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    Zaiqa

    4.2 (68 reviews)
    Closed 11:00 am - 9:00 pm

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    Monica C.

    Picked this restaurant at random. It happened to be what was close by when I felt hungry. Nice ambiance inside and comfortable booth. Beer was good. Biryani was good. Not my favorite Raita. But overall a good meal. Service was a bit slow.

    Miki M.

    I would rate this place a 4.5/5. While I enjoyed the food and experience, I may be a bit biased and say that I'm spoiled by such delicious Indian food in the Beaverton/Hillsboro area. Perhaps I was expecting a lot since they specialize in Indian and Pakistani food. While I'm not sure if we ordered any Pakistani dishes, we really liked a lot of the dishes we tried! Some were a bit mild on the spice, but still quite flavorful. The Vegetable Pakora was crispy but heavily battered. The Lamp Chops were seasoned well but a bit chewy. My favorites were the Chicken Biryani and Tikka Masala, both dishes were packed with flavorful spices and paired well together.

    Menu 3/2025
    Madeline C.

    I enjoyed their food. Zaiqa had good flavor, their medium spice was subtle and isn't a burning your mouth kind of spice. The raita was solid and I appreciated how their mango lassi wasn't too sweet. The goat curry had annoying cuts of meat that were hard to separate the fatty parts and wasn't the most tender. I recommend the cheese garlic naan, it's not too cheesy. The biryani didn't have much chicken but it was nice that the goat curry came with rice. Service was good.

    Interior
    Zainab F.

    This is definitely the place that will satisfy any desi cravings you have in Portland! There are several different types of curries to choose from (even achari, one of my favorites, which I have a hard time finding in a lot of places). You can add any protein of your choice to them and they seem to be very vegetarian/vegan friendly with tofu/paneer options! They have a spice level you can customize for each curry (I chose spicy and it was indeed spicy). Other than the achari chicken, I also have pictures the chicken 65 and garlic cheese naan which I totally recommend. The chicken 65 is super saucy btw which I didn't expect but it was still great! I ordered take out and the service was quick to bring out my order at the ready time. The food was still fresh and hot when I got back home. I hope I can dine in another time (as the space looked nice, with lots of outdoor seating) and try their whole menu!

    Stuffed breads - Unique flavors
    Bhaskar G.

    The name made me visit from the diagonally opposite side of the town... and O B'boy ain't I happy that I did! I insist that you try their stuffed breads and just enjoy my them warm - with your eyes closed... yummm - don't need any curry or daal. I loved them! Then, there are couple of items I didn't see on many other Indian restaurant... one is "Achari" (typically means pickled ) but don't you get fooled... this is a full body curry (with veg or meat options) with a very distinct and attractive after-taste and aroma! The third thing that I found very distinctive was the use of Methi (fenugreek leaf actually) - a very favored herb from Western India... that pungent sweetness brings your pallet to such an elevation - that's the one I'd try first before Aachari. I did notice they make all items from scratch - kinda unusual for lunch. Ah - they need to upgrade their ventilation in the kitchen... I felt. The server (sorry forgot your name buddy) was very respectful... need more people like you man!

    Where it went.

    I don't know what's going on with the rave reviews for Zaiqa, but based on my recent visit, either the standards have nosedived or there's some alternate-universe version of this place I didn't get to experience. The naan--usually the pride of an Indian meal--was a soggy, flavorless grease flap with the texture of limp cafeteria pita. It had neither the chew nor the char you'd expect, and whatever flour blend they used gave it a strange aftertaste. I couldn't even finish it--and I never throw away naan. The curries (if you can even call them that) tasted like boiled meat dumped into Chef Boyardee-style tomato sauce--sweet, bland, and completely devoid of spice complexity or depth. They didn't resemble Indian cuisine in flavor, aroma, or texture. I was actively confused. The "salad" was a sad pile of dry, fibrous scraps--mostly the parts of vegetables you'd normally compost, and with no dressing. It felt like filler from a prep tray that should've been tossed out days ago. I ordered what should normally be describe as the Indian version of a bento box--a full meal sampler--but it was mostly rice, that awful naan, a few unlabeled mystery stews, and no dessert or distinguishing elements. Everything was unceremoniously slopped into a to-go container like an afterthought. I couldn't eat more than a few bites. I threw the rest away. I'm not the only one--my coworkers who visited had a similar reaction. It baffles me how this place is sitting near five stars. Either the kitchen has drastically changed, or people are rating with nostalgia and low expectations. I'm genuinely hoping this place makes way for a proper Indian kitchen. Zaiqa has no business serving food like this under the banner of "Indian cuisine."

    Our whole spread!
    Mike S.

    This meal was incredible! It's only been open a couple of months, so I'd get in quickly before it blows up, this place is going to be one of those restaurants that's always backed. It's a sleek interior with a peaceful vibe. The service was mellow and to the point, but we wanted for nothing. The food itself was blasting with flavor! We had the butter chicken, Tika masala with Lamb, chicken lollipops, and some amazing naan. Already can't wait to go back!!

    Methi Curry
    Michael V.

    We just had the best Indian food we've ever had outside of India ! We ordered tandoori chicken, lamb merthi curry, nan, rice and mango lassi. Everything was so flavorful and well spiced. You will not find better Indian in Portland and probably anywhere else on the west coast

    Aloo Tikki Chaat
    Jason C.

    Just grabbed some food for takeout. Everyone was really friendly and helpful. I got the half plate tandoori chicken and the aloo tikki chaat. The chicken was well-cooked and had decent flavor. Wouldn't have minded just a bit of coriander and onion with it. The aloo tiki chaat was quite sumptuous and had a lovely mix of textures balancing sweetness with savory curry flavors. I had terrible lighting for the photos, so note the food was tastier than it looks in these.

    Chicken Biryani
    Skye L.

    Zaiqa serves delicious and authentic Indian food at a fair price. I come here for afternoon my chai and chaat, as well as curry and biryani dinner. There's also WiFi, so I bring my laptop and work out of the restaurant while enjoying Indian food. Amazing place!

    Chicken Biryani
    Anthony C.

    Recently opened, this place seems a good amount of busy and the ambience is nice. Service was helpful and accommodating, but also checks in on you from time to time. The food was, of course, cooked well and delicious. Great portion size for the price and I highly recommend butter masala and a lassi, salted, not sweet and ask for sprinkled mint leaf on top. It's nice to have a variety down here where we live.

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    3 months ago

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    9 months ago

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    9 months ago

    Amazing service great food great portion size. Well clean and great ambience. Family friendly.

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    8 months ago

    Ordered on toasttab and we had delicious food. We got the lamb skewers, butter chicken, and garlic naan. Delicious!

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    1 year ago

    The food was very good. Placed the order to go. I will definitely return. There are more dishes I'm looking forward to trying.

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    Page 1 of 2

    Ask the Community - Zaiqa

    Where can I park my car?

    There's street parking all over the neighborhood. There's always something in walking distance. We are also off the NS streetcar.

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    Visited this restaurant on a Saturday evening for dinner. At first glance, the menu made it clear…read morethis wasn't a typical Indian restaurant. We decided to try the thali, thinking it would give us a chance to sample multiple curries. At $60, we assumed we were getting two individual thalis--one per person. To our surprise, it turned out to be a single plate meant to be shared between two. That was definitely disappointing, especially since we arrived hungry and expected a more substantial meal for that price. For context, most Indian restaurants typically serve a thali per person in the $12-15 range. The food itself was just okay. A couple of the curries were decent, while others didn't quite hit the mark. That said, we still finished everything simply because we were starving. One positive was our host--Deepak, I believe--who was friendly and had a great sense of humor. I genuinely appreciated his service, though I regret not leaving a bigger tip because I left feeling like the value for money just wasn't there. The ambiance was average, nothing special, and parking was a real hassle. Street parking was tough to find.

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    Mirisata

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    I'm still puzzling over my experience at Mirasata Tuesday, after which I left hungry and…read moredisappointed. I came with three friends for lunch; we all placed individual orders then took our numbers (on a small standup sign) back to our table to chat and enjoy the day. Soon food came for the two men in our party, and we women encouraged them to eat rather than wait on our food. So eat they did, and in another 10 or so minutes more food arrived, but not my order. After a short discussion we realized that my food had been given to one of the men, and he had eaten it; now the food he actually ordered arrived, leaving him with two meals and me with none. Our server seemed to think it was our fault that we got the wrong food, and brought me a roti to eat but never replaced my meal. I was not pleased to have spent $17.50 for a serving of roti, which wasn't exactly the lunch I had paid for. I think i wpuld have liked the food if I'd had a chance to eat what I ordered. it would be most appropriate for the restaurant to refund my money since, through no fault of my own, I did not receive the food I paid for. It was the server who mistakenly put my food down elsewhere, and my friend who ate it had no idea it wasn't his. Unfortunately there was not so much as an apology, and I won't be returning to Mirasata.

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    Mirisata - Rice & Curry with pol sambol

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    Mirisata - Deviled Chick'n

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    Tōv - Nutella konafa

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    I'm stupid and made a huge mistake. They, on the other hand, are so nice, kind, wonderful... All I…read morecan say now is... customer for life. I've been here quite a few times and have really enjoyed the Aribic People's latte with its strong cardamon overtones, the Chocolate Jesus and today, the Mucho Calliente, which promises a chili infusion, and cinnamon infused espresso with dark chocolate! But wait..., oh no, I forgot to ask for oat... this is probably (certainly) dairy. Argh! Sorry, I have no Viking blood and can not digest cow milk. I would rather battle the aforementioned Viking before I'd endure the results of ... dairy! So, I brought my drink up fully prepared to pay for another and everyone there, EVERYONE, in almost unison, refused to take my payment. They kindly and quickly made another and... oh... spicy indeed, but chocolatey and balanced! One of the best spicy mochas I've had anywhere ... and I am an absolute Spella snob and proud of it! Inside secret: Don't miss out on the great selection of truly authentic Egyptian foods and pastries, as well as some really nice necklaces and earrings. If you need that piece to pull your whole Nefertiti look together before going out for a Saturday of dancing and fun... this is your hidden gem!

    We had a group gathering at Tov Coffee on Hawthorne felt like traveling to Egypt without leaving…read morePortland. From the moment we walked in, the owner Joe welcomed everyone like old friends. His hospitality set the tone for the whole evening--warm, relaxed, and full of conversation between people from all over the world. One of the highlights was watching Joe prepare traditional Egyptian coffee over hot sand, a centuries-old method that slowly heats the coffee and brings out deep, rich flavors. But the real comfort of the night came in the form of Egyptian Sahlab. Imagine a thick, creamy winter drink made from warm milk, gently sweetened and flavored with vanilla and orange blossom water. Those of you who tried it know what I am talking about! It was very nice to get a beautiful taste of Egyptian culture right here on Hawthorne. Huge thanks to Joe for the incredible hospitality and for sharing these traditions with us. I hope they expand to include a full Egyptian, Mediterranean food menu.

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    Drinks: - The Limca soda was refreshing and had an…read moreinteresting balance of sweet and tart. It had a carbonated limeade type taste. If anyone knows which stores carry this item in town, let me know ASAP Food: - The trio of chutney is addicting. The papadums are so crunchy and fun to eat. They're like thin crackers that compliment the chutneys well. The green chutney was especially herbaceous and I liked that - The pork vindaloo was superb. The braised pork fell off the bones effortlessly, and the toasted rolls did a good job of absorbing the curry. I know vindaloo is considered a curry but this dish doesn't taste like a typical curry, it's more like a stew with braised pork in it Ambience: - The outdoor seating is huge, lots of space. Great for big gatherings and a group setting of 5-10 - The décor is gives off an rustic Indian cabin with a scrappy vibe - The space is large for indoor seating too Overall: This kind of reminds me of an Indian style pocha place. Their food is impressive but the ambience would be good for grabbing a drink and enjoying a nice meal as well. I do plan on returning to this place in the near future but in the evening time for all the lights

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    Bollywood Theater - Indian Market entrance.

    Indian Market entrance.

    Bollywood Theater - Expect a line leading up to the counter.

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    Bollywood Theater - Excellent, eclectic decor.

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    Mezbaan Mahal - Biryani Masala Rice

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    4.4(26 reviews)
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    Hubby and I are visiting Portland on our anniversary trip and had a craving for Indian food. Our…read morefirst restaurant choice ended up falling through when we realized they only offered takeout. A quick search on Yelp landed us at Mezbaan Mahal, and I'm so glad it did! We found parking in a garage right down the street. We were greeted warmly upon entering and were allowed to choose whichever seat we wanted. Our server brought us menus and water (served in the cutest stainless steel, hammered metal cups). Their menu is quite substantial and offers things that we've never seen at an Indian restaurant before. It was really hard to decide because so many things sounded amazing!! We didn't want a ton of leftovers since we're staying in a hotel and won't be here for long, but boy were we tempted to order a bunch!! We decided on their 3-chicken combo appetizer, chicken korma (medium spice level), and garlic naan. The food was absolutely delicious. The 3-chicken combo was small portions of bone-in tandoori chicken, Afghani chicken, and chicken kabab all served on a ripping hot cast iron with veggies and a lemon wedge. We were pleasantly surprised to see their Marsala fries piled on top- those were so good!! The korma was creamy and delicious. The chicken in both our appetizer and the korma was heavy on the salt but was still very enjoyable. The naan was *perfect*. Service was very nice and attentive throughout. Food was delicious. I'm bummed we don't live closer because we would absolutely return. Highly recommend!!

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    Lunch thali, vegetarian options. Basmati rice. Cha. Naan in foil. Rolled papadum (crunchy)

    Zaiqa - indpak - Updated May 2026

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