Decent pizza - we got the supreme. But the star of the meal was the giant pretzels. Not sure the…read morepizza was cooked all the way, the crust was a bit gummy. They were busy but not full busy. While I get the seat yourself thing - we were not greeted when walked in. Others after us were. We had to clean off a table ourselves to be able to sit down. When we went to the bar to order the bartender continued visiting with customers at the bar and then refilled a drink of another customer that walked up to the bar after us before taking our order. The food did come out in a timely manner.

Great service and surprisingly amazing pizza. The atmosphere is good for families as well, though…read moreit can be a bit noisy, as expected in a sports type bar. 100% worth stopping in for some great pizza!

Food Service…read more Ambiance Friendly, comfortable environment. Easy listening music allows for relaxed conversation. Very welcoming. Fine Italian cuisine!

Immediately greeted and seated in a wonderful quiet section…read more Ambiance is very old school Italian restaurant. The bread is so incredibly delicious we had extra!!! The shrimp scampi looked like it would not be enough, but it actually was just perfect. We will be back.

Food and service was amazing, Ella D was a great server and the jalapeño lime chicken pasta was so…read moreyummy! I will definitely be back!

Jalapeño Lime chicken. Veggie instead of noodles. You can't beat it!…read moreThe bread, balsamic, and oil could be a meal in itself! One of my favorite places in town.

Great Vodka pie, the best meatballs in the state, and highly skilled staff. They do a bang up…read moretakeaway service too!

I had Italian sausage Bolognese, and halfway through traded it for my friends wild mushroom pasta…read more Both were fantastic, and had rich creamy sauces. The sausage was pretty killer, a tad spicy. The mushroom pasta had a tinge of lemony zest to it. Morels were deliciously panfried in butter. My favorite was the to go order for a third person though: pistachio Alfredo, a similar sauce to the wild mushroom pasta but a bit nuttier. Zero complaints with the food, and i look forward to the owners new location (pizza Lotties) that will be opening soon i hear. This place is dangerously close to five star perfection, if only it were not so crowded (locals know whats up) and it's also a bit loud. The open air kitchen is a nice touch but probably doesn't help with the noise. Imo good food for decent value and would be worth the wait (you can enter into the waitlist online which i will certainly do next time and probably opt for patio seating if possible) All in all very satisfied. This place has a cool menu that seems to evolve and explore the culinary arts. (I love that someone thought to make a sausage/pasta dish with Korean gochujang) I look forward to partaking in many future gourmand adventures here made possible made by such creative kitchen-bound artists

This is the new inflation lasagna its 2 layers, nothing like is use to be and not even close to the…read morepicture they advertise. UODATE- Tried again on 27/2025 Was given mixed noodles instead of cheese ravioli YUCK.. Always hard bread when getting take out and the pie was dried on top. To go is not worth it here, I think they give old and stale food..

I love the food here but they make it difficult by not using door dash…read more I got an email saying free delivery so I was so happy because it's really expensive when they deliver usually. I ordered. Uber was the delivery method It never camemind blown after all that So I'm like well can I pick it up ? No she says you would have to pay again oh and will take 2-3 business days to get original amount back

Wonderful Italian food in a beautiful setting. The owner isn't new to the restaurant business in…read moreNWA but hasn't had a location for a while since selling his original building to others several years ago. He started with the Joe's Italian restaurant in Springdale on Hwy 412 which burned his next was on Wedington in Fayetteville. After he expanded in the area, he sold the business to others. They were unable to maintain his quality and have all closed. If you ever ate at any of the original restaurants you would remember the huge garlic rolls served hot to the table while you wait. Those are served here. They make going there worth the trip without having anything else. But, you're gonna want something else, believe me!!! The food speaks for itself. All servings are large and delicious. The waitstaff is friendly and helpful. This is a win-win experience.

Beautiful restaurant! I loved the decor and ambiance. It's a classy restaurant…read more Food is pretty good. I enjoyed chicken Piccata . My daughter ordered Fettuccine Alfredo and she thought it was a bit bland. I agree with her . Portions are generous. We couldn't finish our food. Our waitress was very pleasant but service overall seemed very scattered prior to being seated. Everyone was running around , looking confused. We actually came few days prior and were turned around despite calling ahead to confirm hours. After driving for 12 hours ( vacation) we didn't want to drive for nothing . This place needs better customer service and better communication among their staff. Other than that, I think it's a place worth visiting.

I don't believe they are aware that they offer online services. First time I ordered online my…read morepizzas set for hours without remorse, refund, or replacements. Last time I ordered Friday night, was charged for pizza, but when I arrived at the location, there was not even one person working? I doubt they refund me as they don't know what happened, and are indifferent to my satisfaction. I believe I need help from the BBB.

Quick service at lunch time..ordered the Stromboli combo..the Stromboli was dry and has no ranch…read morenor marinara to dip it in..the Caesar salad was fresh and tasty. First time I tried their food and tbh was not impressed enough to come back