The food was so delicious we went back twice for lunch. Our first day we had the Greek Salad,…read moreMoussaka, and the whole grilled Sea Bream. Everything was so tasty and of course the houmous with warm pita is a must. Our second lunch we had the Specialite de ma grand-mere (roasted lamb shank with figs) which melted in your mouth, it was so tender. The chicken kabobs and Spanakopita were tasty, however the pork kabobs lacked flavor and were very tough. The staff and especially Leila were lovely and attentive and gave us a little glass of Ouzo to finish. If your looking for a homey atmosphere and authentic Greek cuisine, La Crete is the place!

We were in Europe for 16 days and this was our best meal and overall dining experience!! From the…read moremoment we walked in and were greeted like family to the end of the meal, we felt so welcomed. We found La Crete on TripAdvisor and decided to stop in due to the great reviews. We checked Yelp of course and saw they were great here as well. To begin, we ordered hummus and immediately dug into the hummus that was absolute perfection. The pita bread they served it with was grilled and had some herbs on it as well...delicious!! We told the server, I think was one of the owners, the hummus was amazing and he brought us a little bit more. We all ordered skewers with baked potato, salad and tzatziki and we all loved it. The amazing service continued throughout the meal and when baklava was suggested we decided...why not? I'm not usually a fan of baklava because it is most likely made with walnuts or pecans and I hate both of those. This baklava was made with pistachios and was so very yummy. Again...perfection!! We made plans to return the following night and our trip on the Seine river went too long and we had to leave without getting another chance to return. Although this made us sad, we still felt very fortunate to have had the chance to eat here once. If you have the chance...eat here! I recommend it without hesitation!!

Great meal for our final night in Paris--however something is confusing. The facade of the…read morerestaurant had a different name--Kehribar. Looking at the photos of Istanbul, it has to be the same place, with the fabulous deli case. We had the hummus, tarama (pink caviar dip) and tzatziki with plentiful pita bread. All three were outstanding! We also had the chicken kebob and lamb kebob. Which were fine, but it was the dips that blew me away. I wish I'd had time to try other items in that deli case--it would be perfect to carry back to an Airbnb with a fridge. To top it off the waitress, manager, owner was so friendly and working non-stop. I found it by walking past it on the street while exploring the shops and restaurants on Rue St. Jacques. I looked up, saw the bright new sign and looked through the window. When I saw the deli case, I was sold.

What a wonderful place! My girlfriend and I were hungry for lunch while visiting Paris and stumbled…read moreupon this gem! It is a small place that serves take-out but also have a beautiful seating area that brings you back to places in Italy. Whomever designed this place, hats off to you! What a visually wonderful place. I ordered the mixed meat plate and my girlfriend ordered the two meet plate with chicken and lamb. Both plates where very tasty and a great option for lunch. It wasn't too heavy and gave us energy for a full day of walking. I highly recommend this place if you are visiting the area. Sit down, order some wine, eat some food and enjoy the scenery!

We found this restaurant a few blocks from our hotel... and we are so very glad we did! There are a…read morefew tables inside and we opted to eat outside on quaint tables placed on the sidewalk. The owner/server was so welcoming and helpful as we navigated the menu-- hands down the best and most attentive restaurant service we experienced in all of Paris. She pointed out the vegetarian items and offered recommendations. Everything was SO fresh and flavorful... even the tomatoes in February were perfect. My one regret is that I didn't get to taste a piece of the baklava-- an excellent excuse to go again. Thank you for a lovely meal!

Lovely staff, amazing food, and even though it's cozy and small...it bursts with huge flavors!…read moreThank you!

Lovely little restaurant with great food and great service. I had their Greek salad, pita bread and…read morecheese in Filo dough. Everything was well prepared, delicious and fresh. As a visitor I was looking for a change of pace from my usual French meals and wanted something lighter. This is a great choice.

Incredible place, amazing food and superb waiter (Ibrahim), who made us feel welcome and made great…read morerecommendations about the dishes from the menu. You can tell that the food is really made from scratch (like homemade), but with nice presentations !!!! We definitely recommend it 100%

It's clearly a good restaurant but not worth the price…read more The bottle of wine was 220 bucks but for only 50 bucks you'll get it at a local Parisian wine store... In comparison to other 1star Michelin restaurant of Paris, it's a steal.

Simply superb. Hope you can try this on the terrace in the…read moresummer, the best way to savour Greek food. This will set you back a lot, but at least you will appreciate the effort the Chef is making to honour the Greek culinary tradition + some new creations. Really up there, worth going if you like Mediterranean food and want something out of the ordinary. Must try...

Cute setting.. food looks delicious... ambiance is great. Service is fast. Servers are friendlyread more

While exploring the streets of Paris, we ran into this cozy Grecian restau and had some of the best…read moregyro we've ever had. The service was quick and painless, the prices were reasonable and the energy was exactly what we wanted. My only comment about this place is that it is small but that is what gives L'Ile de Crete its charm. I recommend this Gyro spot for all that travel to Paris and want something filling and a wholesome bang for your buck (euro).

Hubby brought this back to the hotel one night I didn't want to eat dinner. I tried a bite (and…read morethen two) and I loved it. We decided to dine there the following night but I don't think it hit the same way it did when I first tried it. There was something about the hot ingredients meshing with the cold salad, tomatoes, and yogurt that did it for me. Perhaps it's because the takeout wrap included fries inside the wrap while they place them to the side when you dine in? Or maybe it was an off day? Not sure. The customer service was extra friendly. I do recommend trying it out but suggest to order it for take out.

Very good sandwich, with veal and lamb. Bread was very good. We got a couple of sodas, and shared…read morethe sandwich and fries.

El servicio fue muy bueno y el mesero que nos atendio era muy amable, olvide preguntar su nombre…read morePero muy gracioso y hablo Muy buen español el. La comida estaba muy buena y muy barata. 9€ por una hamburgesa, Papas fritas, y un bebida de soda. Yo recomiendo este lugar mucho. 5 Estrellas

Absolutely delicious and lots to eat!!! Yummy! Greek restaurant and the folks are nice!!! Lots of…read moredelicious chicken and fries: seasoning and sauce is perfect, peach tea in a can - walked away full!

Candidly we were going to try that falafel place around the corner but it had a big line. So we…read morepopped over here. Really glad we did. We ordered quickly and they had terrific food. We tried the rotisserie chicken pita and the ratatouille one. Both were packed full of fresh ingredients. I loved the veggie one. But shoutout to the pita because it didn't collapse or get soggy from all the veggies and sauce. It held its own and was delish. Inside has some tables in back that were good but really this is a quick lunch space and a great one at that. Delish.

I want to like Miznon more than I actually do. I love the gimmick of full roasted vegetables…read morewithout any seasoning, allowing the diner to doctor to taste. The cauliflower and sweet potato are visually stunning and well-roasted, but ultimately the condiments the restaurant offers don't compensate for the neutral preparation. Even tomato sauce, hot sauce and salt together couldn't coat the cauliflower in a satisfying way. When the vegetable is cooked with the idea of its being a blank canvas, it can't be retroactively perfected. Table salt should be a garnish, not the savior of a meal. The sweet potato fares better since I could mainline that vegetable, but if a roast sweet potato is that good without any seasoning, there's no reason to pay a restaurant premium for one. I am not trying to denigrate the concept of Miznon, because to do so would be to miss the point, but I would argue that I only ever need to experience Miznon once for novelty and then can move on to genuine meals at restaurants that justify the cost of dining out.