Chung Kee is a Tong Sui/Cantonese dessert store in the Wan Chai area. The place was clean and…read morewelcoming, a perfect setting for their variety of classic Cantonese desserts, which I would highly recommend. Unfortunately I had to limit my carbs and ended up ordering a fruit bowl with Taiwan grass jelly. It was delicious dessert.

My favourite dessert spot in all Hong Kong. There's a location at Po Lam too, and ive always gotten…read morethe same dish (picture attached). The cream is delicious, the mango is sweet, the sauce is perfect in amount and flavour, everything about this dessert comes together and creates truly the best dessert I've had in HK. The price is alright I think about 30-60HKD per dish. I felt quite rushed and the service wasn't excellent but this may have to do with how busy it was. I personally prefer the Po Lam location, consistently great dessert, service, and calmness!

My favorite Chinese bakery in Hong Kong…read more My brother said the Kee Wah bakery in International Financial Centre is larger than the one located at the basement of Sogo in Causeway Bay; perhaps there is a bigger selection. Whatever my brother says, I believe him. After all he is the wiser one. There are just two favorites I usually get in Kee Wah. They are: 1) Chinese sweet crispies (HKD20 for a pack of 4) 2) Pineapple Shortcake (HKD8.50 each) This shop is indeed bigger than the small stall in Sogo but the few things I bought can be found in the small stall as well. There are so many interesting pastries I like to get but the thought of packing them to head home to Atlanta in 9 days time is already giving me a headache. So I bought 8 pineapple shortcakes, 2 mango shortcakes (since I love mangoes!!) and two packs of sweet crispies. Will definitely try to save those pastries so I can slowly enjoy them when I return to Atlanta :)

A small Kee Wah store. For snackers, they have everything in small packages unlike the ones…read morelocated in shopping centers. Very affordable. I love their egg rolls as presents for my family and friends. Chinese Pies are not my favorite. The shell tastes like flour to me; the bean paste inside was okay. Their breads are good and reasonable, like the ones sold in Japan, soft and fluffy.

Before going on the Ngong Ping 360 cable car, we saw a Bakehouse right there in Tung Chung. We knew…read moreit was a super popular bakery, so we had to try it. They use special French flour and sourdough to make their pastries, and you can really tell because their pastries are so crispy and flaky. We bought a few different pastries and their famous sourdough egg tart. Honestly, everything tasted amazing. The egg tart is different because the crust is made from crunchy croissant dough. The inside is a super smooth egg custard with a burnt, sweet top. They even have a few unique snacks that you can only buy at this specific location. They cost a little more than regular neighborhood bakeries in Hong Kong, but the high quality makes it totally worth the price. The shop is right outside the MTR station at Citygate Outlets. It is a quick takeaway spot, so it is the perfect breakfast or snack before you get on the cable car.

This bakery chain is impressive! First the quality and variety of their products are tip-top…read moreexcellent. They are known particularly for their exquisite moon cakes, and the son always orders a big batch for us from their flagship Los Angeles location in the USA during every annual Mid-Autumn Festival. There are numerous locations and associated Yelp pages in Hong Kong, and I only picked this airport location to do a review as it was the last one we encountered on our trip, and it was also a great opportunity for the wife to spend the remainder of her Hong Kong currency. It was also uncanny how no matter where we stopped around Hong Kong, she sniffed out a Kee Wah bakery! Buy for yourself, and your relatives and friends, from Kee Wah Bakery and you won't be disappointed!

They are having a sampling and they even warm it up for us to try. I bought a box and looking…read moreforward to heat it up and eat it together with a cup of hot tea.

my cousin took me here and we were super excited!! we only have kee wah as a bakery in the US so…read moregoing to a chan tang was super exciting :) i got the char siu fan and i thought it was a little dry honestly :( my parents and aunt really wanted to try their dessert, i believe it was a baked custard with chestnuts? they were not impressed so i guess that wasn't worthy either BUT its a very cute place and i would definitely recommend to go if you're a fan of kee wah bakery, just because :) its up a flight of narrow steps, so def beware for elderly and youngins. they also have a kee wah bakery downstairs so you can browse their baked goods :)

One of my favorite cookies. They are not cheap and not a lot in one package. Overall, very fresh…read more They are somewhat westernized not entirely just Chinese styles. Must get as souvenirs

This bakery started in Singapore and brings along with it the famous pork floss buns from there…read more If you like your buns spicy, there is the fire version. Without being a nutritionist, I can guarantee that this stuff is terribly unhealthy, if only because it is so delicious. At the time of this post, there is a slight discount if you buy 2 at a go. I also really like the kaya, which is a spread, kinda like jam, but in a pandan flavour. Bought some for my Western colleagues and they loved it. I've no idea how the other pastries taste because, to me, BreadTalk = pork floss buns. But there is a wide variety which other customers seem to also buy. BreadTalk sells drinks at the side, so this is an easy "grab and go" place for a quick bite/ next day breakfast purchase. Just select the pastries you like (using the tray and tongs at the entrance of the shop) and pay at the counter.

BreadTalk is one of my favorite chain bakeries in HK. I love the "Black Pearl" (charcoal bun, azuki…read morepaste, mochi)-- it's delicious and a fun novelty to eat!

Ok, so I know that Tai Choeng is all the rage now a days, but can I tell you about another little…read moreplace with some delicious egg tarts? Located next to the Lippo Centre, Arome is a little cafe with pastries and also happens to have these delicious egg white tarts. When you look at them, they look like the portuguese egg tarts, but they are actually the regular ones but using pure egg whites. The custard is slightly burnt on top giving a slight caramelization. The tart itself is the tart tart and not the crumbly kind.. mmm my favorite. They also have the taro ice cream which I think was pretty cool but can't comment too much on it because I didn't actually get to try it. They have many other treats so if you come walking by and feeling a little snackish, drop in and get something!

On my first visit to Hong Kong. I had wanted to try real fresh mochi for so long... When I saw this…read moreI had to try it... The mango one was magnificent, the pink peach was lovely.,sadly they had run out of strawberry mochi. We shared them as having two whole ones may be a bit too much!. The good thing is that these were not overly sweet. Must visit if you are around

Good selections of Asian style desserts, but this large franchise tends to be pricier and sells…read morefancier packaged desserts. They look to be commonly located in food courts, and products not quite as fresh tasting as at the made-to-order shops on the street (e.g., Lucky Desserts).

Great local dessert in a convenient location. Love the great selection and very solid local Hong…read moreKong style dessert. This place is located in the food court of citysuper. Recent renovation hid their name too, might need a few minutes to find out.