The sushi here is so good and cheap. It can also be fresh. If you are in a rush, you can always…read moregrab some sushi on the go. You can find a Sushi Take Out in a few stations close to the MTR. They have this salmon rolls with mayo and masago that are the bomb. I always get it everytime I come to Hong Kong. Individual sushi is HK$3 each.

WHAT. Coming from…read morethe US, I do not have access to 6pc sushi rolls for $2.5USD ($20HK). I am in awe!!!! I've tried a variety of the pre-packed rolls and the individual rolls. Everything is fresh and sauces/mayos are delicious.

Location/Service - heart of causeway bay. Close to mtr exit…read more It's the building across from Forever 21 - nice interior filled with wooden furniture, giving a traditional Japanese vibe. Lightning is a little dim - staff very nice, able to make recommendations and selection to suit your needs Food - can't remember most of the dishes name - tamago was memorable, had their logo imprinted on the corner and the egg itself was thick and fluffy to taste - sashimi selection was fresh, thinly sliced pieces - tea rice was also interesting. Comforting, plain and easy to digest - clam soup was also refreshing, a little salty though - overall nice experience, restaurant is pretty big in size but better off making a reservation in advance - food prices are a little bit on the higher end, so be mindful on what you want to order

Besides the meal itself, our table had to pay for doctors' fees afterwards. I personally had to…read morepay 586+260 HKD for the food poisoning aftermath. Proof is in the pic of hospital receipts I posted. Food tasted great... Prices are questionable and cleanliness is highly questionable. I'm also going to keep this review short. Our table of 3 all got sick after eating here. 2 of us threw up a few times and had digestion issues n pain in the abdominal area. The 3rd person also had pains in the abdomen but did not vomit. We went to the doctors to get checked up and medication to relieve the pain and assist in digestion. We have not reached out to the restaurant yet or to the health department. Their location is closed for dinner tonight so I wasn't able to reach them. They need to know so that no one else would have to go thru days of vomiting and loss of appetite. Just so you know what we ordered: Lamb chops Beef tongue Uni fried rice (which is no longer on the menu but I don't recommend it... It's not what you think. It's literally fried rice w just a piece of Uni on top.) Fresh Japanese Uni Hokkaido scallops sashimi Quail eggs Fresh water eel Miso cod Green tea Tastes great but eat at your own risk. We paid a pretty penny to have headaches 2 days later and taking medication w a loss of appetite and slight diarrhea. Thank you but no thank you 一門。

Well well well...This sushi place surely got packed once 6:30 hit so make sure you're there by 6:00…read moreto get a table. Now, the sushi here is very affordable. Prices are about 30$ for a simple roll. I wouldn't say the sushi is the best though. I guess this is how they keep their prices down. It will satisfy your hunger, but I wouldn't go out of my way to get here. It's just A-Ok. And this is all I have to say about that.

Best service we have received since arriving in Hong Kong a week ago. The food was very tasty, I…read morehad zucchini tempura roll, miso soup, and salmon and tuna sashimi. There is complimentary hot green tea given and at the end complimentary Mochi. They also separated our checks without us needing to ask. The entire experience was pleasant!

Daikiya Deluxe Japanese restaurant was very good. The sashimi and sushi were excellent and very…read morefresh. This AYCE buffet is a bit different than what I'm used to. The sashimi and sushi are ordered as you go. But what was odd is that it's for each piece versus two pieces per order we get in the US. So it surprised us that one piece came out on a plate. We saw other guests with a large bowl or platter of sashimi so they must have ordered a quantity of 6 or 10? Anyway all the ordering is done via the app and you can see what you've ordered. They only let you order so much at a time. You can place an order but it will be paused until you queue comes up again. A bit getting used to. We lost track of wha we ordered, what we ate and what is in queue. The food is good, the price is good so no real complaints otherwise. Place was busy so make a reservation to be safe.

One thing that strikes me about HK is how many AYCE (#1) spots there are, in particular, Japanese…read moreestablishments, where nary a word of Japanese is spoken, but virtually of the (bastardized) cuisine is offered for the voracious Japanfoodaphiles who crave everything from sashimi to matcha green tea desserts. It is everywhere in the island, yet so few are at the level of Deluxe Daikiya (極尚大喜屋日本料理) where most everything is surprisingly good. And by good, I mean AYCE good. But for the untrained palate who is willing to pay 200HKD, it may as well be an omakase of young chefs shucking every raw oyster and dicing up the cuts of seemingly fresh fish for the masses to enjoy. For a place that commands unlimited quantities a la carte, they have done a great job of hiding the fact they operate as one food wise. Unlike it's sister restaurant (#2) just around the corner, the scenery here is oddly more upscale and intimate. Everything from the lights to the contemporary decor feels like this is truly a more "deluxe" version of the Daikiya family. The only disruption of course, are the loud mouthed patrons, which is then followed by equally loud if not louder wait staff, who are moving swiftly to keep up with the pace of food coming in and out. From sushi alone, there is a lot to appreciate. The cuts of sashimi, in particular the salmon, mackerel, and hamachi are super tender and have no hint of fishiness. I was and still am surprised at the creaminess of the uni, which is really tasty in handroll form as well as nigiri style. I was also reasonably impressed with their cuts of raw scallop and their sweet ebi shrimp. I won't lie and say I enjoyed the tuna as much, but no decent grade of tuna would ever come out of a place like this without costing at least $400-500HKD a head. Another surprise: Their handrolls. They arrive nicely packed with just enough rice to add to the palate, but also feature a lot of great items (shout out to the soft shell crab!) that make them stand out. The crispy nori on the outside is a nice bite, especially when it's freshly made. Don't wait till it gets cold, that's a straight newbie mistake. In terms of the cooked food, there is so much that I couldn't possibly cover all of it. But the highlights would include their garlic sizzle, faux-wagu beef cubes served with a side of dashi infused soy. The creamy seafood mentai pasta is also tasty, but should be left for people who are not into the raw as it is a lot more filling than the portion shows. Also, get on the bandwagon for their tuna and/or hamachi jaw / collar, which is grilled and quite succulent given how little meat there is. The AYCE experience in HK is far from the Todai / Minado buffet auras of the US. Instead, it stands on its own for good execution on a unlimited scale and is worth the money ($198-298 for lunch/dinner) for anyone who is crazy about Japanese cuisine and a seafood addict. Someone, like me. __________ (#1) For you non-gluttons: All you can eat. (#2) Daikiya of Nathan Road: https://www.yelp.com/biz/SZEeyBhHE3NaistN-Plogw

The location is easy to get to from the MTR after a short walk. The interior is very nice. The food…read morepresentation is amazing. I can see why they are busy on a Monday night. I was celebrating my 63rd birthday, and my Hong Kong family suggested this place as the best. They were tight.

We had the omakase with chef and it was such a good time…read more Quality food with experienced chef provided us a very good omakase experience. The chef accompanied our low carb needs and designed a very well balanced meal for us. The sake that is recommended fits very well with the fish and our personal taste because we didn't like to have strong alcohol. All the food is very fresh and yummy even for someone that's not super adventurous in raw fish. One only thing is the rest of the restaurant seem to be a regular fast paced Japanese restaurant so it doesn't look like they'd have such quality food here. But don't judge the book by its cover!

An absolute must eat in Hong Kong! Come for the crunch…read more Prior to Saboten, I have never actually had good tonkatsu. In my experience, all tonkatsu was flat and soggy, so it never appeared appetizing to me. But Saboten and a visit to Japan opened my eyes and my ears (that crunch!). The tonkatsu here is juicy, tender, glistening white pork surrounded by a golden brown, super crispy deep fried delicious crunchy crust! The first bite totally changed my perspective on this dish. The whole meal from beginning to end is just filled with so many textures and tastes, it's such a good, comprehensive, satisfying meal! You are seated comfortably and offered UNLIMITED cabbage salad with picked veggies. Then you get a small, cute bowl of sesame seeds and a small pestle (surikogi) to crush your sesame. Once you've had your fun crushing your sesame, you can assemble your cabbage, pickled veggies and sesame into a salad and top with the creamy sesame dressing (the best!). The unlimited/all you can eat cabbage salad is served to you throughout your meal. It pairs perfectly with your tonkatsu and lightens up your meal. You will certainly eat a ton of this, more cabbage than you've ever eaten in one sitting. And rightly so because I would enjoy it as a meal alone! There is a good variety of tonkatsu here; something to suit everyone's taste. The tonkatsu can be eaten as-is with rice, or in a curry, or topped with radish, etc. There are even combo options that have different mixes of shrimp, oysters, etc. with a smaller portion of tonkatsu. My favorite option is the tonkatsu & roll combo. You must order the roll, it's unique: a small ball of pork with filling. Sooo good. There are three options, but ham & cheese is my favorite. The tonkatsu is served on a mini tonkatsu rack so that it is crispy all around. Your table will have all the accoutrements: mustard, tonkatsu sauce, salad dressing, etc. You really won't need much else. (I don't think I've ever written tonkatsu so many times in my life, but this restaurant will make you so excited about it!) It's located in the busybusybusy-ness of Causeway Bay and while there are endless food options here, you will not be disappointed when you try Saboten. This may be the best tonkatsu outside of Japan. The restaurant is clean, roomy, comfortable. Service has always been attentive and quick; keep the cabbage coming! And as I've clearly illustrated above, the food is amazing, every time. Don't forget to get your stamp card stamped so you can come back for more crunch!

The shop closed , no more business. Put an upright stand at the entrance to inform visitors.read more

LOVE THIS PLACE! I've been here a few times now, mostly with a big group. They've got cozy bar…read moreseatings for smaller groups and two large size tables to cater for more people. It's a relatively small place, but they've got a great vibe going on - Japanese chefs yelling out, friendly staff telling you what's good to eat, and customers happily consuming their sake. As the restaurant name suggests, they're most famous for their kushikatsu (fried skewers), a specialty from Osaka. Now you're probably worried that you'll be coming into a restaurant filled with fatty oil food, but surprisingly, the fried food isn't that bad at all, they're so tasty and light. My all time favourite is the fried cheese, omg, it's amazzeeeeballllllsssssss I promise!! If you're not very into fried skewers, they still have ordinary grilled yakitori, soba/udon/salad etc. They've been adding more and more to the menu, seem to have new things introduced to the menu everytime I visited, I highly recommend it!!

This restaurant is newly opened and heard it is from Osaka. So I decided to come and enjoy some…read moreauthentic Japanese food! It's a very small restaurant and can sit around 25 ppl. 3 small group tables and other are all bar seating. They have fried yakitori and grilled one. They r famous for fried one. I was hesitated to order as I am not a big fan of deep fried until server explain to me. They are all " slightly fried". Ordered some and yes. Crust are thin and it tastes like tempura. Nice and yummy. Not expensive. Each piece is around 20-30$. But you may end up ordering a lot as their portions are relatively small. They are huge varieties for drinks n alcohols including XO, sake, beer...etc. not bad for a small place. Not bad and good to go with big group of ppl and enjoy the atmosphere! Cosy!

This place wasn't one of my favorite places to grab a bite in the busy Causeway Bay district. I…read morecame on a weekday and they have specials. You can get a meal that comes with the salad, noodles and chirashi. The sashimi wasn't as fresh as i hoped for. I was a little disappointed with the quality of the fish. My friend got the nigiri special and that looked better than my chirashi. Maybe it was the fact that i was jetlag, that i didn't enjoy my meal as much as i should.

I ate at Zushi Ana for a weekend lunch and the place overall is alright. I had a kurobuta pork rice…read moreset, which was pretty good overall- very tender, succulent and flavourful, with a hint of smokiness and ginger. It was served with a Japanese mayonnaise, which complemented the flavours. The portions were quite generous and I'd did walk out full, and the side salad was good, but the complementary appetizer salad seemed a little too sour- that's coming from someone who likes sour food. The Chaiwanmushi was good overall- it had a pleasing sweetness to it. The miso soup as you'd expect- salty, and flavourful, but I was surprised by the amount of fried tofu that they wound up putting inside of it. Overall, this was a good experience at Zushi ANA, and I will probably try their sushi in a future visit.