This restaurant deserves 5 stars as their food better than I ever expected. Service is top notch…read moreand the attention to detail in the food presentation is incredible. Wanted to try more of their dishes and therefore opted to do à la carte.

(Overall: B) - A michelin starred Japanese establishment with incredibly captivatingly inspiring…read moreinnovations. Unfortunately due to some unforeseen circumstances, I fell ill in the earlier days and therefore had to try some more supposedly soothing items from their menu as opposed to their classic tasting menu which I was eager to try. These items unfortunately fell a bit flat (despite me having no appetite to send it back), but I feel like could perhaps be removed from their menu as a whole as their amuse buche really highlights their true potential. The restaurant exhibits the Milan elegance and high bar for quality of service which is a pleasant sight to see. (Amuse Buche: A+) - The best part of the meal, featuring a salted meringue with immense yuzu dashi flavors; a classic takoyaki, very crispy and fresh; and yuzu jelly, fresh and refreshing. (Forest Mocktail: B) - The aesthetic is a bit mundane, but I do like the tropical and citron notes coming through. (Ravioli in Broth: C) - This take on pork dumplings uses an unpleasanty thick dough and a very rough version of pork that is not pleasant in texture. I do like the flavors coming through with the cardamom in broth and spiciness from the dumpling though. (Yakisoba: F) - The conception of this dish is promising with a varied number of vegetables providing different textural elements, but the overall dish needs to be much more dry and cooked on a grill to not have a residual gravy. Furthermore, it is far too salty. Food: E Presentation: +1 Price: -1 Atmosphere: +1 Service: E Menu: +2 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

Very solid place for lunch: they have various sushi lunch offers in between 9,90 and 11,90€ with…read morethe typical combination of sushi, miso soup, Goma wacame, fruits and a changing special dish (some pieces of meat, fish or vegetarian). The place is nicely furnitured and the seats are rather comfortable.

Okay price, mediocre food but terrible staff. Stopped serving us food ( they started to bring us…read moreour food really late as the night went on) after a while during our all you can eat. Mediocre all you can eat sushi place like so many in Milano. Not great but not bad either.

Amazing sushi with friends while in Navigli. Our servers were so nice and attentive and the sushi…read morewas out of this world. All of the rolls were so creative and the little store was decorated perfectly! If ever in the area we will definitely return! We wanted to order more at the end of the night but the kitchen closed.

From the owner: Uramaki & Tacosread more

Excellent dining option in Milan. Highly recommend. We spent a week in Milan and this was the best…read morerestaurant we went to. Salmon Tatare, dim sum, Asian fusion, wine, all molto bene. Perfect food, atmosphere and service. Cannot recommend more highly. Don't miss out!

Some real Japanese in Milano - another rare gem found!…read more I got the sushi set that comes with a good selection of nigiri, miso soup, pickled veggies, and caffe! They do it the right way with wasabi in between rice and fish! Great ginger and they used ponzu sauce instead of sou sauce. Their hot plates looked lovely too! I will definitely return to try more.

Beautiful restaurant. Good ramen miso for 11 €. It came loaded with toppings: half a boiled egg,…read morecorn kernels, bamboo shoots, thick cut pork belly, and some kind of ground meat. Kind of fatty but a great comfort food. Also included a lot of cabbage. Stopped by twice before but were turned away because we didnt have a reservation. Made a reservation this time.

Everything was fresh and the service staff was very friendly, the sweet and sour chicken and rice…read morewas amazing

Great place for some high quality sushi. We had three of the tartare - shrimp, salmon, and tuna…read morewhich were all delicious, but salmon was a clear number 1. The sashimi was beautifully plated, flavorful, and fresh that left me happily satisfied. Finally, the Sakura plate (pictured) had two different rolls (one with black rice and the other with pink rice (made with beet juice)) and then a middle one with a variety of rolls. The servers were attentive and helpful, but what impressed me was to see the owner going around to each table checking on his guests to see what he could do to help their experience as well as explain his passion for bringing fresh, naturally sourced fish in beautiful presentations to the city of Milan.