Awesome Japanese buffet!! They got the giant sweet prawn…read more They cut orders (however many fill their plate) but still, great quality and so many choices. 2 hr time limit. We had a 6 people + 1 free deal.

I received a lot of great recommendations about this place and recently I've finally visited it…read more And it was worth it! The food and service were great! So, now I also can recommend it with confidence.

I love this place! Came here when I was traveling to Hong Kong. Their avocado soft shell crab…read moretastes so good that I miss it. I couldn't find anything as good here in NY. In many places the wasabi that's served isn't real but here they serve it fresh. You know because wasabi isn't suppose to have that lingering spiciness after you eat it. I've been to this location & another one in HK & it's amazing. Will always come back whenever I visit HK again!

Everything was so good. The service and the food. We ordered on a tablet, and as soon as we ordered…read morefood started being delivered. We got two different porks and two different beefs. Our favorite was the spicy pork and cabbage and the miso marinated beef. The sauce for the spicy pork was so tasty, i'm still dreaming about it. We also got onions and mushrooms and seaweed which was good to break the heaviness of the meat. I would recommend ordering a side of rice as well. You cook your own meat here and it was fun.

Not bad. The service is quick and awesome whereas the food is mouth watering good. They love to…read morefill you up and have a great time! I came with friends to try it out. We all elected the fish cake (with those delicious red bean filling) to be the best of all we have ate. The soups were so good, I absolutely love it. I can assure you, English speaking yelpers, that this was a good meal for my friends and I. Recommend!

Very fresh sushi/sashimi and unlimited drinks. It was a little pricy but in my opinion it was worth…read moreit. Went here for dinner it was extremely business. It's very convenient that you can order food on your phone by scanning a QR code. Even though the code didn't work for me it didn't work for my family. It was a great sushi experience and that had many options.

#ThrowbackThursday - Remembering Hong Kong…read more.. Conveniently located at Nathan Road near the Tsim Sha Tsui MTR station, we decided to have our final meal in Hong Kong at Daikiya Japanese Restaurant. It's a very solid all-you-can-eat option with two thick notebooks of pictured items to choose from. The raw and the cooked, the fish and the meat, the meal and the dessert... Sashimi - The usual suspects abound (tuna, salmon, yellowtail, etc.), but they also have hokkigai (surf clam), amaebi (sweet shrimp), Hokkaido hotate (scallop), and nishin (Japanese herring with roe). Served on a bed of ice and decorated with artificial flowers, each platter was well-plated... and delicious! Nigiri - There are plenty of winners here, but let's focus on the one that topped the list - Grilled Scallop with Crab Oil and Garlic. Seared enough to give that burnt flavor, dabbed with crab oil, then topped with roasted garlic... Need I say more? This was the highlight of our meal and, yes, my younger daughter and I had this over and over and over! Worthy runners-up - Grilled Flatfish and Prawn with Black Fish Roe. Rolls - An assortment of maki (sushi roll), temaki (hand roll), gunkan-maki (ship roll), and sashimi rolls was on the menu as well, but we were able to try only a few. The Mango and Soft-Shell Crab Roll was too small and had more cucumber than anything else. There simply were better options to be had. Grilled - Surf and Turf! Shrimp, scallop, oyster, lamb chop, beef, chicken, pork, and even pineapple. The best dish was the Sautéed Diced Beef with Garlic. Perfectly seasoned and cooked medium, these beef chunks were so tender and tasty! Dessert - Gotta save room for some (or all) of these - mochi, macaron, ice cream, tiramisù, brownie, crème brûlée, fruit, nut, and so on. We indulged in their special Milk Top, which had a limit of one flavor per person. We tried the Romantic Moment and Green Tea Harmony, which had soft-serve ice cream, red bean/paste, mochi balls, jellies, and rice crispies. The only way to cap off an AYCE! After restocking on calories, we were ready to head back to the hotel and then to HKIA. Daikiya was just what the doctor ordered to fill up our bellies before leaving. We totally enjoyed our stay in Hong Kong, but we had to wrap up our adventure. It was time to say goodbye... for now...

I've loved Ootoya ever since the first time I went to the Hong Kong location in 2011. When I lived…read morein Ohio, I would periodically drive to the Ootoya in New York City just to eat their food. Unfortunately, there is no Ootoya in Los Angeles. So in my trip to Hong Kong, I knew I had to go to Ootoya at least once. This Ootoya is located in one of the malls in Tsuen Wan. We were seated fairly quickly for a group of 10. I ended up sharing several entrees with my parents, wife, and son. We got a set meal which came with various sashimi, tonkatsu, chawanmushi, salad, and soup. I ordered a mini tori kurozu-an which is fried chicken with black vinegar sauce. My wife wanted fried oysters so we got a side of fried oysters. My aunt recommended my son get the children's lunch so we ordered that, which came with omurice, apple juice and some small sides. The tori kurozu-an was amazing just as I remembered it, but the chicken was a bit dry for me. However, the set meal made up for it, as the sashimi was super fresh and the sides were tasty as well. The omurice was awesome too, I had a few bites. Ootoya truly never disappoints.

Craving sushi for lunch in the area, I found that my options are either mediocre kaiten, or I can…read morebe adventurous and try some local little place. Normally it's not a good idea to go adventurous when it comes to sushi, especially in a less fancy neighborhood, but I am pleasantly surprised with this one. This place is known for its gigantic nigiri. I put my chopsticks next to the sushi so you can appreciate the size. The quality of the fish is average, but I think it's something about eating over-sized food that somehow gives us a satisfaction. Maybe it brings back, subconsciously, the happiness of childhood, when everything looked big to us. So biting a giant cookie, licking a giant lollipop, gives us a joy we don't get from eating regular sweets. Two giant salmon, slightly charred with blow torch, runs $38, so it's quite affordable, as you can likely get filled with six pieces or so. There are also lunch menus that runs about $80, with an entree, rice, soup and salad.