Great location, good pasta and prawns. Desserts options are good too, sorbets are nice. Crab soup…read morewas the best. Service excellent. Place has wifi too

Sky 726 Kitchen and Bar is a highly rated French fusion restaurant. You board the elevator to the…read more25th floor. We had no reservations and were promptly seated at a window four-seater which faced the glorious skyline of Hong Kong. The menu had lots to choose from, including a four-course generic menu. I like how they had a dedicated vegetarian menu section in the back of their main menu too. The male staff informed us that all drinks were 15% off that night. The drink I had was a white beer called Bianca Lancia, a pure malt ale brewed with organic barley and wheat malts. It has "a fresh and fruity taste, a low bitterness, and is slightly acid with a thick creamy and adherent head". It won the European beer of the year in 2016, the China beer awards in 2016 and is 100 per organic and made in Italy. The server poured the bottle table side into a long-stemmed beer glass. It was orange in flavour and easy to drink. It didn't taste too bitter either as the description claimed. The Bone Marrow with Escargots appetizer took forever to come (approx 26 mins for it to arrive). That's too long to wait for the first course when there weren't even that many guests in the restaurant. Nevertheless, it was a terrific appetizer. Escargot and bone marrow are two of my favourite appetizers, so to see them together on one platter was a dream. The escargots were lined up carefully along the bone marrow with three crispy toasts and salad on the side. A small spoon was provided for us to scoop the marrow onto the crisps to eat. The bone marrow was ample and just fat enough to be delicious. The crispy toast was SO good. The escargots didn't have a lot of flavour. I guess the best way to eat escargots is still baked with garlic in a dish. Our first main course was the Stuffed Cannelloni with Ricotta Cheese & Wagyu Beef. The wagyu definitely caught my eye, and I wanted some Italian cannelloni which led to this pick. After receiving it and eating it though, I realized that the wagyu beef was a bit wasted since it was actually contained within the cannelloni itself. You couldn't taste the pureness of the wagyu beef which misses the point of having wagyu versus any other kind of beef. The stuffed cannelloni was drowned in a pool of thick tomato sauce. The tomato sauce was actually not sour at all and a good consistency. I cleaned it all up. It was so delicious. The cannelloni was tasty and easy to eat. The second main course was served about 18 mins after the first one -- again, it felt like a long wait. This second dish was the Miso Glazed Black Cod with Daikon in Dashi. Black cod is such a common item in fancy restaurants and it was done well here too. The strip of black cod sat on top of two daikon columns with the dashi soup all around it. The black cod came away in flakes and was thoroughly well cooked. It was slightly sweet due to the miso glaze on top. The daikon was smooth and the dashi broth was clear and tasty. It would have been nice for this dish to be accompanied with some carbs like rice or noodles... but then again I understand that fancy restaurants do not pair their dishes like this. Usually, the feature item is a standalone. We ordered a dessert, the Flamin' Chocolate Fireball. This didn't take long to arrive and was an experience worth filming. The server brought forward the platter of the chocolate ball surrounded with diced up fruits. She then had a serving cup of flames that she poured on to the chocolate ball. I love dessert experiences like this. The chocolate ball was on fiyah! The server told us that the dessert was ready to be eaten once the flames started to die down. The flames licked around the chocolate sphere and melted it to reveal white vanilla ice cream underneath. The quality of this dessert was obvious. The chocolate was rich and also a bit bitter, signalling true quality dark chocolate. I actually liked the refreshness of the plain vanilla ice cream to cut up the bitterness and strong chocolate flavours. Some of the chocolate ball stuck on to the plate after everything had melted down. It was a really good quality chocolate dessert and a feast for the eyes. Overall, the portions of the food at Sky 726 weren't very big and so we were just satisfied enough. To feel filler, we could have ordered another main course or appetizer. Nevertheless, this was a really cool experience to be able to dine on the 25th floor and overlook Nathan Road and the rest of Hong Kong. The skyline was gorgeous with all the sparkling lights. Because of the unique views and romantic atmosphere, Sky 726 Kitchen and Bar is the perfect restaurant to enjoy a New Year's Eve dinner, holiday dinner, or special occasion. At the time of our visit in November, the staff had already decorated the restaurant in full Christmas and holiday gear.

I waited 1 hour for the food and I got fed up so I tried to leave with my son but then the waiter…read morestopped me and blocked me from leaving saying that I must wait another hour. When I asked to cancel the order she dropped kicked my son and threw raw meat on my face horrible service!

Plat du Jour serves classic French bistro fare at a mid-range price point. Two course meal is…read more230-350 hkd and three course is 270-400 depending on what you order. I came here for lunch and had the three course set and my rating is based on: Food: 4.25 stars Service/environment: 3.5 stars Value: 4 stars Overall: 4 stars Recommendations: the French chicken, chocolate fondant I had the smoked salmon as my first course. Not especially exciting dish but done pretty well. The salmon is served on a piece of toasted bread and topped with greens. The greens were a bit too much and could have used a bit more salt. Overall still pretty tasty. The French chicken dish is a signature dish and I can see why. You get too pieces of chicken served over mashed potatoes with asparagus. This dish is really delicious. I will come back here just to order this. Chicken is really tender and juicy and the asparagus is cooked perfectly as well. For dessert I had the apple tart. This is ok and wouldn't really recommend. Not bad per se but wasn't great. The ice cream was the best part of the dish.

Tucked down a tightly packed New York looking road, this is a cozy little French Bistro that made…read moreme think I was back in West Village for dinner instead of Quarry Bay. Came with a group, and shared as is the Hong Kong way. Really loved the enormous red cheese slicer that was used to shave our Grana Padano on the charcuterie platter, the stand outs of the evening were the gravadlax-- lovely and smoky served simply with a bit of creme fraîche and toasted baguette as well as the most wonderfully cooked lamb chops that were perfectly seasoned. Other than the mutton at Bowrington Road's Hot Food Centre this is probably the best lamb dish I've had in HK thus far. Full bar was there, but I only had wine. To roundup: Great concept, awesome service and decent pricing scheme. I'm a fan!

This place offers a great vibe. The mango chicken with pecans was my favorite. They have a wide…read morearray of options. The seats were comfortable and great view for people watching by the window.

Came here a dinner, friends recommended this place, so we went there as a group of 4…read more Located is hidden in an alley, for me, it's not quite easy to find and this is full of car modeling shops around. You can easily spot this café as this is the only one have people waiting for seats outside. They do not accept any reservations so my friend went there early to try to get a seat. She waited for 15 mins and we got in. Décor is amazing. This is about the owner love to travel so open a shop with all the décor of post card, books and souvenirs all around the world. They do not have a wide selection of menu but all the price are very reasonable. For $100, you can have a soup and main. And all the dishes there is around $100 and the portion is very big enough for 2 people. We ordered 2 sets(fish and fries & Roasted rice with cream sauce), and 2 al carte from the menu (snacks platter & assorted steak). Definitely recommend the fish and fries, the fish are fried perfectly, and size are at least 20cm by 10 cm! We are all impressed with this great deal! And the snack flatter are in great portion(at least 20 pieces of everything) and we got all very excited. Even though it's all sausages, potatoes fedges, onion rings, deep fried curry, stuffed Crab Claw and it's out of my healthy rating, this is just very nicely plated and great taste. I saved some space for dessert and ordered waffle with green tea ice-cream, waffle are freshly made and yes, I do love it. The bill is only $750 for 4 and I am so full after all!

Gérard Duboi is a Swiss-born pastry chef, for delivering top-quality products! The shop's star…read moreproducts are crusty sourdough bread and Passion baguette, baked in-house in a traditional stone oven. Price: - $23.00NT ~$ 3.10 USD Tina's Travel and Tabloid - Mama and I were browsing around the mall! - After going to Starbucks, we wanted to make sure that we got seats. My mom usually has a good eye and sat at Passion since it was packed. - I didn't feel good about sitting without buying anything so we got the roasted almond croissant. - The staff was really nice, they warmed up the pastry and served it on a plate. We also asked them for a cup for water, which is self serve from this cool glass water jug. - Great thing was NO TAX! Yay, and we got to relax a bit after walking around so much. - Definitely a great place to get pastries and coffee.

Early in the mall is not a good choice. They don't open until 11AM. This one was the one open…read moreearlier, so we could sat down and caught up with some work. It's a nice French cafe place, we ordered their black current and pear Williams which were very refreshing. They have pretty looking bakery. We ordered the peach danish was a bit too sweet for me but good. It's a cool place for some drinks and bakery and they serve pizza and pasta too. It locates in the L4 and they accept credit card if transaction over $200 HKD

I've known of the legend of Joel Robuchon for many years, being the most decorated French chef in…read morethe Michelin guide with over 30 Michelin stars to his name. Luckily for me, the L'Atelier de Joel Robuchon in Hong Kong is 3 Michelin stars and also affordable (relative to its reputation). I decided to come here for lunch with my wife as my first ever 3 Michelin star experience. I reserved a lunch reservation about a month in advance. The restaurant is very romantic and fancy. We were seated at a bar style counter, and we were escorted to our seats. The staff were all very attentive. Many were multi-lingual in Cantonese, Mandarin, and English. We ended up each ordering the lowest cost lunch tasting menu with one amuse bouche, one appetizer, one soup, one entree, and a dessert. We also each got a drink. I got a mocktail with lychee and mint which was an amazing palate cleanser between courses. The amuse bouche was a cracker with uni on top. The uni was very soft like Hokkaido uni and the cracker went well with the soft texture of the uni. We had a complimentary bread basket with a variety of different breads, all of which were amazing. I loved the croissants. For my own appetizer I chose the salmon caviar. I've never had that much caviar in my life in one sitting, it was amazing. My wife got the yellowtail carpaccio which was also amazing. The soup was a mushroom style soup with foam and a single matsutake mushroom. Soup was savory, rich, and a delight to the senses. We both got the pigeon entree. I'd never had pigeon before, my wife did but said she did not like it before. She loved this pigeon though, which was cooked slightly on the rarer to medium rare side. The pigeon was super soft. It was also wrapped with foie gras which made it decadent and rich. For dessert I chose coffee and also the coffee ice cream dessert with gelato, coffee crumble, and coffee jelly. Super rich but quite tasty. The coffee also came with a variety of small sweet snacks. Joel Robuchon truly lived up to its hype, and was well worth the cost. I will definitely come back.

L'Atelier de Joël Robuchon is definitely one of my favorite store in Hong Kong. When I used to…read morelive and work here, I remembered if I work an early shift, I will come by at 7 am to get their freshly bakes croissant. It is one of the best croissant I have around the world. I love dessert. I was a bit disappointed when they change the Earl Grey Cream Dome to the new square version. The cake layer distribution in the new cube version is just now as good as the dome version. There are more cream than cake/chocolate ball crunch ratio. It is still good, I just prefer the dome version. I also tried their green tea red bean roll cake and that is not my cup of tea. Speaking of tea, I also tried their latte. Not my cup of tea again. It is below average for a latte drink. I mean it is better than Starbucks (and way better than McDonalds), but not up to the average latte level for a coffee shop. I could hand whisk a latte better than theirs, and given they have the machine... I have higher expectations. BTW I have been there 3 times during my Hong Kong visit, and by the 3rd time, they have a promotion where basically the drink combo is like HKD$20 cheaper (roughly). Not a driving force for me to buy their drink. I will opt'ed for the drink downstairs instead. Service is great. I will return.

They are doing special promotion everyday so somedays it'll be oyster for $xx or order xx get a…read morebottle of wine. On the day we were there, it was ordering 600g off main and get a bottle for 150 or similar things like that. It doesn't look like a great deal to us so we just ordered a bottle separately and had whatever food we'd like. Roasted half chicken was awesome - tender and flavorful and it comes with fries. However the duck leg is very meh.. small portion and not that great. Oyster was small but tasted ok. I have to say one staff was giving us such bad service - when we asked for the wine list without knowing it's at the back, she just took the menu away. If I ever come back again, I would not sit upstairs. Downstairs is way nicer.

Excellent restaurant, delicious food and services are good!! Friendly servers!! Highly…read morerecommended!! HK$5-600s for a finely prepared meal is totally worthy

Ps. I don't usually type that many words on reviews, you can tell how much I loved this restaurant…read more @whisk.hk Great French Japanese Cuisine. We came here on a Tuesday night celebrating my friend's birthday. It was such an excellent dining experience! First thing I've got to say is the service here is above and beyond. From the head chef @willy_cuisinier, the staffs that took care of us, everyone was so nice and caring. The food was amazing too. We both ordered the ten courses from the omakase menu and the wine pairing. My favorite dishes are the Uni Lobster, Sakana and all the desserts!!! Basically every dish has the components I look for. And all the ingredients taste fresh. Plus the platings are gorgeous too every dish is so unique and creative. ------------------------------------ 1st course - Japanese Tomato 4/5 It's very refreshing starter. It comes with the granita and the jelly on the bottom. All of the flavors worked so well with the tomato. 2nd course - Caviar 4/5 Japanese Yam, marusho rice vinegar, Caviar. It was very nice indeed. Soft and delicate. 3rd course - Aubergine 4/5 Very beautiful presentation and it was tasty with the nori sauce. And it goes very well with the sake! 4th course - Sakana 5/5 The fish was cooked at its perfection, so soft and juicy with full of taste. One of the tastiest pieces of fish I had ever eaten. And the broth so good that you wanted to soak it up with anything available. 5th course - Japanese Sweet Onion 3/5 The sweet onion was good. The dumpling broth was light not too heavy and creamy. 6th course - Lobster (+$178 add Uni) 5/5 Add Uni is a MUST if you're an UNI fan like me!! Believe me it was worth every penny. The whole dish was very satisfying and mouth watering. So fresh. And it had perfect texture and delightful flavors. It's like an explosion in your mouth. Main courses - Guinea Fowl and Wagyu Beef A4 (+$228) 4/5 I really like the French chicken with the harissa sauce and grape jam. It was flavorful, juicy and tender. The subtle flavor of this dish is so comforting. And the Saga Wagyu beef was cooked on point and very juicy as well. Loved the nori as well. Both dishes paired very well with the Merlot. Dessert - Momo 5/5, Chocolate 5/5 , Miso 5/5 I can't even pick my favorite. I don't really like sweets but I loved all these. They were incredible and tasty. Momo, a peach dessert with candied hibiscus and roses. Sour and sweet. Great paired with the complimentary liqueur peach. Thank you! Chocolate, loved this magical pairing of three different types of matcha and chocolate. It's really pair well together, making for a slightly nutty, sweet, and bitter combo. Miso, White Chocolate Shiso Choux. I ate so many Choux cream puffs before. But this was so delicious! The filling for this Choux is to die for! Hahahaha Loved every dish and can't wait to come back here again!! Service (Excellent service) Ambience (the decor is beautiful, chic, modern, relaxing) Food (Incredible, delicious)

From what I've seen so far, Whisk prides itself on trying new, unique and creative dishes that you…read morewon't see anywhere else. It's known for it's free-flowing alcohol Sunday brunch. And the brunch is a feast; besides the seafood themed buffet featuring cold cuts, smoked salmon, unlimited lobster, prawns, oysters from the south of France, and caviar, they also serve a three-course meal off of an ever-changing menu. An incredible food experience! Definitely come hungry and expect to not need to eat anything else the rest of the day. As you enter the restaurant you're greeted with a glass of champagne, or wine. Alcohol at this brunch is "free-flowing". meaning when you get up to grab more food, your drink will be filled by the time you return. And you can spend hours trying everything in the the dessert and cheese rooms. The best thing about Whisk, is that there's always some surprise for the guests. They've done all kinds of things over the years: I've witnessed them serve a giant chocolate stiletto for dessert. I've watched the head chef prepare the freshest sashimi I've ever had; I watched him prep and cut a tuna caught the day before (see photo). And I also witnessed them take slices of Wagyu beef and blowtorch them over a stone for a unique bringing-you-to-tears flavor(see video). It's unique experiences like this that keep me coming back. I'm excited to see what unique things Whisk chooses to do this coming year. Foodie alert: eating at Whisk is turning people with the mildest of pallets into foodies, one brunch at a time.