Nice TST street food stand located a short walk to the East from Nathan Road. They have the usual…read moreassortment you might expect - curry fish balls, grilled squid, grilled sausages, etc.

I have been searching for tasty Hong Kong street food for a while. Always looking for tasty fish…read moreSiu Mai. The last time I visited the area, I noticed this place at the corner being very busy. And I could smell the food from afar. Looking at the food displayed on the booth, there are many varieties to choose from. All Hong Kong favorite street food are mostly here at an affordable price. Upon ordering, the server responded in a very kind and considerate manner. The food served hot and freshly readied. And overall, each food item I tried tasted very good, even considered to be among the best I have tried so far. I will definitely come back to here and eat more. I noticed even late at night, the place was still very busy while the food served fast and yummy. If they made the menu more tourist friendly, I would recommend this place for non-Chinese tourists too.

I've been coming here since I was a kid when I would visit my grandparents. It's cash only…read more I loved the crispy original waffles smothered with butter, sugar, peanut butter, and condensed milk. I also would get their original egg waffles. Original egg waffle - crispy on the outside and fluffy and airy on the inside. However, the batter seems to have changed. The egg waffle lacked flavor this time.

Bowrington market and its nearby street shops is where locals come for their meat, poultry, fish…read moreand vegetables shopping. As I walked around the streets I could smell the raw meat and fish put out by the vendors in front of their shops. They are friendly and try their best to communicate with foreigners. This is as local of an experience one can get to see how Hong Gong people go about their life.

everything tastes delicious!…read more Deep Fried Chicken (score 5/5) The outside is crispy and the inside is tender. Deep Fried Fish (score 5/5) it's the first time that I taste a kind of fish that the meat is so soft and yet they fried the outside of the skin is crispy and yellowish brown. Veggies fried with preserved sausage (score 5/5) the sausage tastes delicious and turns a plain dish alive! Deep fried Pawns (score 5/5) The shell is hard. It tastes a bit spicy but it blends very well with the beer

Excellent street cold foods with those beautiful orange n red colors!! Squid, sausage, pig ears and…read more... etc!!! Many people love those streets cold Chinese snack foods!!! A combo with around $6.5 USD!!

We got the combo that comes with 4 skewers of pig intestines, octopus, turkey kidney and sausage…read moreand they were all very flavorful and had a nice texture. This place is popular so the prices are a bit higher but I'm sure you can find other street vendors in the area that sell similar items for cheaper prices.

My dad picked up their curry fish balls and they were pretty good! On the spicy side but very…read moreflavorful. He also got the mango sago drink but it was kind of disappointing. It tasted like Kirkland Mango Juice and didn't have very much sago (skip). But do get the curry fish balls!

Every time I come to Hong Kong, my favorite snack to get is egg puff waffle. Making it at home just…read moredoesn't compare no matter how hard I try. The Causeway Bay location is conveniently located by Hysan Place and Sogo, sorta in between. It's probably always the most crowded place on the sidewalk because there's always a huge crowd waiting in front since their waffles are made to order. Mine took 20 minutes but trust me, it is worth the wait. I should try different flavors but I'm a purist, and always stick to original. It's so nostalgic! These waffles are perfectly crisp on the outside, while be warm and fluffy on the inside. It's best to eat them while they're still steaming hot.

My friend and I could not visit HK and not get a bubble waffle. This was the place we saw the most…read morereviews from and they had a good assortment of flavors. We ended up getting the banana chocolate chip and it was such a great choice. There was banana band chocolate chips in every single bubble bite. It had the lightest crisp on the outside but still fluffy on the inside. We did have to wait for like 15-20 minutes as they make them fresh to order but totally worth it. I still think about this and have yet to find similar quality or this flavor in the LA area sadly.

I was super excited to see this place in HK as I've only come across it in the night markets in…read moreTaiwan. Small fried chicken ($30 HKD) - super crispy and tender on the inside. This one felt super flat compared to the one I had in Taiwan - like I was eating mostly fried batter. I wish the chicken was a little thicker.

As I ate my way through Hot Star's menu, I felt impromptu vignette's of something bigger than the…read moreaustere Tin Hau location: Fry Hard I - A New Hope: Chips. Technically par-fried but still served freshly fried, hot, crispy, and smothered with your choice of artery clogging goodness (cheese or mayonnaise). Fry Hard II Electric Boogaloo: Penultimate disappointment: Squid. Less successful - a bit greasy, rubbery and insipid. Fry Hard III - Return of the Jedi: The finale of the finest of fryolated arts: The self explanatory "Large (Hot) fried chicken breast", a discus of pounded out, gently breaded, expertly fried, and aggressively seasoned chicken cutlet. Remarkably light yet filling. Crunchy meets tender. Rinse and repeat ad infinitum. Pleasure guaranteed.