My dad always brings me here when I come back to visit the family in Hong Kong. It's a small family…read moreown restaurant and the food is amazing! We always order the porridge, fried noodle with soy sauce, milk tea and rice roll with Chinese donut. All their foods are 5/5 in my point of view. The place is small and it's always filled with people. we usually need to share table with other parties which is common in Hong Kong and we are fine with it. The staffs are very efficient on ordering and cleaning up tables.

Good morning jok. In HKG, its hard to beat when you find dry oyster jok, pork liver jok, fresh…read morefish filet jok

好正 好正嘅香港人口味…read more 叫咗2份午餐（叉燒通粉，炒滑蛋+多士，乾炒牛河，咖啡，豆冰） 內部： 整齊乾淨 服務： 六星，但呢恕只能俾五星 味道： 五星 食物質量： 五星 (如果牛河冇咁油就又係六星） Highly recommended

If you ever visit Hong Kong and wanted some 'clean' HK food, Tai Hing is the place to go! With many…read morebranches around town you are bound to find one and be able to enjoy the consistent quality! Love all the food that is on offer there! And you should definitely try their Iced Milk Tea there! The '8 Treasure Rice' is a must try as well! Food is a tat on the pricy end but I think the assurance of food quality and cleanliness is something that's worth a dollar or two! Damn I'm hungry just typing this review!

Kinda just you're regular, local Hong Kong noodle shop. Their wonton and beef brisket noodles are…read moreprobably most popular. Considering that it's smack in the middle of causeway Bay and you could get a bowl of noodles for less than 40 HKD is amazing.

Try: Udon Noodle Soup…read moreCalifornia Roll Miso Soup 8 Sushi Platter Sashimi Platter Pro: What an atmosphere! Located on the 19th floor, looking out into Hong Kong city, with a sushi bar and high ceilings, the place is great for impressing dates, friends, or businesspeople. The food is great, but very mixed. The udon and miso were excellent, the California roll and sashimi were fine. The friend eating the sashimi couldn't distinguish what fish she was served. The 8 Sushi Platter was interesting. I did not get it, a friend did, but the platter was well plated and had a good variety of fish. I can't speak much to it except that they finished everything except the urchin, which was "earthy". Con: It's pricy. Very pricy. You best know your fish before ordering, or stick to the safe dishes (which is what I did). It's a great place to eat, though!

Amazing view, friendly staff. Extremely over priced and not that great of food. Rather bland. Very…read moresweet staff though and great views of the city...

Located in the wet markets of Marble St, this small shop is meant for a quick snack with a few…read moreseats available or take it to go. If you're in Hong Kong and looking for street food, then there's nothing more old school than a bowl of Tofu pudding for dessert. You can get it hot or cold and add sugar on top as it's unsweetened, maybe ask for an extra pack of sugar if you're taking it to go. I've only had it with a ginger syrup, not sure what kind of sugar it is, but a healthy dessert nonetheless. Service was quick and friendly, definitely try a bowl of tofu pudding (tofu fa) and at this O.G. shop!

I think 3 stars for the tofu pudding, 1 star for the super bready (probably last night's) pan fried…read morebuns, 1 star for the pan fried dumplings with super thick wrappers (also possibly yesterday's), 1 star for kitchen cleanliness. Why is this spot so highly rated elsewhere? 2 stars is pretty generous I think. I don't usually waste food. But I couldn't finish my "meal". I feel terrible bringing the fam here and hope I don't feel more terrible later when we're yacking our brains out or on the toilet. Service was fine though.

It's been 10 years and several visits since my initial review and not much has changed. 3.6.9…read more (三六九菜館) is still a late night haven, still touting itself as a Shanghainese spot, still spendy, and still reminds me of Lil Jon and the East Side Boyz (#1). The good news is that there are improvements to the service and actual Shanghainese fare, which deserves a review update and another star. Their soup dumplings (小籠包) can be inconsistent for skin thickness but the broth is retained. Instead of the full order of 10, a half order of 5 dumplings can be ordered. Their Shanghai noodles (上海粗炒麵) have better flavor than before, the string beans with pork (四季豆) are nicely charred, the crystal shrimp (水晶蝦仁) are also tasty, the edamame (雪菜毛豆炒豆干) and the stir fried rice cakes (炒年糕) are tasty. Service is spotty, but this is to be expected. During the wee hours of the night, it feels like there are more staff than customers. In terms of languages, English is limited, Mandarin is doable, but Cantonese is still king. (#2) That said, there is an English menu available here. Lunch and late night (#3) are still my favorite times to visit. While the outside awning has been updated in the last few years, most of the interior has not. The vibe is considerably old school and bring plenty of cash. For Shanghainese cuisine purists, the food is definitely skewed toward Hong Kong palates. ___________ (#1) https://youtu.be/IYH7_GzP4Tg?t=19 (#2) 一國兩制 (#3) And slightly hungover.

The restaurant is still open as of 24-Dec! Ordered their basic XLB, potsticker, chicken noodle…read moresoup, drunken chicken, and red bean pancake. May be a controversial take but their XLBs are... actually not great? They were a bit overcooked so the broth was almost non-existent. This pretty much makes or breaks it for any of us. The pot stickers had mixed review from the table. Some of us were not fan of the chewy texture (pot stickers shouldn't be that chewy). I like how well they were pan fried though. In the end it's all about texture lol. We were also split on the red bean pancake. The oldies felt it hasn't improved at all in the past 5 decades. The young folks thought it was good. Anyway, long story short this place is really a high 3*. Service was good. Food came out quick. Locals love it. Cash or Octopus card only. I would've given this a 4* if the XLBs came out better. Maybe next time!

I really love this place. Vegetarian-friendly late night dimsum starting from 9pm and the food is…read morefresh and CLEAN. I went to Sun Hing in Kennedy Town a few nights before and compared to that place, Loyal Dining is high-class. Service is fantastic. My friend and I kept fussing over the menu because we couldn't decide what to order but the waiter stood patiently and answered all out questions. "What is this? Is this good? Does this have meat in it? Which one's better - the black sesame or the spinach?" Also, this rarely occurs in Hong Kong, but our waiter kindly offered to split the check for us even though we each wanted to use credit. No hassle or complaint at all. 5/5 for quality of food. The food is so wonderfully fresh. I love how they prepare their vegetarian dimsum so that is freshly made, light yet still satisfying. The place is a bit pricey. I would say $15HKD per dish. But I really want to come back again. The service here was ten times better than the one I had at Tim Ho Wan. Geographically, it's near LKF and Soho, so this place is definitely a great go-to for late night eats. Highly recommend coming here.

Loyal Dining is a great place to relive the atmosphere of colonial Hong Kong, specifically the late…read more60s and the early 70s. You can easily spot this establishment with the huge neon green sign that hangs near the entrance. Photos of decades gone by hang on the walls while the upholstery sports a modern leather jet-black pleasantness. The wallpaper and the ceiling are both checkered - the wallpaper plays with color while the floor sticks to black and white. I find it better to sit at the higher floors as they are much more quiet and intimate. The crowd is a mix of tourists and locals ranging from bankers, businessmen, teenagers, and the odd Western backpacker couple. One great thing about Loyal Dining is that it's open until 2 in the morning on the weekends, and if you come during the weekdays, they open for an extra 2 hours - until 4 am. Frankly, I prefer staying at this place after the LKF revelry compared to Tsui Wah. The staff seemed much more amiable and the quality of the food is still top-notch even during the wee hours. Service was great even though we dropped by at 1 in the morning. The staff probably downed huge amounts of coffee. I would classify Loyal Dining as a cha chaan teng but on another (read: modern) level. Almost everything on the menu sings nostalgia for those who grew up in Hong Kong. I can't comment on their signature pigeon dish as I do not eat pigeon but I've heard nothing but good things about it. I ordered one of the classic HK-meets-West meals, the humble baked pork chop with a sunny side on top. The sauce was sweet and the pork chop savory. It reminds me of the first time I've ever tried baked pork chop in Cafe de Coral, back when they served two huge slabs and not the miniscule one piece that they do now. Overall I find Loyal Dining an enjoyable place to have a decent nostalgic dining experience. I have only been here twice so I haven't tried a lot from the menu but I'll be sure to drop by again to try the beef Wellington and the soya chicken wings.

Excellent service and food was very tasty! Much better than…read moreone of the very popular places that has outstanding reviews. This place is much better!! What a nice surprise!!!

After an initial hot start a few years ago, the brisket dishes by 牛b仔清湯腩餐廳 aka BB Cow Beef Brisket…read moreRestaurant have seemingly increasingly more average over time. They're still a HK cafe through and through, and as a small shop with just a few seats along Pak Hoi Street (北海街) in Jordan, I'm quite surprised they made it through the pandemic. (#1) The name 牛B could be a play on words, which for Mandarin speakers is sort of akin to "super awesome" (#1) but the added Canto colloquialism of "仔" gives it a little more local flair. Admittedly, it's a little claustrophobic in here, so I've opted for delivery and/or takeout anytime I feel like eating their food. Speaking of food, practically anything brisket has been their specialty. The curry brisket (咖喱牛腩) is a revered dish in HK and their version is decent, but was much better in the past. The signature dish, the brisket consomme (清湯腩) is consistently the top seller, which is usually better with the added noodles. Surprisingly I've been more fond of their honey bbq pork (蜜烧猪颈肉) but their wontons (雲吞) have been disappointing. Service is good and the delivery is fast. Prices have climbed a bit over the years, which is common with just about every establishment. However, when the food consistency still needs work, I can understand the gripes of the community for wanting more. ____________ (#1) Wish I could say the same about the rest of their neighbors. (#2) 牛逼. 沒怎麼樣~