Wonderful real traditional Japanese cuisine experience in Milan. Excellent service and beautiful…read moreinterior were also impressive.

From the moment you walk in, the waitresses are dressed in Kimonos. So the vibe inside was that of…read moreauthentic Japanese experience. The food is pricey but good and legit. Top notch ramen preparation with excellent broth and noodles. I would highly recommend the ramen here. Tempura was priced on the higher end, the batter wasn't as crisp and light as I would have liked for a perfect presentation. However the sauce that it came with was amazing ! It had this umami taste and it was one of the best tempura sauces that I have ever tasted. We love Kama and order it at every Japanese restaurant that we go to. It had a good flavor, I wish it had more of char to it but the collar was a good size and came with a piece of fish. The accompany sauce was good but I felt like we went back to the tempura sauce all the time. The Gyoza was well prepared. Kids loved it and it hit the spot for the asian taste that we were looking for.

Some real Japanese in Milano - another rare gem found!…read more I got the sushi set that comes with a good selection of nigiri, miso soup, pickled veggies, and caffe! They do it the right way with wasabi in between rice and fish! Great ginger and they used ponzu sauce instead of sou sauce. Their hot plates looked lovely too! I will definitely return to try more.

Beautiful restaurant. Good ramen miso for 11 €. It came loaded with toppings: half a boiled egg,…read morecorn kernels, bamboo shoots, thick cut pork belly, and some kind of ground meat. Kind of fatty but a great comfort food. Also included a lot of cabbage. Stopped by twice before but were turned away because we didnt have a reservation. Made a reservation this time.

I have to be honest, I was very skeptical to eat any sort of sushi in Milan, let alone it being all…read moreyou can eat sushi in MILAN for 20 euros (for dinner) but this place far exceeded my expectations. I'm from NYC where there are plenty of AYCE sushi places and I have to say, this definitely tops the list for me. They are mindboggingly efficient with their dishes --almost to the point where it makes you question your sanity. Like... wait, but didn't I just order that 68 seconds ago and now it's magically in front of me? A tad sketch, but I have to say everything I had was superbly fresh. Maybe they precut/prepare certain plates, but it really did not affect the overall quality of the dish. I'm a bit of a brat when it comes to eating raw fish- I will send things back if the color is off or if there's even a slight chance it seems like I'd get sick. Prices for beer and wine are also extremely reasonable. Portions are on the smaller side for the appetizers and sashimi/carpaccio, but it's AYCE so does it really even matter? Moot point. There are some items that have a red circle next to them which indicates you are only allowed to order that item one per person. But not to worry.... There's about 100 items on the menu so you won't run out of options. My favorites- - Tuna and salmon tataki - I believe it's a ponzu sauce on top with fresh scallions and ginger- super refreshing and tasty - Tuna + salmon tartare - also another refreshing item on the menu - Spicy tuna roll - I've had hundreds of spicy tuna rolls before but this one was unique-- I'm not sure what spice they use to make it spicy but it's far different than what's usually used and it was fantastic! - Dragon roll -eel and crab with avocado - Amaebi nigiri - sweet shrimp nigiri ...dope digity, really really tasty. - Salmon Gunkan and Tuna gunkan-- I've never had this before but it's basically a regular roll without using seaweed as the "outside". They use the actual fish itself. Other items ordered- - Nigiri-- 2 pieces per order-- we had all of the nigiri items: salmon, tuna, sweet shrimp, cooked shrimp, sea bass, octopus, eel. All were fantastic except for the octopus which was a bit chewy. - Salmon and Tuna carpaccio - super fresh but was not wowed by the sauce - Gyoza - Miso soup Their menu also includes hand rolls, regular rolls, other special rolls, salad, tons of other apps (including hot dishes), udon noodles, fried rice, tempura, teppanyaki--- I mean the options are endless. I can't wait to go back and try some of their other items!

Excellent service and food. Extremely Fresh and tender. One of the best All you can eat sushi I…read morehave had in both America and Europe. Strongly recommended! Be sure to make reservations in advance to avoid wait time.

Zero is definitely worldwide the best japanese sushi restaurant, I've been to, and I've been to a…read morelot ;) The nigiri were just wonderfully done and very high quality. My personal favorite was the black cod with white miso paste. For desert I had a chocolate cube with cherry filling, which was a great finish.

This was a great surprise in Milan! The bar is beautifully peaceful and the chefs were amazing…read more Food was outstanding! Lots of "take-away" orders. People, why order out when you could be in this great restaurant!? We're from So. Cal. USA so perhaps more appreciative of this solemn experience. Either way, check this place out!

Pretty good ramen. I've had better but this was conveniently located right next to where I was…read morestaying.

(Overall: B) - A michelin starred Japanese establishment with incredibly captivatingly inspiring…read moreinnovations. Unfortunately due to some unforeseen circumstances, I fell ill in the earlier days and therefore had to try some more supposedly soothing items from their menu as opposed to their classic tasting menu which I was eager to try. These items unfortunately fell a bit flat (despite me having no appetite to send it back), but I feel like could perhaps be removed from their menu as a whole as their amuse buche really highlights their true potential. The restaurant exhibits the Milan elegance and high bar for quality of service which is a pleasant sight to see. (Amuse Buche: A+) - The best part of the meal, featuring a salted meringue with immense yuzu dashi flavors; a classic takoyaki, very crispy and fresh; and yuzu jelly, fresh and refreshing. (Forest Mocktail: B) - The aesthetic is a bit mundane, but I do like the tropical and citron notes coming through. (Ravioli in Broth: C) - This take on pork dumplings uses an unpleasanty thick dough and a very rough version of pork that is not pleasant in texture. I do like the flavors coming through with the cardamom in broth and spiciness from the dumpling though. (Yakisoba: F) - The conception of this dish is promising with a varied number of vegetables providing different textural elements, but the overall dish needs to be much more dry and cooked on a grill to not have a residual gravy. Furthermore, it is far too salty. Food: E Presentation: +1 Price: -1 Atmosphere: +1 Service: E Menu: +2 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

This restaurant deserves 5 stars as their food better than I ever expected. Service is top notch…read moreand the attention to detail in the food presentation is incredible. Wanted to try more of their dishes and therefore opted to do à la carte.

Very solid place for lunch: they have various sushi lunch offers in between 9,90 and 11,90€ with…read morethe typical combination of sushi, miso soup, Goma wacame, fruits and a changing special dish (some pieces of meat, fish or vegetarian). The place is nicely furnitured and the seats are rather comfortable.

Okay price, mediocre food but terrible staff. Stopped serving us food ( they started to bring us…read moreour food really late as the night went on) after a while during our all you can eat. Mediocre all you can eat sushi place like so many in Milano. Not great but not bad either.

Poporoya is the first Japanese joint in Milan, and by far the best one. Authentic Japanese flavor…read morein all things, from sitting to no reservations, from brisk courtesy to the smiling and cheerful Shiro behind the counter. Shiro's chirashi is one of the tastiest and best I ever tried (and I spent a cumulative 18 weeks in Japan over the years).

We visited Poporoya while here from the United States. The Japanese food in California is…read moreexcellent so we might be a little spoiled. The establishment is very small and cramped. There are not many tables,however there are four tables outside. It is quite cold here in November at night so they have two heaters in their tent. There are also blankets available. You have to order from a table as you walk in and are served at a table when one becomes available. The fresh water eel is very good and comes with grapes, bean sprout salad a small portion of sukiaki pork with miso soup. This not a fancy restaurant by any means. Flimsy paper napkins and bamboo chop sticks for fast food. The taste and quality seemed better than average and the staff was polite and efficient.