We went here for dinner on a Thursday night around 8pm. For drinks we had merlot, Cabernet, and…read moreChardonnay. The merlot was great, the Cabernet was good, but the Chardonnay was just okay. We started with the mussels which were very tasty! For entrees we ordered the beef filet and one of the specials - asparagus with prawns in a white wine cream sauce over pasta. The asparagus was divine and the prawns were cooked perfectly. The filet was slightly overcooked in areas but still good as was the cheesey potato cake it came with. Our server was phenomenal and truly made the dining experience beyond enjoyable despite the language barrier. They also have a great patio space for people watching.