We ordered 5 pizzas for my son's visiting high school baseball team. The owner was very…read moreaccommodating to ensure pizza was delivered on time to the game. The boys and coaches raved how good the pizza was... there wasn't a slice left to be had. Highly recommend

I ordered a large extra cheese pizza, of course course we couldn't wait to eat a piece before…read moredriving home. Let me just say before you can chew threw the extra cheese, the crust just melts in your mouth like butter!!! We closed up the box and we couldn't wait to get home. We also ordered a steak & cheese(xtr), mushroom, and onions...absolutely devine!!! We took a bite and wished we had ordered 2! The drive to Athol took forever with the smells in the car. Don't just drive by this place, place an order, you won't be disappointed!

DO NOT WASTE YOUR MONEY.......Pizza was under cooked, cold and the place was deserted when we…read morepicked it up. Pass..

New to the area, what a great find. The best pizza ever! Authentic and amazing! My Mother is from…read moreSicily and we love good pizza!

Fast, realizable and great food! Large order (34 items) and they handled it flawlesslyread more

every single thing i try is freaking awesome…read more lasagna is best in a restaurant other than my father's homemade very smooth and mild sauce

Pizza was loaded with cheese and pepperoni. Ham and cheese sub was also loaded with ham.read more

Nice little small-town restaurant. They offer it all-you can eat in, you can order take-out or you…read morecan have your food delivered. Portions are adequate, and the owner spends a little more for better ingredients (notable on the chicken cutlet sub). We order from there at least twice a month.

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

I'm a New Yorker (born and raised,) so it pains me to say this might be some of the best pizza I've…read moreever had! I absolutely recommend getting yourself a pizza here and taking a seat outside to enjoy this beautiful part of central Massachusetts.

Grappelli's has been a staple in Peterborough since I was a kid…read more It's the only brick oven pizza in town. Thin crusts, that are hand tossed, good base sauces and they have more choices than typical red. They also sell slices I believe until 4 most days, which is fantastic if you are hungry and don't want to commit to a full pie. The pizza is really the star of the menu at this Pizza place. They also sell beer and I think wine for consumption on premise.

I have had some great experiences and have been left a little confused on what I received when I…read morepicked up my order. For my money the chicken pesto is one of my favorite pizzas and the Bianca a white sauce and onion is a close second. The canolis made to order are on point and good too include. The wait time is 40 or more minutes for what seems like any order is a lot and the fact that when you get there your pizza is out and sitting on top of the oven isn't great, wish they could dial that in... there is one hardo i am assuming "manager" that doesn't let people sit and eat there pizza in their dining area an hour before they close which can be very annoying, I enjoy eating my pizza hot when it comes out. Seems like a mixed bag on whether we get an order that's messes up, sort of the Manny being Manny analogy just grapellis being grapellis, will you get your cheese pizza with pesto? Maybe. Still one of the best pizzas in the area and worth trying the monthly specials.

Food is great..usually, service is awesome. Today, I decided to place a small order. After…read moreplacing my order, I called back to add a tip for my delivery person. Altho it was a 15% tip, the owner felt he was justified to inform me that that did not pay for the gas for delivery. When I explained that was all I could afford, he told me it was not enough to cover gas and I had to do better next time. 15% of 25.00 is 3.75..I gave her 4.00 because she is awesome..never again. Food was cold, extremely bland. I'm good..

There was some initial confusion about how many pizzas we ordered but it was resolved quickly…read more The Buffalo chicken pizza was piping hot with the perfect amount of cheese and chicken. Reminds me of my hometown pizza shop and the staff were very friendly. Will be back!!

So we hesitated to come back here because we were unsure of the quality since the new owners took…read moreover. We should have come sooner! The staff here are very friendly and i love the new layout and the brightest lights in the back room. I do wish they had kept the board games but I'm glad they kept the pay it forward board. The pay it forward board allows you to buy a meal or pick a meal someone has bought. We ordered a couple small pizzas. My daughter had a cheese pizza with light sauce and I ordered a bacon and jalapeño with light cheese, we'll done. The crust is definitely much thinner, but the sauce was really good. We enjoyed our pizza alot. Will be back for sure!

I tried Pancho's Pizza twice over the last couple of weeks since their re-boot. I was impressed…read morewith the quality, service, and price. First time there, my spouse and I had the eggplant parm sandwich and the chicken tenders sandwich, seasoned fries, and onion rings. It all survived the 10-minute trip back to our office still hot and didn't get mushy. The fries and onion rings were flavorful and crunchy. The bread on the sandwiches was a little chewy, but the fillings and sauces were excellent. The chicken tenders were perfectly cooked with a nice crunch to the breading. Ketchup is served in small lidded containers, which I really appreciate (can't stand messy packets). The next time, I tried their Italian sub. Very tasty and a great price with three kinds of meat and a wide array of toppings. Quickly served, and the counter help was very professional. All items were wrapped with care, and you can tell the cook takes pride in their work. I will definitely be back!

Antonio's is an Amherst classic. I very much enjoyed it there as a student in Amherst more than…read moretwo decades ago, and still visit annually. It's always my first stop whenever I visit. Their cheese or pepperoni slices are as close to New York quality as you can find anywhere outside the tri-state area; wonderful crust, excellent sauce, and perfect cheese ratio. Given the number of bars and college students in town, they do enough business to constantly churn out fresh pies so you're likely to get something that's come right out of the oven. It's got just enough of the rushed New York mentality to match their near New York quality, yet a chill enough vibe to remind you that you're still in "The Valley" - so kudos to their awesome staff. As of my last visit, they have switched to Pepsi products, which is even better. They do have a massive selection of creative toppings as well. Many traditional pizza purists may disagree, but most of the ones I've tried are very good too, and they're always fresh. Overall, it's the best pizza joint in one of the world's greatest college towns, which is saying a lot.

The pizza is great but the delivery service is severely lacking! Getting food delivered to the…read moreUMass campus is almost impossible. I've placed a few orders this Spring for campus events and each time the food showed up very late and to the wrong location. It seems like the drivers don't have the right resources or something. Also requested plates and napkins and did not receive.