Nice TST street food stand located a short walk to the East from Nathan Road. They have the usual…read moreassortment you might expect - curry fish balls, grilled squid, grilled sausages, etc.

This shop tried to short change us because I was chatting with my husband in English but I knew…read moreCantonese and knew how to read the menu and how much things costs so I confronted them and they tried to play it cool.. They also called me a retard in Cantonese for putting my cash in a tin plate, which was supposed to be used for food. Okay it totally looks like it was for cash but I didn't know? Tsk tsk

I've been coming here since I was a kid when I would visit my grandparents. It's cash only…read more I loved the crispy original waffles smothered with butter, sugar, peanut butter, and condensed milk. I also would get their original egg waffles. Original egg waffle - crispy on the outside and fluffy and airy on the inside. However, the batter seems to have changed. The egg waffle lacked flavor this time.

Bowrington market and its nearby street shops is where locals come for their meat, poultry, fish…read moreand vegetables shopping. As I walked around the streets I could smell the raw meat and fish put out by the vendors in front of their shops. They are friendly and try their best to communicate with foreigners. This is as local of an experience one can get to see how Hong Gong people go about their life.

everything tastes delicious!…read more Deep Fried Chicken (score 5/5) The outside is crispy and the inside is tender. Deep Fried Fish (score 5/5) it's the first time that I taste a kind of fish that the meat is so soft and yet they fried the outside of the skin is crispy and yellowish brown. Veggies fried with preserved sausage (score 5/5) the sausage tastes delicious and turns a plain dish alive! Deep fried Pawns (score 5/5) The shell is hard. It tastes a bit spicy but it blends very well with the beer

Excellent street cold foods with those beautiful orange n red colors!! Squid, sausage, pig ears and…read more... etc!!! Many people love those streets cold Chinese snack foods!!! A combo with around $6.5 USD!!

We got the combo that comes with 4 skewers of pig intestines, octopus, turkey kidney and sausage…read moreand they were all very flavorful and had a nice texture. This place is popular so the prices are a bit higher but I'm sure you can find other street vendors in the area that sell similar items for cheaper prices.

My dad picked up their curry fish balls and they were pretty good! On the spicy side but very…read moreflavorful. He also got the mango sago drink but it was kind of disappointing. It tasted like Kirkland Mango Juice and didn't have very much sago (skip). But do get the curry fish balls!

Every time I come to Hong Kong, my favorite snack to get is egg puff waffle. Making it at home just…read moredoesn't compare no matter how hard I try. The Causeway Bay location is conveniently located by Hysan Place and Sogo, sorta in between. It's probably always the most crowded place on the sidewalk because there's always a huge crowd waiting in front since their waffles are made to order. Mine took 20 minutes but trust me, it is worth the wait. I should try different flavors but I'm a purist, and always stick to original. It's so nostalgic! These waffles are perfectly crisp on the outside, while be warm and fluffy on the inside. It's best to eat them while they're still steaming hot.

Their egg waffles have a distinct texture, blending a crispy outer layer with a soft and fluffy…read moreinside. I sampled the top two bestsellers, the chocolate flavor, which includes small chunks of melted chocolate chips nestled within the bubbles, perfect for chocolate lovers. The Earl Grey chocolate flavor adds an exciting twist, combining the aromatic notes of Earl Grey with rich chocolate, making it another fantastic option for those looking to try something different. Sometimes the lines are long but you can ask them for the current time estimate.

I was super excited to see this place in HK as I've only come across it in the night markets in…read moreTaiwan. Small fried chicken ($30 HKD) - super crispy and tender on the inside. This one felt super flat compared to the one I had in Taiwan - like I was eating mostly fried batter. I wish the chicken was a little thicker.

As I ate my way through Hot Star's menu, I felt impromptu vignette's of something bigger than the…read moreaustere Tin Hau location: Fry Hard I - A New Hope: Chips. Technically par-fried but still served freshly fried, hot, crispy, and smothered with your choice of artery clogging goodness (cheese or mayonnaise). Fry Hard II Electric Boogaloo: Penultimate disappointment: Squid. Less successful - a bit greasy, rubbery and insipid. Fry Hard III - Return of the Jedi: The finale of the finest of fryolated arts: The self explanatory "Large (Hot) fried chicken breast", a discus of pounded out, gently breaded, expertly fried, and aggressively seasoned chicken cutlet. Remarkably light yet filling. Crunchy meets tender. Rinse and repeat ad infinitum. Pleasure guaranteed.