I had the most amazing experience at Kai Mayfair! The decor and ambiance was chic, modern and…read morered!The wait staff and manager were top notch. My friend and I are foodies, and we asked a bunch of questions and they were very attentive and thorough in answering all of them. Now, on to the food..........(drumroll, please) we had for Starters: Wasabi Prawns(not as spicy as the name suggests) these were jumbo prawns, tempura battered delicately, and silky smooth flavor profile with a warm mouth hug of spice at the end, Salt and pepper squid was "ex-squids-ite" darker, fuller batter but do t let that deter you, sophisticated salt and pepper rimmed plate presentation and for scooting the squid around the plate for extra savoriness. My buddy had the happy wife noodles........ 3 words: Caviar/shaved Truffle, (*chef's kiss)
Entrees: *Chilean Sea Bass........ mouth melting miso, umami bomb!*Chili Lobster, perfect amount of spice and other seafood friends joined the party- Scallops and Shrimp! Plenty of sauce leftover to dip your accompanied toast.
*Black Pepper Beef- more of a 3rd wheel with the seafood, but held its own with its peppery, rich sauce. Very tender, and paired perfectly with the fried rice! We also had a side of the long life noodles, which we were told to order the vegetarian style so the flavor would not overpower the entrees, they were correct! What made it even more special was that the waiter rolled little nests of the noodles so it was easy to access the noodles without leaving a trail of noodles from the bowl to your plate! All in all, 5 star rating across the board, and I see why they've maintained a Michelin star for 15 straight years! Bravo