Bonne qualité et proportions par personne, mais le service et atroce.. les deux jeunes femmes sont…read moreperdus pour les quelques tables dans le restaurant.. le take out très long (55min) pour des pita souvlaki.Ce si un début de semaine, les weekend ils sont pires. A éviter.

This newly opened authentic Greek restaurant and plans to offer menu items with the textures and…read moreflavours you find in Greece and its Islands themselves. The decor is spot on Mediterranean, with their white washed wood wall, blue and sand coloured cushioned chairs, and light wood finished table tops. Their logo matches the theme of Greek history and lore too; based on the legend of Minos. I'll need to do further study on that before divulging any secrets of Zeus' family tree. With an experienced Chef, Montreal food influencer Niko Atsaidis, other dedicated management and enthusiastic staff, I have high hopes for this pristinely new spot. I mean it - their washrooms are super clean too and that's rarely the case at any restaurant. The kitchen is open and also spotlessly clean. Moreover, the ventilation is fabulous and pumps out great air flow. From how hard they've been working pre-opening, this should be an exciting addition to the quick-serve food scene in Montreal and maker of happy stomachs. The light Greek music was also a nice touch adding to the welcoming group of owners and staff behind the main counter. Now surely I was hungry from a long day, but I must say their poutine had a great scent and was truly devourable. I was still full from it and the side of hefty and peppery Loukaniko sausage, until late into the evening. They also have proper and perfectly marinated and seasoned souvlaki and gyro which are their staple dishes as their name makes clear. Their tzatziki is thicker than most (more traditional I believe) and filled with lots of tasty green bits of veggies, and happily not the ruin-your-breath-for-days garlicy or repeat-on-you-for-hours type. Their banner-style chalkboard menu is very well drawn out and focused. What they do, they want to do right, and I respect that greatly. Too many restaurants have super lengthy menus - and they can't do everything well, no matter how hard they try. Minos wants to concentrate on things they can create in-house and source with high quality. Their Greek imported olive oil is a big time standout and according to the 'chalk talk' note on the board - beer and wine are on their way. Rumour has it they will be Greek imports - so bravo on that upcoming addition. I look forward to trying other items, especially the veggie ones and honey drizzled dessert. Good luck Minos - show 'em how it's done! PS I will mention the fries are not hand cut and the cheese curds are not the squeakiest - at least at the time of opening and not five stars, but the brown sauce, Loukaniko, olive oil, decor and service are all worthy of the five, I will leave it as such.

Obligatory trip to marven's whenever I'm in town. The food and service is consistently good and the…read morecalamari never disappoints!

Food is amazing, rib steak and lamb chops are the best , huge portions, and does get quite busy…read moreshould come before the lunch and dinner rush

This place is a must. The food is excellent, the taste is out of this world. The server took the…read moretime to explain the menu. They have fresh fish. The atmosphere was welcoming.

This place is a vibe. Great service. Polite people. Customers are fun. Lots of dancing and fun…read moregoing on. Live band makes this place very enjoyable. The food is good and authentic. Work checking this place out for a good time.

We went to this restaurant based on our daughter's research on online. We were seated in the…read morecharming little garden. The service was attentive and friendly. My husband wanted to practice his limited French and our waitress indulged him and our family had a good laugh. The dishes were delicious. We had pork, lamb, chicken, shrimp, and fish and they were all executed well. Everything was tender and not dry. The filet of fish was fried perfectly. We definitely got our money's worth and had a great time. We love that we were able to support a local family own restaurant that has been around for 45 years. We hope to see that they will be around for many more years to come.

Filling, solid Greek food. Key choices include moussaka, calamari, Greek chicken, souvlaki, lamb,…read moreand even filet mignon. There's lentil soup, feta cheese, grilled octopus and other stuff for pre-main meal. You do need to bring your own wine. The place is quite big; lots of tables, lots of wait staff. Was loud - but we could hear each other fine.

We were in the mood for some Greek food and this spot was a friend's favorite. A decent sized,…read moresplit dining room and semi-busy on a Sunday afternoon around 5. When a Greek restaurant has my favorite dip -Tarama-it usually exceeds expectations. We ordered the Taramosalata and it was delicious. We tried Fix Hellas (Greek Beer) for the first time. Light and crisp Pale Lager which paired well with our meal. We weren't very hungry so we ordered the #14 to share and went for a combo of a Chicken and Gyro sandwiches. Seasoned Chicken and Gyro meat were delicious The side portions were huge so perfect for sharing. Side Greek salad, Rice & Fries were tasty. Service was attentive and friendly. By the time we finished, they were fully booked and busy. A hidden gem located in a small strip mall and serving up some authentic Greek deliciousness!

Service was great, prices were great for Canada especially Montreal. Pricing out here is outrageous…read moreand seven of us are for $125 not including the tip. Food is fresh and plentiful. Restaurant is large and clean can get a bit too noisy for me but doesn't take away from the food.

I've been a loyal diner at Village Grec for fifteen years. Everything about the place is a delight…read more The food is fresh and tasty, the portions are generous and there's a good variety of traditional Greek grilled dishes. The chicken souvlaki is my usual pick. It's grilled to perfection! If you are fortunate to have Carole as your server, prepare to be treated like a family member. She's the kindest person you could ever meet, and she will make you feel at home.

This is gonna be a long one so get a snack…read more I've been on the fence about posting this review because it's not a good one. I went back and forth for awhile but, ultimately decided to post my experience. Perhaps it happens to others as well. My hubbo passed by Village Grec on Jean Talon on October 28 & picked up a chicken salad for me on his way home from work. It seems like village grec doesn't actually have a chicken salad on the menu from what I understand. You have to order their salad and ask them to add the chicken on top.. but then price sky rockets to $19. And it's a small salad. So, in an attempt to make an extremely long story short, once el hubbo got home & I sat down to start eating, took off the cover of the salad & noticed a terrible smell. The chicken smelled TERRIBLE. So much so that I refused to eat it. We decided to call the restaurant & let them know what was going on. The manager was not in that day, or would only be in much later on in the evening (after 9pm) so we asked to speak to the cook to tell him our experience. The cook guaranteed us that the chicken was fresh, however, the smell was saying otherwise. After the phone call, my husband told me that when he had originally asked for the chicken salad at the resto, there was no chicken to be found in the kitchen. So one of the cooks went downstairs to the freezer try & find some. He did, and he walked up the stairs with the frozen raw chicken breast in his bare hands. Another cook said the frozen chicken was not necessary since he "found some" upstairs. Now this comment led us to believe that the chicken could have been lying around for quite some time, and the smell of the dish could back up that thought unfortunately. My husband was witness to this whole exchange but did not mention it to me until I told him I was not eating the chicken salad because I was worried I would get sick. I threw out the entire meal, including my husbands, just in case (his smelled fine) but I did not want to take a chance. Now I am not here to give anyone a bad name but this was unfortunately my experience. This was my first time at this restaurant, and it will unfortunately be my last. Sorry.

The food is delicious, fresh and authentic. There's no…read morelineups usually. They also do very local delivery. Prices are reasonable also. Must try for sure!

Great spot for Greek food and tops almost any other Greek place you'll find in Parc-Extention…read more Ive been eating from and ordering out from Elatos for years and never had any issue with the staff or the food. Highly recommend.

My husband and I were doing a Mile End Food Tour, and though Niata wasn't originally intended to be…read morea part of it, we ended up here when some logistical challenges arrived. It was a very pleasant surprise! The pie we had was very tasty and we also got to hear the adorable love story of the two owners! They both take such pride in sharing their Greek heritage. Definitely worth checking out if you're craving Greek food!

Located in a great area, friendly staff, well adorned and most importantly very good food. I really…read moreenjoyed the Kotopita.

I found this place as I was looking for a nice cuisine around 9:30pm but it was not possible to…read morefind something high quality till I came across this beautifully designed restaurant. Man o man, what an amazing place with incredible and fresh seafood. The images I attached can speak volume on what I ordered and certainly the presentation and quality. The grilled octopus was by far my favorite! I'll certainly be back again next time I'm in the area.

We ended up here after seeing our breakfast/brunch spot was closed on Tuesdays. Clearly this…read moreshould have been our original destination. Looks like an office building from outside-anything but as you enter into a cool Bar area. A couple of levels with various seating areas (I.e private dining rooms). Had the Power work lunch vibe going for it. Although casual better to dress up than down-just that kind of place. Prix Fixe lunch with a few desirable options for the courses. We ordered a Tarama Salata for sharing-Milo's version was tasty and on the milder side. First course starters were Grilled Octopus (Sashimi quality) and Calamari- both were enjoyed. Presentation was "Let's just look at it and not eat" level. Second course was Dorade Royal (Sea Bream), Double Bone Lamb Chop (perfect medium rare and delicious) and I got the Tuna Burger. I haven't had many Tuna Burgers but this has to be the best one yet. So good it made me consider giving up Beef Burgers! & the Zucchini fries were so much better than potato fries. Dessert was Walnut Cake and Baklava Ice Cream. Cake was tasty and the Ice cream was a first as we we all had the Pastry version only-delicious! Service was exceptional from beginning to end. We got lucky to walk in and get a table without a reservation. They use their own Milo's EVOO (early harvest) which is a nice touch. Looks like they have other locations in a handful of major cities. A local friend's favorite that lived up to the hype!

There's nothing much to add about this place because everyone's already said it. It's delicious…read morefood, the service is excellent, the people are friendly, super affordable, etc.... I've had most of their pastries as well as the spanikopita and the ricotta and feta cheese phyllo. Try this place ASAP!

Stopped by here for a small treat and ended up ordering the Spanakopita because we were craving for…read moresomething savory. They offer outside seating and has a couple of tables inside. The staff was extremely nice and pleasant. For $5 CAD, they offer a nice portion of the pastry. The phyllo dough was so delicious - delicate but has so many textures. I honestly cannot get enough of it and I am so envious of locals who get to eat this often! Will highly recommend and will be back for the sweet pastries and coffee