, On our Danube river cruise excursion to Salzburg Austria…read morewe came across this restaurant, we were looking for traditional Austrian food. They had tables both in doors and out doors we decided to eat outdoors since it was a beautiful day. My husband and I shared the Austrian Goulash and the Wiener Schnitzel on lunch menu. The lunch menu offers the same dishes that are on the dinner menu for a great price! The lunch portions are smaller but was definitely enough for myself and my husband. Both dishes were delicious!

Service got better when the owner figured the Americans weren't going to sit there and drink water…read more Soup and wine was good.

Still an amazing restaurant! Incredible preparation and presentation. Might consider flying here…read morefrom USA just to eat! Guest rooms are large, modern and extremely clean.

This is the best meal that I can remember. Ate here tonight with family and loved everything. The…read morebread came with a carrot and rosemary spread, which was excellent. I also had the cream soup to start and the pork filets as a main. All perfectly done and so tasty. This restaurant has only opened in January, so I look forward to many other good meals here. Bravo, Gasthaus Unterwirt!

Beautiful patio to sit out on. We had a large group and well attended to. Our server was great,…read moredrinks came out right away, food was amazing and just an overall great meal. There is something for everyone including meat eaters to vegetarian

From the owner: Wir bieten unseren Gästen ein frisches Speisen angebot sowie ein schönes Getränke Angebot. Bier aus…read moreder Region und aus dem benachbarten Bayern. Österreichischer Wein. Unsere Speisen, vom Brot zum Gedeck angefangen bis zum Dessert , auch Eiscreme, sind alle hausgemacht. Es werden ausschließlich natürliche Zutaten verwendet. Sie können daher sicher sein, natürliches Essen zu bekommen. Die Speisenkarte wird täglich frisch erstellt und bietet, Fleisch von Rind Schwein und Kalb, Geflügel , Fisch und jeden Tag auch ein frisches vegetarisches Essen. Für Personengruppen ab 6 Teilnehmer sollte reserviert werden, da nur wenige Plazierungsmöglichkeiten bestehen. Die Gaststube ist im Originalzustand wie sie 1939 gebaut wurde. Das Haus selbst hat bereits eine über tausendjährige Geschichte. Sie können immer die jahreszeitlich passenden Speisen vorfinden. Das bedeutet im Frühling Spargel , ab Mai Wild, im Herbst Gänse und Wild. Die Menü sind sehr günstig gehalten. Werktags zwei Gänge zu 8 euro und 9 Euro. Das Menü mit 8 Euro hat zur Hauptspeise immer ein Wienreschnitzel vom Schwein. Am wochenende gibt es ein Feinschmeckermenü zu ca 16 bis 20 Euro. Je nachden was als Hauptspeise drauf kommt.

Nice apartment and the location is an easy walk to train. Items left by previous travelers (dirty…read morecrumpled towels in rooms)was proof the cleaning crew was not detailed oriented, but if these items had not been found in cabinets I would have thought it was very clean. Washer was extremely convenient to use. Clarity on the "living room" would be nice. More of a kitchen with a dining area, no comfortable couch or chairs that you expect in a living room area. Despite proximity to train the rooms were all very quite. Overall, good experience.

Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

If you're planning on having dinner in Salzburg and it's not at the Christmas market, I highly…read morerecommend eating here. We came in around 5pm for an early dinner before our train back to Munich and was able to grab a table for 4. We got incredibly lucky because the restaurant really filled up and by the time we left, there was a long line down the block. Of course we had to have their Original Wiener Schnitzel, which was so crispy on the outside and juicy on the inside. We also had a Salzburger Nockerl, which is a classic Austrian soufflé dessert that is considered a culinary symbol of Salzburg. You do have to order this about 20 minutes in advance, so we ordered it when we made our entree orders. This was really good and honestly, more than enough for our group of 4. I also highly recommend their house beer, which was one of the best beers I had during our 10 day trip.