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    Zozoi

    4.2 (18 reviews)
    Ultra High-EndMediterranean, French, International
    Open 7:00 pm - 12:00 am (Next day)

    Zozoi Photos

    ZOZOI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Good for kids
    Dressy

    Recommended Reviews - Zozoi

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    The ice cream included in the menu
    Mariam Nazdane A.

    We had a nice meal in this restaurant. We chose the menu which was three courses for a very good value of 15 € and very fresh. The pizza was also nice but not very special compared to the menu of the day! It's a very cozy place in the middle of the old town!

    Not only is it my best meal in 7 days, it's possibly the best meal I've ever had.

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    7 years ago

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    7 years ago

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    13 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    18 years ago

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    10 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    11 years ago

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    15 years ago

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    15 years ago

    Restaurant ZoZoi collects another cinco estrellas, though if I had another star or two to spare, I would.

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    Zozoi Reviews in Other Languages

    Review Highlights - Zozoi

    Dinner in this pretty courtyard tucked away in the old town was worth every penny (or rather centimes).

    Mentioned in 4 reviews

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    Garnacha - Chocolate Cake

    Garnacha

    4.3(3 reviews)
    0.4 km
    €€€

    Fantastic food and service. Super friendly staff very professional service. The food was great…read moreexcellent presentation flavors were very well done. Highly recommend we where here on vacation has researched restaurants this was highly recommended.

    My husband, sister, and I had lunch at Garnacha during our visit in Marbella, Spain. The food at…read moreGarnacha is simply to die for! My sister and I decided on the lunch tasting menu. The lunch tasting menu included a glass of wine and your choice of starter, main course, and dessert. For my starter I had the Salmorejo (tomato and bread purée), garnished with Iberian jamón. The Salmorejo was similar to gazpacho, but the texture was more delicate. I ordered the rabbit cannelloni with creamy pureed potatoes as my entree. This dish was absolutely amazing! The portion was small, but very filling and rich in flavor. For dessert I chose the pear strudel in phyllo dough with ice cream. It was the perfect ending to such a wonderful meal! I thought the tasting menu was a great deal for 16€. My husband ordered from the a-la-carte menu instead. He started his meal with the aged goat cheese with bitter orange marmalade, walnuts and strawberries. I had to steal a bite since I love goat cheese; so good! For an entree he ordered the duck foie gras with apple crumble and grated almonds. My husband offered a few bites to my sister and I and I admit we considered ordering another plate for the table to share! The dish tasted like a decadent apple pie! Finished our lunch with some espresso. This was one of my favorite meals in Marbella. I highly recommend dining here if you are visiting Marbella. Reservations were not necessary in January, but I imagine they are necessary if you are visiting during the peak travel season.

    Photos
    Garnacha - Cabrito

    Cabrito

    Garnacha - Sea Bass

    Sea Bass

    Garnacha - First Course: Salmorejo (tomato and bread purée), garnished with Iberian jamón.

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    First Course: Salmorejo (tomato and bread purée), garnished with Iberian jamón.

    Zozoi - mediterranean - Updated May 2026

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