(Vegan review) This was the best vegan spot I went to on my short trip to HK. The soup was great,…read morethe soba salad was great, and the pasta was great too. A little hard to find, it's tucked in the far left corner of a mall. My meat eater friends liked it as well.

The vegetarian meal for 2 comes with: - Tea…read more- Snow fungus and papaya soup - Lemon bean curd - Mushrooms and lettuce - Snow pea stir fry - Spring rolls - Bowl of rice Aside from the soup, which I found rather bland, every other dish was perfectly seasoned and delicious. It was a great cleanse meal to detox from all the other food we've been eating in the city haha. Warning: the meals come with a ton of food so I think ordering the set meal for 1 less than the number of people in your party should be good. You have to buy the meal tickets at the booth outside the restaurant before entering. Prices are kind of expensive in my opinion but the taste and amount of food make up for it.

Reward yourself for making it to the top to visit the big Buddha by making a stop here after the…read moredescent. Located just upon exiting the Grand Hall of 10,000 Buddhas we wanted a snack of pan seared radish cakes, taro puffs and crispy egg rolls washed down with a mango coconut sago drink. Tasty enough and rewarding.

Our elaborate meal had dim sum - of course! Fried rice for the child and mapo tofu. And some…read morewontons in sweet spicy chilli sauce. The dim sum was superb. Thin and translucent to the point of being almost entirely transparent. The fried rice was simple but tasted great. The mapo tofu didn't have that Sichuan spicy zing to it. We, nevertheless, polished it all off. With jasmine tea on the side. Certainly a place to visit with groups, but they have little low seated tables too, if you want a date meal. Fairly quick service and I know I mentioned the language, but our server spoke English. I know I'll be visiting here again. More photos and detail on the blog - vegetarianvoyager[dot]com. Link also in profile.

Vegans! Vegetarians! Even you, you Gluten Free'ers! Pure Veggie House is just about the only place…read morein Hong Kong where you have multiple meal options, so listen up real good. Try a variety of their dim sum, hot pot and vegetable platters, because everything is tasty, organic and fresh. The first few pages of the menu show where everything is sourced from, so you know it's a priority. There are even a few desserts to round out the meal. The dining experience itself felt authentic as you can get for vegetarian Cantonese cuisine - the staff was attentive, service was efficient and the atmosphere was really pleasant. There were a few Buddhist monks having dinner there too, so that's another sure sign that you're in the right spot. Pro Tips: - Tricky to get here via Subway, best to catch a Red Taxi - Located in a multi-level shopping building, just take the elevator up!

Great Buddhist style vegetarian food. It is different from the western vegetarian food, because of…read morethe flavor and the oil that it liberally uses.

When I saw the sushi pictures of this place, I simply have to come by and try them!…read more Taking advice from other Yelpers, I came by during happy hour. Like many veg restaurants in Hong Kong, their menu reads very alike a regular restaurant, substituting any meat ingredient with a veg version. So, you get salmon, tuna, soft shelled crab, chicken, abalone, and many other things that don't sound vegetarian. When my salmon rose roll came in, I looked and looked. Even on close examination, it looks like the real thing, from the color to the texture to the white lines of fat. An amazing feat of food processing technology. So does it taste like the real thing? I always maintain that people who says that when a vegan says that the vegan cheese/ham/sausage tastes like the real thing, it's just because she has forgotten what the real thing tastes like. Short answer, no, it doesn't taste like the real thing, but it is not unpleasant either. Unlike some cardboard-like vegan, gluten free stuff that is barely palatable. I would order it again, but probably just as plain nigiri. The roll has too much mayo, and the truffle do not add much to taste. Soft shell crab is made by frying rolled up seaweed in tempura batter, which I prefer as it's more natural. They have other more traditional Chinese vegetarian dishes too, if veg sushi is not your thing.

Excellent Vegetarian food! I ate here tonight with my partner and felt so blessed to stumble upon…read morethis place as we perused the night market. It's a simple little restaurant that delivers very good vegan and vegetarian food! The wide variety of plant based 'meat' products is impressive and tasty. I had some veggie dumplings and pumpkin tempura and my partner had some stir fried chicken and pumpkin. My partner couldn't even tell it wasn't real chicken. I was afraid to even taste it till I verified it was plant based. I recommend this place. The service was fast and friendly too. Cruelty free hugs and love to you all!

What incredible vegetarian options! This place is in a very convenient location and the food was…read moreabsolutely amazing! It's affordable and is prepared quickly but is very fresh! My favorite was the sesame seeds spinach.

Delicious, well priced food In a comfortable, well designed space. I had veggie dumplings and udon…read morealong with a miso soup, a delicious cookie and loved it all. Will be back!

A restaurant that is dedicated to serving Vegetables and Non-Meat Protein, one would think its a…read morenovel idea as more and more are opting for non-animal product food source in our more environmentally conscious society! Actually, this type of restaurants has been in existence in Hong Kong or China for hundreds of years if not more, it has a religious connection to most of these establishments as they usually are connected to a Temple or a Monastery that are either Buddhist or Taoist. Veggie Palace is categorized as a "private home kitchen" as it is officially not open to the public, all patrons has to reserve and will be contacted by them to go through menu selection. Prices are fixed, Lunch - HK$188.00 / Dinner - HK$268.00 per person Menu items are Omakase Style - as the Chef will decide what is best of the season and also according to personal taste. They will even keep a record of your past visits to make sure that the menu items you had perviously will not be repeated! Highlight items: Assorted Cold Appetizer as you can see from my photo, this has a variety of items, the centre is a mixed salad with julianne of cucumber, mushrooms, black fungus, and pomelo, it is then surrounded by veggie maki sushi roll, thousand year eggs, veggie ham etc. It is served with a light soy & vinegar based dressing, amazingly refreshing and tasty, I believe it is a signature starter that each table will get! And I am sure it will be requested even if they do not offer it in your next visit! The Mushroom & Vegetables Gyoza in Pumpkin Purée, savoury pumpkin surrounds this small package of amazing umami, the natural sweetness of the vegetables are brought to a new hight with the deep flavours of the mushrooms! Looks like a simple dish, but I am sure the Chef puts in a lot of thought and effort to make this a perfect dish!! As you can see, all the items are presented very well, and non of the dishes tasted the same! Contact them directly to make a reservation and discuss menu selection, and I am sure you will be a fan as well!!

We arrived in Hong Kong on a lazy Sunday evening. We found Veggie Palace near our hotel. The…read morerestaurant had more patrons than other restaurants around it, so we decided to eat there. We ordered 2 different Stone Bowl Rice set menu items. #2 with Eggplant and #4 with Lion's Head Mushroom (I believe called Lion's Mane Mushroom in the US) We liked both dishes including the accompanying Soup and appetizers. The Eggplant dish was savory without being greasy (Unlike most eggplant dishes cooked in a wok). The Lion's head Mushroom was very umami and had the texture and flavor of perfectly cooked beef cubes. Service was fast, friendly and efficient.

The steamed rice roll (腸粉) from this street stand is an excellent and quick breakfast. You pick the…read morenumber of fresh noodles, and they cut them steaming hot onto the plate with scissors for you. The noodles have the perfect springy texture. After that it's up to you how much sauce to add - they have soy sauce, sweet soy sauce, peanut sauce, hot sauce, and sesame seeds. It's simple, but done right, and I'm also reassured by how clean they keep the serving station.

Great food. Love the Ramen. It was very refreshing to be able to enjoy a meal in Japan and not…read moreworry about fish or meat in my broth. The ramen was flavorful and has a more than just your typical boring soy-sauce based broth.