. They were a bit expensive compared to other dessert places. The staff was rude and unfriendly which makes me remove one star. Overall, It's worth a try if you don't mind getting served by someone with a poker face :)