Curry beef brisket rice - the curry has a nice kick to it. The beef is a hit or miss because…read moresometimes it's tender and other times it's not. Overall, the curry is good and has a lot of flavor! Hainan chicken - chicken is super tender. The ginger scallion sauce is a must! The rice is very flavorful but a little on the harder side.

For less than HKD40 a plate, this place is steal for delicious plate of Hainan Chicken Rice. When…read moreyou see a long queue at dinner time, you know it's gonna be good. I only wish the portion of chicken was a little more, to have proper chicken-to-rice ratio. But for the price, I am not complaining. I ended up taking the remaining rice home in my own tupperware. If you want to be extra environmentally-friendly, consider bringing your own cutlery too. Tip: if you plan on dining in, find a table first. Don't wait in line, place your order and try to find a table after. The last thing you want is for the chicken to get cold and with no place to sit and eat.

Good Dim sum but not the best I've had. The deep fried shrimp wontons were good but came with a…read moreweird mayo sauce . We also ordered the shrimp wonton and Crystal buns believing it would be all shrimp but the crystal buns are actually pork. Also 6 dollars for tea even if you don't want tea. It's just okay , not blown away.

One of the best places to get dimsum in the TST area. Their shrimp dumplings are one of the best…read moreI've had. The BBQ pork buns are pretty good too. Food is served fast and turnover is quick. This is one of the places I have to visit during my stay in Hong Kong for breakfast, snack time, and/or dinner. One of the dimsum you must try is the Rice Roll with Crispy Shrimp. The rice roll is thin and the crispy shrimp added a nice contrast. Also, try the Radish Cakes serve with chili sauce and Chicken Feet. The opening hours for this place are from 730AM-11PM. Also, 5HKD is automatically added to your bill in lieu of service charge. This is for the hot tea they serve...which you cannot refuse.

Consistently on Michelin Bib Gourmand which means its an amazing meal for the price, I'm a huge fan…read moreof Mak's Noodles and Yat Lok since they are across the street from each other and awarded numerous Michelin accolades. The price is cheap and the flavors local yet slightly complex and interesting. I love coming here for a bite I know won't get me too full and give me a flavor of HK. They cook right at the steamy windows and each dish is made to order so its super fresh. Wonton Noodle Soup: It costs a whopping $6 US and the broth and wonton taste super traditional but well executed. They have the timing of the noodles down and they are always al dente and perfectly cooked. The broth has dried flounder giving it a deep umami flavor you will love!

On my wonton noodle tour, I decided to take myself to various well-known spots that pride…read morethemselves in making the best fresh shrimp wontons and springy noodles. I was excited to try Mak's for the very first time. Besides the quick and friendlier service, the space is well air conditioned and while cramped, the pros outweighs any of the cons. The signature wonton noodles were the best I have had and the quality really shows. Each bite of the shrimp wontons tasted crisp and fresh while the delicate wrapper held the full shrimp tightly and neatly. The shrimp itself was cooked to perfection and did not have any mushy texture nor overcooked chew. The noodles were as springy as ever and definitely tasted as much as they were worth. The broth was the clear winner whether or not you're the type to add some red vinegar or not. It is a broth with clear depth and flavor that does not overwhelm the tastebuds, nor send them to monosodium glutamate shock. It was such a great meal, I am already looking to enjoy another bowl sooner than later. And of course, for all the non-seafood lovers out there, the beef brisket noodles are just as worthy. Also, this spot serves free tea, no tea charge!

Good place for a quick and cheap meal. Large selection of congees as well as small plates (roast…read moreduck, tripe, kidney, pig feet etc). Workers were friendly. Authentic enough for locals and clean/English friendly enough for visitors

Hearty servings of porridge, noodles and dumplings. We were recommended their a couple of their…read moretop sellers (porridge with Chinese fried donut and homemade chive dumplings). Very hospitable, friendly service.

This is an economic restaurant where people stop for a quick lunch and to go. It's quite roomy and…read moreold fashion looking. There's a full house at the lunch time . Service: Quick Staff: helpful Food: tasty Everything is ok , but they tend to rush people out to get the seat for the next customers. I think it's a place for a quick meals than a hanging out one .

After a long day in Disneyland and not having any real type of food, we got back to our area of…read moreHong Kong and was trying for dear life to find a place to eat. Well thank goodness we found this place because it was a god send. Fairly close to the exits of the East Tsim Sha Tsui station, we at first didn't know where it was but good thing TripAdvisor had some good photos to find it. We walked in and there were a good amount of folks inside enjoying their food and the bbq and roasted meats were a good sign. They did have a menu, but their English is definitely limited. We tried to get a combination BBQ plate, but certain items were not available for the combo. Eventually we did end up getting a two item BBQ plate (roasted duck and bbq pork) and wonton noodle. We got so much food for the price. It was ridiculous! The meats were succulent and rich and hit the spot. The wontons were super flavorful and you can see the shrimp in it. The egg noodles were perfectly cooked and had a nice bite to them. There was a side soup which was basically a clean broth. Would I come back again? Heck yes! In a heart beat for the prices they give. Now I just need to figure out to say "more tea" and "do you have napkins" cause in the whole time we were there we got one cup of tea and had no sight of napkins at all. Good thing I had a reserve of napkins in my bag. It also seemed to be okay to bring in food from the outside as a table next to us was eating some of the nearby street food.

Had a good time even though we have to wait close to 100 minutes to get the table in Banquio,…read moreTaiwan. Restaurant was located in the basement of a large department store. So we could kill time in the store while waiting for our number to be called. Had plenty of dishes and 5 steam baskets of Xiao lung bao for six of us. Total cost usd $167.

Believe the hype! Their food was yummy and customer service was superb!…read more Visited on a Friday morning (opening time) and we were greeted with welcome bows... The line wasn't too long... I'd say just a few people, no more than 15. But I did see that a few minutes after we were seated, more people showed up waiting in line. This restaurant had the most attentive staff I've ever been to. Not just for a dim sum restaurant, any restaurant, period! Not in an annoying (American way), but they're there to remove empty plates as soon as it's finished and there for your needs if you needed something. Now the food... They gave instructions on how not to burn yourself eating xlb.. because we've all been there... Too hangry and excited to eat it as soon as it arrives to your table. Xlb was very good! Actually, every dish we got were all very good! We'd definitely like to try the San Jose, CA location one since it's close to home... Just to compare if the taste will be consistent. :)

This is a chain and since I've eaten at Tsui Hwa next door already, I thought I'd try this place…read more It's set up like other fast food places where you order & pay first and then wait for your needles. In the evenings, there are set meals (all some sort of noodles) for HK$49-65. Seating is comfortable but the place is small so not many tables. Yelp had their address around the corner so I guess the move to the current location on Sugar Street. While it's fast food, it's reasonably okay.

My husband was wanting beef brisket noodles, so here we are. My cousin ordered wonton noodles…read more(the serving size looked small, but she said it filled her up, so whatever). My husband enjoyed his beef brisket noodles and I had the beef tendon noodles, which really, was nothing special. My mom can make better beef tendon noodles. Portion sizes not bad for the beef brisket and beef tendon noodles. Fast efficient service. Clean restaurant with plenty of seating. Lunch specials available, but it's not advertised in English. Only their combo meals are in English. Free wifi within the mall.

Good. Old school…read morecongee in a tiny shop. And I mean tiny. You'll share tables or sit at a counter that isn't more than 12 inches deep. Had a pork and century egg congee with added beef. The pork is shredded instead of sliced, FYI. Different but good. Congee base has decent flavor too which I only doctored with some white pepper. Apparently sizes only adds more protein so order accordingly. They have a specific selection of congee, including some fish and pork offal options but missing staples like sampan congee. Good choice if you're craving congee in the area but not exactly destination dining, though it's a fun quick stop for some local flavor.

SUCH good congee here! They have two sides, one has more seating for sure. The congee comes out…read morequick and piping hot. Super good pricing and they have English menus too. Variety was there and I'd recommend the fish congee over the sliced beef one. Add some donut slices and you're set.