If Miramare offers brunch or another themed or celebratory meal, it's absolutely worth planning…read morearound. We went for Mother's Day this past Sunday and had one of those meals where every course just works. From the start, the experience felt thoughtful--each of the women in our group was welcomed with a complimentary cocktail and a beautiful rose, which was such an easy but elegant way to make the day feel special without overdoing it. The prix fixe menu made ordering harder than expected (never a bad problem to have). We ended up sampling a few different first courses across the table: The bruschetta was crisp and fresh with great balance The fritto was generous and perfectly executed The beef carpaccio--a long-time favorite--was just as good as we remembered and a welcome return to the menu For the second course, Miramare really leaned into what they do best: elevated comfort food. A few of us went with Luca's Chicken Prosciutto Lasagna, which is one of those dishes you order with confidence if you've had it before. It's rich, layered, and finished with that signature marsala-style sauce that makes it feel just a step above your standard Italian classic. The gnocchi with wild boar ragu was a pleasant surprise--light (somehow), but still deeply flavorful, with a parmesan foam that kept it from feeling too heavy. And the lobster croissant was easily one of the most indulgent dishes on the table--stacked with lobster to the point where we couldn't finish it, which says a lot. By the time dessert came around, we were all at capacity--but skipping it wasn't really an option. The tiramisu and chocolate mousse were both solid, but the ricotta cheesecake was the standout: light, fresh, and just sweet enough without being overwhelming. It was the unanimous favorite at the table. Overall, Miramare delivered exactly what you hope for in a special occasion --great food, thoughtful details, and a polished but still comfortable atmosphere and well done across the board! We'll absolutely be back for general dinner service AND the next celebratory or themed meal --this is the kind of experience that's worth repeating.

It took 2 hours to get a salad and nearly 4 hours total for food that definitely wasn't worth the…read morewait. We had to repeatedly ask for water and drink refills like it was a special request. Pepper and shaved parmesan? Multiple asks... and each time we were met with passive-aggressive energy for daring to want basic table staples. Long waits, lukewarm service, and subpar food. We left sad, disappointed and will not be back. Only positive was the front of the house. Great gentleman and tried his very best!

Graham was a wonderful server. We were a group of 6 tonight. It was slow in the restaurant…read more Richard and I ordered a vegan pizza... no cheese, grilled onions, basil, mushrooms with a tomato base. And an arugula salad without the goat cheese. The salad with pine nuts was tasty. The restaurant could accommodate our diet willingly. Our pizza was last to be served... about 5-6 minutes after all the other food was served. That was okay, but certainly not ideal. The other pizzas that were ordered looked covered with cheese and ingredients. While ours did taste good, the flavors in the sauce were quite nice, the toppings were very skimpy. I could hardly see any onions or basil and sparse mushrooms. Speaking from experiences of pizza at other places with our vegan request, typically the pizza is more loaded with the vegetables since we are not having any cheese (I.e. cost savings to the restaurant) to compensate and make the pizza look more substantial. It is a policy I would strongly recommend for us vegan folks. We would then return with company who would order the items off the menu... now we have no incentive to return because the pizza was ok but not worth the price. This is my humble opinion based on our travels outside of beaufort South Carolina. Here is a plus... we asked for a gimlet cocktail... not on the menu, but the bartender knew what it was and did a nice job making it!!

This is the place.... NOT to go if there is a sense of urgency in your schedule. It took over 15…read moreminutes for anyone to give us attention. I think it queer no spaghetti was listed? Once our order was taken it was revealed spaghetti was available.... ON THE NIGHT menu.... Go figure? The craft beer selection was good, I enjoyed a Nebo. Meal got to us under 20 minutes, portions were generous. Sadly my shrimp was overcooked, wife's Italian salad was overwhelming, good for a couple... Beware the chairs have no cushion and walls are metal and garbage door, it's loud, especially with a crowd. Every should take one visit and form their own thoughts Good luck!

Delicious food, great atmosphere, fantastic prices, attentive service! Hearth Wood Fired Pizza hits…read moreall the marks and we're already planning what we would order for our next trip here. The buffalo pizza and chicken caprese sandwich were absolutely delicious and huge portions! We're taking home half of both the entrees. The vibe and music is not too loud either. Still easy to have a conversation across the table. Loved the wood fired oven right in the middle of the floor! Felt like we were getting a meal and a show. Can't wait to come back.

Not the best experience here on Dec 14, 2025. While visiting SC, I joined some friends on Sunday…read morearound 2pm. The server Emma took our orders promptly, but things went down after that. We ordered a lot of food and drinks and created stacks of dirty plates which she saw but never removed. I had to flag down another server and asked him to take a stack. We saw her at the server's station on her phone but she didn't seem as interested in us. I had to call the young man over again, and wound tipping him my portion instead of her. Please... I ordered the mussels which were great, loved and shared them. Some mussels are dripping in oil or swallowed up in sauce, but these were great. Although someone at the end of the table found her order had chunks of garlic in the sauce that was a harsh surprise. I ordered a half pizza with salad. It was really delicious. The salad was fresh and the pizza was baked in the heart oven and came out perfectly crunchy. The place was pretty slow at this time and so not loud or dirty, just wish Emma had given us the service we deserved.

Best pizza around! Consistently delicious pizza, garlic knots and cheese bread. I drive from…read moreRidgeland to Heirloom's just enjoy all they have to offer.

Great food, great service!!! I think this is my new go-to pizza joint! One of my running brothers…read morekept talking about how great the food is and he was spot on accurate!!! Looking forward to returning...again & again!!!

This place never disappoints! Matt is a magician in the…read morekitchen, and Krysta is such a pleasant person. She is very knowledgeable on the wine. HIGHLY RECOMMEND!!!

Photo says it all…read more.. Italian Sando - slapped Hipster Ambiance - vibes Mexican coke - classic Don't sleep on this spot, it's a gem!

Food was amazing and our server Emma was on point. It certainly didn't hurt that the temperature…read morewas perfect. Highly recommend

Came down from Charleston for dinner with a friend, be prepared to circle the block a few times…read morelooking for parking! Once inside, the hostess was lovely and got us a cute booth right away. The building used to be a bank so it has some really interesting features. The food is good but not life changing. It was more about the location (right on the waterfront) and the good service staff.

Have lived in Beaufort for 11 years now and this is my go to Pizza spot. Always delicious great…read moretoppings and love the staff.

The best pizza around! Don't forget to try their wings too. They are super crispy and the best I've…read morehad!

Wren has improved there service a lot. Great spot in Downtown Beaufort with a good selection of…read morefood and cocktails. Service has improved dramatically and it is now place I would recommend. The fish is always good and prepared properly.

My husband and I went to Wren our first of 3 nights in town. We got reservations earlier that day…read more We were seating at a table where the sun was right in our face for the first 15 minutes and there were other tables out of the sun that were available. I ordered the Mahi which was really good. My husband got the pecan chicken. It was the first pecan chicken either of us had ever eaten that had cumin in it. My husband gave me a bite & it was so strong, I knew immediately what spice it was. NOT a good match with pecan chicken. Our waitress told us the desserts & my husband chose the chocolate cheesecake and I chose the lemon dessert I had seen pictures of here on Yelp with raspberry sauce. I mentioned that & she informed me that they didn't have the raspberry sauce tonight for some reason. Well, 10 minutes later, she brought out my husband's dessert and said the didn't have the lemon dessert tonight. That is something the servers should be told at the beginning of the evening!

Food is always amazing and cooked to your order. Service is…read morea 5. Everyone is attentive to the customers. Ambiance is a great place to get away; sit back and relax!! Next time I will have some pics. We were hungry and we ate well!!!

I love their thin crust pizza. It's a little on the pricier side however it's a good quick bite to…read moreeat. You definitely need an extra large or 2 large for 4 people. The staff is friendly and the service was good. The place is small but it's cute and the locals seem to love it. Definitely a hidden gem.

Delightful dining with Chef Franks and his team. The restaurant is small - 10 tables - and it was…read moreelegant, white tablecloths, fresh flowers in each table. The service wa attentive and friendly. The wait staff are all experienced and from what we saw, know how to serve their guests well on a busy night. We were lucky enough to get a last-minute table on a cancellation on the Friday before Valentine's. The food was wonderful. For appetizers we started with a salad (featuring pomegranates, butternut squash and goat cheese) and Oysters Rockefeller. The salad was fresh, crisp, and delicious. The oysters are very tasty, with gouda that paired well with the spinach and pernod. Our entrees where grilled sheepshead, and a filet mignon. Both were well prepared. Extremely tasty and simply delicious. For dessert, we had a butterscotch budino, featuring homemade butterscotch that was simply delicious. We sent our compliments to the kitchen - after the meal, Chef Frank came out and introduced himself. We cannot wait to return!

Chef Frank's Bistro makes the BEST pork chop that I've ever had in my life…read more Chef Frank's is a quaint upscale, white tablecloth restaurant in the low country. We saw a mix of people wearing from a ballgown to khaki shorts. We had a party of six and were well accommodated for with two tables pushed together. The bistro is on the smaller side, but the food packs a punch! The portions are great and every single item that everyone ordered, received high praises. Really can't go wrong with anything on the menu but I'd personally recommend the egg rolls, pork chop, and coconut cake!