From the owner: Primo nel suo genere nella perla della Valdichiana, e sapientemente gestito dallo Chef Marcello…read moreVarignani. Antichi sapori, metodologie di preparazione e tanto studio, grazie anche alla ventennale esperienza dello chef, hanno permesso di creare un luogo dove nulla è lasciato al caso o alla coincidenza, ogni singolo componente dell'ampio ventaglio dei sapori nostrani è utilizzato nel miglior abbinamento possibile, in maniera tale da valorizzare ogni sfumatura di sapore e colore. Venite a deliziarvi della cucina tipica toscana, con i suoi profumi e sapori, con le sue carni di chianina, cacciagione e tutti i frutti del bosco. Un angolo di paradiso vi aspetta per lasciarvi un ricordo indimenticabile.

Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

From the owner: Cucina tipica locale fatta con prodotti del luogo :cacciagione carni salumi e formaggi pasta fatt…read morein casa & dolci ...

One of the best meals we ever had in Italy. The service was friendly and not rushed but the star of…read morecourse was the food. Everything was absolutely scrumptious but we were vowed in particular by their peposo which I recreated once we got back to the US. Will definitely go again next time we are in Tuscany!

Really nice place. The Chef makes sure you are happy with your meal. I would definitely come back!…read moreMy husband and I shared a steak..it was delicious and huge! No English menú but thats ok. Chef will help you. You MUST try the their tiramisu.