So happy this Chinese chain opened in HK! sounds like I tried in mainland lol…read more You have unlimited appetizer which I like their seaweed! And the great options to order half or full for one dish is more than smart design. The soup base is vegetarian friendly. Many original dishes like pig throat can be found here (dont think about the name), it tastes heaven

Excellent service and fantastic food…read more For soup bases, we tried the tomato soup and spicy hotpot soup. For sauce, we paid for the make-you-own-sauce station and I made a mixture with garlic, XO sauce, and soy sauce. You can't go wrong with adding whatever you like into a sauce! For meats and veggies, we tried several types of beef, mutton, fish balls, fish, beancurd, and Chinese veggies. You can order whatever you want on their tablet. We also got the all-you-can-drink tea option with their delicious lemon tea. The waitress was extremely attentive and even gave us a free fried man tou dessert that came with condensed milk for dipping. The mantous had a crispy exterior and soft, warm interior. I couldn't help but indulge. Because we opted for the better quality meats, our total was about $100 USD. A more expensive meal but extremely satisfying and it was money wellspent.

I love hot pot, and this place is so delicious! It was my first time eating this type of chicken…read morehot pot. Unlike standard hot pot which starts with a pot of broth, here you first received a sizzling, spicy chicken pot. The waitress asked us to wait a few minutes before lifting the lid, so the chicken gets to caramelized and the aroma to intensify. After you finish the chicken, they pour some broth into the almost empty pot to deglaze it, and viola, a flavorful broth is ready for you to begin your hot pot experience. This place offers a lot of varieties of ingredients for dipping into the pot, as well as a variety of drinks. Even though the place is really busy, the staff is pretty nice. The walls are decorated with cute cartoons and even the placemats too has a cartoon showing you how to properly enjoy your chicken hot pot.

THIS CONCEPT IS SO COOL. First you order a half/whole order chicken that is pot roasted in an…read moreamazing sichuan pepper sauce (mild is already crazy spicy). You eat the chicken first and then your server adds in the chicken stock so you can hot pot with stock that is now flavored with leftover chicken juices and yummy sichuan spices. Honestly, this should be the only way we should hot pot from now on. But then again, Hong Kong is already on top of it. I'm American. It hasn't reached our shores yet, but it damn well should. On a Monday night (8PM), the wait was an hour long for our party of five. We ordered more food than we can handle, including a whole chicken, and paid HKD $200 (USD $27) each. Notably delicious foods included the chicken (duh), yin yang cuttlefish paste (very bouncy texture), and herng lings (deep fried soybean paper rolls that you dip into the soup for a second). This location is a little weird in a small street, but if you have Google Maps, you should have no problem finding it. Also, this is a chain so you can find one closer to you. P.S. Dishes are half off after 10PM. Ask your server for clarification.

Our first day on vacation in Hong Kong led us to a pretty awesome shabu shabu experience here in…read moreMong Kok. Yahataya is located on the 10th floor of a complex with tons of other hot pot and sukiyaki restaurants all vying for your attention. My friend and I were attracted to their AYCE (and drink!) deal which allowed us free range of the goods. Depending on the time you start your 2-hours, the price may fluctuate a bit. We came at 16:30 so we received the $180 per head deal for the shabu shabu goodness. Even on a Saturday, it was fairly empty inside with servers that looked nonchalant as they were passing out food to tables. Upon seating, you choose your main stock and have your go at the vegetables and cheaper-meats lying on the counter. There's also soft drinks and beer included in your price. The biggest trick here is that you're supposed to order off the "RicePon' app on your device. WHAT!? It took us about ten minutes before we realized that nobody was going to come to our table until we downloaded the app and ordered online. This explains why the service was pretty meh at the beginning- they don't come to you until you order. Nobody even told us we were supposed to do it this way, and I can speak/understand Canto. The app is fairly straight forwarded and if you can't read Chinese, they have photos associated with a majority of their items. Once you select the premium items including thinly sliced beef and pork, sushi, sashimi, etc. they'll bring them out to your table one by one. We ended up ordering three rounds of meat and seafood for our pot and had a blast. The slices of beef were definitely good and the freedom to order non-meat items made this one for the books. If you're looking for a good shabu shabu spot with minimal staff interaction but plenty of food and drinks, definitely check this spot out.

I've had Little Sheep in 3 countries. This was the weakest. That being said, it does have its…read morestrong points. Meat was good, service was fast, broth was tasty and refilled. Noodles and dumplings were 2 and 3 star respectively.

Hot pot restaurant in Hong Kong - Came here due to a friend's recommendation. The idea of having…read morefresh seafood in tanks that you could cook in hotpot sounds better than reality. Everything was just okay for the high price they charged. None of my family members had anything to say about the meal so I don't think we'll go back. It's a bit hard because there's so much competition in HK.

This place the THE BOMB! If you go during hairy crab season, you must get the crab roe hot pot. It…read moreis a small bowl within the hot pot full of crab roe and then the soup is crab and seafood and I think some chicken. It is amazing. Must make a reservation and reserve the soup. I think off season, they have another hot pot that is also very good. But make reservations for seating and the hot pot. It was $350 HKD when I was there last year for just the pot. Then you order the seafood at the little market that is inside the restaurant. They make it like you are sitting outside. The atmosphere is really cool. Food was so fresh. Loved everything about it.

Our friend used to come here all the time so when I asked for his favorite hot pot joint in TST, he…read moreimmediately brought us to Hot Pot House. The atmosphere is definitely old school with tons of pictures of celebrities up on the walls coming up the stairs to the restaurant. Get there before the dinner rush or you will be waiting a while to get a table! There are English menus if you ask your server. Their broth is really good - I'm told it's boiled up to about 5hrs every day! The service is okay. They get really busy so you might have to track them down to get served. Their signature dishes are: - diced beef - osmanthus mussels (soooo good!) - goose sausage (but we didn't try this) Every table I saw had chicken testicles, so we went along and ordered a plate. It was different; chewy. I'm glad I tried it, but I don't think I'll order it again. There are two or three private rooms located toward the back of the restaurant. There is a 10% service charge, so no need to tip!

This review is long overdue and im adding this on yelp so i can go back again and again…read more This place is soo delicious! i came here w/ my husband and mom and ordered a table full of food. It was amazing! the ingredients were fresh and a HUGE variety too! i wish we had more people so we could eat more but for the 3 of us .. we did pretty good! The soup ... OMG it was sooo good! I dream about this place sometimes!

If you're looking for a good dim sum place with good food, decent and fast service, this is…read moredefinitely the place. We stopped by after a long morning and looked to feast on some yummy dim sum and that's exactly what we found here. The best dim sum that we had at Dragon Court was probably the 腸粉 (Chongfun) and the 燒賣 (Shumai) and the absolute star of the show was the 叉燒包 (BBQ Pork Buns). The only complaint about the Shumai is that it is a bit pricy for the amount given but most 酒樓 are like that so it's understandable. While those were the top three, the other dim sum we ordered were also decent. I've definitley had better 小籠包 (Xiaolong Bao) and 蘿蔔糕 (Turnip Cake) but it was still very delicious here. This is a place worth stopping by for some good dimsum if you're in the area. Their menu is extensive and their staff is attentive and quick. Overall a great experience spending my noon time tea here.

I think this is a fairly new restaurant (part of a chain). Everything looks clean and brand new,…read moreand no Yelp reviews yet so I'm just assuming. It's a nice dim sum place close to Ladies' Market and the wait time is short - or at least when I went during peak lunch hours. The pricing is fair, I think it's pretty cheap for dim sum. Try their pigeon, one of my favorite dishes and they made it well. Their XLB's were plump and juicy. However, the noodle soup was bland, so maybe just stick to their dim sum.

This is one of the more popular hot pot places in the Nathan area. Prices are very reasonable. It's…read moreall you can eat with unlimited can drinks for about $20US. It's located at the Chuang's London Plaza, but I can't remember what floor. We ordered two broths, the satay and tomato. They were both savory without being spicy. The ingredients that we chose and that they brought out were extremely fresh. I kept ordering the head on fresh shrimp. The two other items I enjoyed were the fishcake with cheese filling and fishcake with tobiko filling. They had a variety of canned drinks that you could help yourself to. OMG, they had this one drink called Milkis. It was a milk soda and I drank around five cans. I've never tasted soda so good in my life. I wish they had it here. The only thing that I didn't like about this place was their dipping sauces. Hot pot places tend to have a plethora of dipping sauces. This place only had two: peanut butter and satay. I mixed the two and it was kind of gross.

Very busy on a Sunday night at 7:30pm. AYCE for around $20USD. Good food, good variety, quick…read moreservice. Cheap beer at 3 cans of Heineken for $18HKD I would go back

For being at a central HK location, a buffet that includes beer & at $22US a pop, this place is…read moredamn good for its taste and value. Oh, might I add FREE WiFi. Avoids the damn lines, get there at 6:30pm as we only had to wait 5 minutes for the elevator queue & zero wait to be seated at a booth on a Friday night. Keep in mind: everything is in Chinese. Even the Scranton Menu is 100% Chinese. So you gotta bring a friend who can speak/read Chinese or utilize google translate. When you get to the host stand, you let them know your spice level & you are offered a whole chicken or a half chicken. Don't matter you change your mind in terms of wanting more chicken as this too is unlimited so get more if your heart so desires. Once seated, you get your sauce (garlic, chili oil, dried chili's), drinks (soda, Coconut water, beer, juices..) random foods out for grabs like dumplings, & tofu skin rolls etc. Then once the chicken pot hits the table, wait for it to cook a little more then you are free to grub. Please have in mind the chicken is a whole damn chicken meaning feets, skin, bones ALL that is in the pots. The chicken is really tasty with Schezwan flavors: Spicy & Numbing. Once you've had enough of the chicken, ask the server to pour in the broth to get the hot pot started. Then order your hot pot goodies! Must orders: fish skin (I know sounds gross! I too was weirded out when my friend ordered it, but you gotta get it. Dunk into boiling broth for 10 seconds & consume), beef balls, corn, instant ramen, collagen, sliced meats (lamb, pork belly, beef), Chinese veggie and any other thing that tickles your fancy. I loved it as I have never in my life eating anything like this before in terms of the flavors & style! Hope y'all enjoy it as much as I did!