(Snacked 01/05/19 SA @ 4:30pm): Off to the market for some "bubble" aka boba drinks!…read more After a delightful meal at Zen Noodle Café, we saved enough room for boba and headed to Feng Chia Market where we saw many drinks leave this business. Oddly enough, we had only one other boba experience which was in Cambodia. Generally speaking, it wasn't as prevalent as we thought it would be in this part of the world, so we jumped on this last opportunity while stil in the Orient! Would there be an ominous reason why it was so hard to find boba drinks throughout Southeast Asia!? PURCHASE Matcha Green Tea With Red Bean & Boba Large Size (38.00 HKD/4.85 USD): I was influenced by the "new flavor" promotional poster and loved the idea of red beans because it made it sound almost like another favorite dessert of mine...halo halo! Unfortunately, I found many things wrong with this drink such as the lack of any ice (it was at room temperature), the matcha flavor was very powdery and unnatural, the drink itself was very thin without any body or texture, and the combination of boba (which were chewier than I liked) AND red beans was just too much to handle as the various objects bombarded your mouth. Simply, it wasn't a good idea and drink overall...but of course I drank it all https://www.yelp.com/user_local_photos?select=y4ZbxA-HbBpPv8YzKrl5AQ&userid=8jVT2inwc8GIQ6sH2UG9Vw! Milk Tea & Boba Large Size (38.00 HKD/4.85 USD): My friend ordered this simple drink which came with ice unlike mine, had the same boba issue, but the flavor was pleasant and didn't taste fake. I preferred hers over mine... https://www.yelp.com/user_local_photos?select=LxQtAmIFfQG0RVlqpMDfjw&userid=8jVT2inwc8GIQ6sH2UG9Vw. SERVICE An older female kindly greeted us as we entered and was ready to take our order, but we obviously needed some time to review the menu https://www.yelp.com/user_local_photos?select=3TTHZLirJCgt4tmwu2nC4Q&userid=8jVT2inwc8GIQ6sH2UG9Vw. Once we decided, we placed our order, paid, and less than five minutes later our drinks were prepared by the lone person behind in the kitchen and were ready. Talk about efficiency! PARKING (Varied; N/A this instance) The two main modes of transportation to Lantau Island was either the cable cars or buses. I honestly couldn't recall any cars but saw parking lots where numerous buses parked, so I imagined there was parking for smaller vehicles, too. ATMOSPHERE, DÉCOR, AMBIENCE An ordinary storefront that opened into a predominantly grey-colored tile interior, an area with minimal indoor seating (only a few tables and chairs), a medium-length order counter that peered into the kitchen, legible menus posted both above the counter and as a poster at the front, and various condiments, cutlery, etc. placed on the counter. Plenty of natural lighting came in through the large front glass windows while standard electric ceiling light fixtures covered the rest. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL Feng Chia Market disappointed me with their boba drinks and couldn't say I'd try them again; however, their food might be a different story, so I didn't want to completely be negative. Although the prices were high, the service was good to go. I found good value based on the prices, service, and experience noted above (TOTAL paid experience was around 76.00 HKD/9.70 USD BEFORE any discounts and/or tip). And, they accepted my credit card of choice...AMEX! 3.0 STARS

This place has both food and drinks…read more I ordered the Boba. Wonderful taste, but the pearls was not good as it was not cooked. I have been to many other places where the pearls or boba are cooked. I obviously will not complain and ask for my money back.

Pretty good sushi at an affordable price. They had two kinds of seared salmon, on with salt and…read morepepper and one with mayo, we opted for the salt and pepper and it did not disappoint. The giant scallops were also amaze-balls, and the yellow tail was fresh with a non-spongy texture. The only downside with this restaurant is that the server, and also the manager, didn't have significant insight into which sake we should drink to pair with our food choices. Otherwise the decor, atmosphere, quality of food, and price were all top notch.

Had high expectations before actually visiting here. And the steak is excellent…read more Dry aged rib eye is classic and cooked to perfect. we had a t bone which is a bit rare to my taste but I assume beef lovers will well embrace that. Lunch deal is good, give it a go!

This restaurant keep the same standard as the others around the world. We had some oysters, bacons,…read moreand crab cakes for appetizers and then we got porterhouse with medium rare and also ribeye with black and blue. Both of them are very well prepared the steaks were very soft and juice. The service were excellent. They make sure everyone feel comfortable and enjoy every dishes when they serve you and also come by your seat once a while to see if you need anything. Overall service and food were very good and I would recommend this to my friends.

I had celebrated my 11th birthday here, it was a fantastic experience but the service is 4 stars…read more We told the waitress what we wanted to eat but they had forgotten to place our order which wasted bunch of my time. The food amazing, but portion is too small I recommend as a tall person order 2 bowls inorder to be full

Located in 2F on the K11 Musea Mall, we came after watching the 8pm lightshow from the Avenue of…read morethe Stars (right next to the mall) and there was a short line up. While we waited, we see a big cloth hanging that tells you the restaurant is from Japan's Michelin Recommended Takano. The kids meal was the most impressive. They ate well that night! They got a small bowl of yummy ramen, delicious fried fish cake, gyozas, salad, and a strawberry cream waffle dessert AND a Yakult which they loved. All for HKD$92. The Aguni Island Salt Ramen we ordered was full of flavor and quality ingredients - the staff said this was the ramen with the lighter broth. Finally the Tsukemen that arrived last was just OK to us. The ramen was much thicker, and served slightly cold; best part of the dish was the dipping soup which had tasty protein in it, but I would stick to getting their ramen in the future. Apparently all their ramen are handmade. The service was slow so be ready for that. The kids meals came out first and the adult's ramen came 10-15min later and we were so hungry the adults started eating off the kids' plates. The Tsukemen took so long to come out I had to follow up with the staff if they've forgotten the order, but they hadn't... it just took that long.

This will not be your typical restaurant experience. This is a hole-in-the-wall, traditional Hong…read moreKongese dining experience and not at all similar to any type of western restaurant I've ever been to. In fact I've passed this street by many many times in my travels to Hong Kong and never came across this place before. Thanks to our local contacts we were introduced to it though and it's amazing. The place is bustling with locals and they barely speak English. If you don't speak the language, then it's the old point and sign type of ordering experience. Thankfully we were with people who do speak the language though. When you come in, you will be seated at rickety wooden tables and on plastic chairs. They will bring disposable plastic table cloths, and also bring cups, spoons, glasses for tea and beer, chopsticks, and a pitcher of hot tea all in a plastic bucket. The locals use the hot tea to sanitize the cups, spoons, chopsticks, and every other thing you eat and drink with so we followed suit. I have to say I was apprehensive coming into this place because of this first impression, so I was readying myself for food poisoning, being used to western restaurants majority of the time. But I've traveled far and wide enough to know some of the best food I've ever had has come from the most "fishy" and peculiar places I've been to. And this place is fishy alright!... They have everything from pig intestines and pork legs to meat and chicken but the seafood here is their specialty (hence fishy). But I really don't know what that means cuz EVERYTHING I ate seemed like a specialty to me. It was some of the most delicious and tasty food I've ever had in Hong Kong. I'm definitely coming back here every time I visit Hong Kong. I refuse to go to McDonald's (or Ruth's Chris for that matter) when I travel around when there's new food and culture to be experienced... Well I refuse to eat McDonald's period but you get what I mean.

Excellent service and nicely designed Chinese restaurant inside the Harbour Grant Hotel in Hong…read moreKong North Point . They have lunch special for all you can eat dim sum . One side you can order as many as you like for dim sum . The other side is the desserts menu . The dim sum are in tiny pieces and small quantity so that you can order more variety. My favorite were the shrimp toast , fried crispy mushrooms, deep fried shrimp cake , cucumber & jellyfish . Each person they give you one stewed cucumber and one stuffed abalone. The dessert menu is amazing. I love all the desserts. Through the big windows you can overlook the whole Victoria Harbour. A enjoyable lunch with friends .

Amazing Cantonese restaurant with great view of the Harbour! It's more on the expensive side but…read morethe environment and service is top tier. Dishes are made with very fresh ingredients and a good combination of tradition and innovation.

If you are starting your journey into the way of the hot and spicy, look no further and get a table…read moreat Sijie right this instance! If you love Sichuan food or spicy food, you must absolutely visit Sijie for a taste. After hearing my friends rave about Sijie over the years, i finally had the chance to try it a few weeks. We were a big group of 12 so opted for the fixed price set menu, which is bonus to try as many different dishes as possible! Every dish is astounding! Every bite is a burst of flavor and (sometimes) heat. The hype is real. We had the chili scallion oil noodles first, and that disappeared so quickly that we even ordered a second! I didn't get a chance to take a photo of it because everyone was so eager to it. After that, the remaining 11 or so dishes came out one after another. This is not a meal for the light-hearted so come with a big appetite. From the chili fish soup 水煮魚, shredded potato dish 土豆絲 and many more... There was not one single bad dish. For the price tag, it added up to around HKD$500 per person. Definitely on the pricey side for Sichuan food. But worth the splurge if you want the real deal. Oh, one more important note, they only take cash, so you better bring those bills bills yo!

Overall great sichuan private kitchen. The food is on par and never disappoints…read more Great place for a group of people

My favorite tori paitan ramen in Hong Kong. I've tried the famous Ginza Kagari (篝) in Tokyo, but…read moreZagin Soba still has a special place in my heart. If you prefer your chicken broth to be rich and creamy, their soup ramen is a delectable indulgence. There is always a line wrapping the restaurant. ＊Signature Chicken Soup Ramen 鶏白湯そば Unlike typical ramen, their broth is uniquely frothed to a cappuccino style to make sure every strand of noodle fully adsorbs the broth. The chicken broth is thick, creamy and densely packed with flavor. You can easily tell it is prepared out of simmering the chicken essence for hours. Each ramen is accompanied by a slice of slow-cooked chicken, two slices of cha shu and deep-fried burdock chips. I am totally impressed by how tender the chicken breast is! I asked for addtional ajitama every time. The egg is perfectly soft-boiled and marinated.

This was my last lunch meal in Hong Kong before leaving and wow, I was not disappointed one bit…read more Came here in a whim just from a Google search and it turned out to be one of the best soba places I've had this year! I saw that there are often lineups, but I came after the lunch time rush ~2pm) and there was only 1-2 other tables and no wait. Inside was quite spacious with bar seating and table seating - I honestly didn't mind the bar because it was still roomy (even roomy enough to put my carry on below me haha). There was only ~3 options on their menu so I opted for their Signature Chicken Soup Broth Ramen ($148 HKD). I was honestly blown away by the foamy broth - lightweight but full of chicken flavour. Not salty at all and had such a clean and creamy taste. Noodles were cooked perfectly and tasted similar to thin ramen noodles. It came with 2 different cuts of chicken and both were so tender. I especially enjoyed the cut of the thigh. The fried burdock root had a nice chewy texture. It didn't get too soggy even sitting in the warm broth for a while. I'd say it could be just a tad more crispy because it was a little hard to bite though but the flavour was perfect. Honestly it is quite pricy for a bowl of noodles, but I would definitely revisit as it was that good. Definitely worth the trek out to try!