I've eaten here several times and I've never been disappointed whether its enjoying great beer and…read moremunching on the meat board filled with local and regional exotic sliced, cured sausages, hams, salami and others I enjoyed but didn't really know what I was eating or my all time favorite the Jäger-Schnizel mit handgeschabten Spätzle or Schweineschnitzel paniert mit Pommes it's all outstanding. Everyone is so friendly it's like being part of the family every time Ive been here. I can't wait until I return to this part of Germany it's the people and the culture that make this area great.

It has been my pleasure to dine here with business associates and very good friends from the area…read moreseveral times. So I may be a little bias in my review because on every occasion the owners took extra care to ensure our party had the best of everything and I can say they are exceptional people and have always made me feel like I was part of their extended family. Dinner here was never just a simple meal it was always a celebration never rushed so you could enjoy the conversation and taste each dish with ample time between courses to savor the continuous pours of choice wines from the region and of course Italy. No matter your selection everything is made in house starting with the soups which were always simple but extremely flavorful as you may know soups are a staple in this region of Germany and great care is taken to prepare the daily special. I've always enjoyed the pork from this region as well as the duck, the local sausages, spatzel and the schnitzel it is so simple but so addicting. I hope to return here when I'm not working to experience more of what the region has to offer this restaurant will always be high on my list to visit.