Last year I would come here every week because it's just too good. But this year the food didn't…read morelive up to the expectations. The egg is a lot drier than before, and the. Taste of the egg is just regular. It doesn't even look good anymore. The pork chop is a lot oilier, chewier and has a lot more fat than meat. Before it was perfect. The macaroni was ok, I found a fly in there and lost appetite but the taste was the same as before Egg: 3/5 Pork chop: 3/5 Macaroni: 4/5

Came here on a weekend for brunch because of a friend's recommendation, "you HAVE to try their…read moretruffle scrambled egg!" So here I am with my travel companion. There is no list to write your name. People just line up parallel to the front of the store and because the line is long, people also block the entrance to the adjacent store as well. The service is quick so people are in and out quickly. I know this is Asia, I know people in the service industry will not be polite or even make eye contact. We had to share a booth with two strangers because seating is limited. As the wait staff was taking our order, he already turned around as I was telling him the first part of my order. Then I was basically talking to his back as he had already walked away when I gave him the second part of my order. So when I asked to clarify that he heard the second part of my order, he said "yeah, yeah, I heard you. Your drink is here. Drink it. Ok, bye bye~" WTF The food. We got our "pantyhose" HongKong-style milk tea. It tastes so rough, and not as smooth as we expected it would be. In Hong Kong, they also use granulated sugar, which doesn't help. My truffle scrambled egg was nothing but fluffy, smooth egg with "burnt"-tasting tiny amounts of truffle on top. The truffle was nothing special and certainly not worth $42-43 HKD (equivalent to the cost of their breakfast set). You wouldn't know the difference between the "truffle" here and grounded, burnt sesame seeds. The huge portion of egg actually made me very nauseous since it was barely salted sitting on top of a thick slice of white toast. Not fascinated with this popular spot, in fact very disappointed by the service from the miserable, rude staff and overrated food.

This is not your traditional Italian place but it's more of a fusion Italian/Asian restaurant where…read morethey mixed flavors and cooking styles together to create something one of a kind. I'm down if it's good food! Located in a residential area, I wasn't really expecting too much honestly. But I heard good word about it so why not give it a shot? Wow, for a neighborhood restaurant, this place was bomb! I had some dishes where I never had elsewhere before! We started with the fried pomfret salad. I love the fried fish, juicy, tender and mildly sweet. I wasn't a fan of the salad dressing though. It was like the thousand island from a bottle from the grocery aisle. I wish they make a good dressing. My favorite plate-licking dish was the shrimp angel hair with pumpkin sauce. Pumpkin sauce!? Large, succulent and crunchy shrimp with fresh shredded veggies mixed in sweet and buttery pumpkin sauce. How can you not like that? The flavors were really good and I was going bite after bite until I finished it without even knowing! My second fav was the crispy chicken with apricots and honey mustard sauce served on on a plate of spaghetti and veggies. Honey mustard is my favorite, and to combine that with crispy chicken? What a great idea! The chicken came out crispy and hot and the meat was tender and juicy. Love this dish! We wrapped up our meal with the famous chocolate souffle. Dang! That was good! Piping hot, creamy, sweet, slightly crispy on the outside and fluffy inside like a snowball! We got the vanilla flavor too but I liked the chocolate one better. The lady owner was there last night and she was bubbly and socializing with all the customers. Friendly and good service overall. Seating was a bit tight so make sure you make a reservation ahead of time or come early. Not only Asians come here, I saw a couple of westerners too enjoying not so authentic but delicious western food!

Amy's Kitchen may just be the pinnacle of HK cafe food, which is somewhat of a blanket label I put…read moreon HK fusion food. In the states, I tend to think of it as crazy baked spaghetti or baked rice with a porkchop or steak plopped otop. In the same way, Amy's Kitchen delivers. On their menu you will find some of their signature dishes like roast chicken stuffed with apricot over pasta and a mustard cream sauce, or a piece of pan seared foie gras over squid ink pasta. The food is a bit pricier than other local more traditional restaurants, but Amy's has something none of the others have. Amy's trump card comes in the form of a desert: their eggy, delicious souffles. Warning: Each of these serve two people, go solo on this desert at your own risk.

Came by for a quick breakfast the other day…read more Ordered the Breakfast B which came with Satay Beef Ramen, scrambled eggs, and a butter bun. The satay beef was flavorful and the ramen was okay. The scrambled eggs were fresh and runny. The toasted butter bun was fresh and decent. Service was efficient by the staff. Table-sharing is common and should be expected... No bakery at this branch.

I went here for lunch..i ordered the prawn yifumie, hainan chicken rice, and tomato pork chop with…read morerice..all taste average..nothing special..the price is also not cheap CONCLUSION = RECOMMENDED FOR LATE NIGHT ONLY!!!

I was here on thursday morning 3 hours before flight back to Vancouver. My roomate and I found this…read moreplace randomly as our hotel was on Argyle St and Sea View was located very closeby. My roomie ordered beef rice roll ($21 HKD) and I got Century Egg with Beef Congee ($30 HKD) with doughnut ($12) and my food was big. Congee was big enough for one person and I couldn't believe the doughnut was big. Later I regretted getting doughnut with congee, because I couldn't finish it all. Delish food for a reasonable price. I would come back here again if I happen to stop at HK for a layover flight.

I've been here multiple times each time I've been in Hong Kong. It's convienetly located near my…read moregrandfather's place and right by the Mong Kok MTR station. It's communal seating, so don't be surprised if you're sitting with other people. I like that this place has a napkin dispenser, which a lot of restaurants in Hong Kong don't give you napkins. Their congee is good and bubbling hot. Not the best I've had in Hong Kong but it's super quick and cheap. Their soy bean milk is delicious and homemade with no added preservatives. It's great cold too. Their rice crepes aren't too bad either. I like the sesame and sweet sauce they provide you on your table. Each time I've been here, it's been with my parents so they usually speak to them/my sparse Cantonese had gotten me by, not too sure if they speak too much English here. It gets crowded at peak times, but you can usually get a seat. Turn over time is super fast. They're efficent and friendly enough!

I'm a little surprised by this place, which is kind of like a fusion take on traditional noodles, I…read moresuppose. You can choose from a few Pan Asian broth options like laksa or traditional pork broth as well as a variety of noodles and topping options some of which incurs an upcharge. I got the Laksa and vermicelli with sausage and prawns. They ran out of vermicelli so I ended up getting the regular rice noodles. The combination wasn't too bad, I enjoyed it, but look forward to heading back there when I'm in the mood.

In the mood for soup? This small place is a fusion noodle…read moreshop. You can choose your broth: Tom yum, laksa, and others. Then you choose your meats and veggies and type of noodles such as egg or pho. So you basically create your own soup for the base price of 48$ hkd. The price gets higher if you add more toppings. Anyway, I ordered the Tom yum broth but I was smelling Laksa so my tastebuds were confused. I really enjoyed the wontons in my soup but they only gave me two. Generally, this place is ok! Tasty but don't come with high expectations.

I have always gone to the Tsui Wah in Central because it was a great place to stop by for a snack…read moreafter a marathon shopping jaunt at the cut label stores. This one was new to me and I went there to meet a dear friend and her husband from Singapore who was in town. I don't eat fish noodle soup in the US so of course I had to order it at Tsui Wah. We also ordered an extra bowl of just fish balls and fish cake. Noodles were slightly soft, not soggy and fish balls were good. My friend and her husband was craving wontons in chili oil and braised beef with tendons and okra. They really enjoyed their dishes. Everything we ordered was good, but I'm docking off a star for the servers in the restaurant (who weren't Chinese BTW and we weren't sure whether to speak in Chinese or English?). Just to get someone to take our order was a huge undertaking in waving them down, trying not to get enraged from their piss-and-vinegar faces. :(

Landed in HK fairly late at night, and was in search of a spot that'd be open past midnight…read more Expected more places to be open that far into the night, but strangely there were none except Tsui Wah. Some would call this the upscale version of Denny's (for my fellow Americans out there), but the only real comparison is that it's a chain. The food here is legit. All the HK cafe staples you'd need and want. And then some. Staff is okay. Nothing terribly rude, as you'd expect from any Chinese restaurant. There's English and photos throughout the menu, so that was extremely helpful. We ordered the Shrimp Wonton Noodle Soup in Fish Broth and Scrambled Egg with Sea Bass Chow Fun. And man, both were amazingly delish. Color me impressed. The fish broth was def coming through. The wontons were packed with the shrimp. The sea bass was fresh. The chow fun had the right amount of seasoning. The hot sauce on the side gave the perfect amount of kick I was seeking. And both dishes came out to $17USD. Pretty standard pricing. As for the one star knock down, it's due to the limited breakfast menu. We were so excited from delish midnight snack, that we came back for breakfast two days later. Unfortunately, before 10:30am, there's only four meal options. None of which I could eat. 4 stars

decided to stop in on a whim and I'm so glad I did! The fish belly congee was incredibly flavorful,…read moreand the fish balls were a great addition. The place was packed with locals, which is always a sign of a winner. Definitely a solid spot for an authentic lunch

Short wait on a Wednesday night in April around 6:30pm…read more Pork Liver Noodle was tasty. Kids enjoyed their dry noodles, husband enjoyed his wonton noodles.

After a few years, i retried this congee place at Fortress Hill. We got congee, ox tongue…read morecruller(牛脷酥), and cha siu rice rolls. This time around, the ox tongue cruller was very disappointing. It was not only cold but also very bready. It was not crispy at all. The congee was silky and the sliced fish was fresh though. The rice rolls were average.

I pretty much stick out like a sore thumb everywhere I go in HK especially when I walk into this…read morejoint looking the way I did before I head out bar hopping in Central. It's basically a congee , noodle, rice establishment catering to people not like me. Well, my stomach felt like I needed it before the alcohol started to flow, so here I was. There are no western dishes here at all. Stricly Chinese, Cantonese to be precise. Good for what it is, and no complaints from me. My meal came with a drink. I chose hot HK milk tea Get in, get fed, get out. Standard M.O. of these places.