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    Your Pie

    4.1 (14 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    What's the vibe?
    Dogs allowed
    Outdoor seating

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    3 months ago

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    7 months ago

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    6 months ago

    Very, very yummy white pizza and bread sticks. The staff was very nice and I'll for sure be returning soon.

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    7 months ago

    Food was so fresh and staff was the most friendly I've seen in a while. We both had the Italian sandwich and cheese bread.

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    8 months ago

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    Review Highlights - Your Pie

    I ordered the Italian sandwich and my wife ordered the Chicken Caprese.

    Mentioned in 3 reviews

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    Miramare Italiano - Anchovy with fresh soft butter on house bread. Delicious!

    Miramare Italiano

    4.0(60 reviews)
    4.1 mi

    If Miramare offers brunch or another themed or celebratory meal, it's absolutely worth planning…read morearound. We went for Mother's Day this past Sunday and had one of those meals where every course just works. From the start, the experience felt thoughtful--each of the women in our group was welcomed with a complimentary cocktail and a beautiful rose, which was such an easy but elegant way to make the day feel special without overdoing it. The prix fixe menu made ordering harder than expected (never a bad problem to have). We ended up sampling a few different first courses across the table: The bruschetta was crisp and fresh with great balance The fritto was generous and perfectly executed The beef carpaccio--a long-time favorite--was just as good as we remembered and a welcome return to the menu For the second course, Miramare really leaned into what they do best: elevated comfort food. A few of us went with Luca's Chicken Prosciutto Lasagna, which is one of those dishes you order with confidence if you've had it before. It's rich, layered, and finished with that signature marsala-style sauce that makes it feel just a step above your standard Italian classic. The gnocchi with wild boar ragu was a pleasant surprise--light (somehow), but still deeply flavorful, with a parmesan foam that kept it from feeling too heavy. And the lobster croissant was easily one of the most indulgent dishes on the table--stacked with lobster to the point where we couldn't finish it, which says a lot. By the time dessert came around, we were all at capacity--but skipping it wasn't really an option. The tiramisu and chocolate mousse were both solid, but the ricotta cheesecake was the standout: light, fresh, and just sweet enough without being overwhelming. It was the unanimous favorite at the table. Overall, Miramare delivered exactly what you hope for in a special occasion --great food, thoughtful details, and a polished but still comfortable atmosphere and well done across the board! We'll absolutely be back for general dinner service AND the next celebratory or themed meal --this is the kind of experience that's worth repeating.

    It took 2 hours to get a salad and nearly 4 hours total for food that definitely wasn't worth the…read morewait. We had to repeatedly ask for water and drink refills like it was a special request. Pepper and shaved parmesan? Multiple asks... and each time we were met with passive-aggressive energy for daring to want basic table staples. Long waits, lukewarm service, and subpar food. We left sad, disappointed and will not be back. Only positive was the front of the house. Great gentleman and tried his very best!

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    Miramare Italiano - A wonderfully full-bodied and tasty red wine from the island of Sardinia in Southern Italy. We enjoyed the 2020 vintage.

    A wonderfully full-bodied and tasty red wine from the island of Sardinia in Southern Italy. We enjoyed the 2020 vintage.

    Miramare Italiano - Burrata and prosciutto

    Burrata and prosciutto

    Miramare Italiano - Ravioli di pollo. The artichoke is my favorite!

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    Ravioli di pollo. The artichoke is my favorite!

    Scratch - Vegan pizza.. see how small an amount of ingredients on the pizza

    Scratch

    3.5(43 reviews)
    0.3 mi

    Graham was a wonderful server. We were a group of 6 tonight. It was slow in the restaurant…read more Richard and I ordered a vegan pizza... no cheese, grilled onions, basil, mushrooms with a tomato base. And an arugula salad without the goat cheese. The salad with pine nuts was tasty. The restaurant could accommodate our diet willingly. Our pizza was last to be served... about 5-6 minutes after all the other food was served. That was okay, but certainly not ideal. The other pizzas that were ordered looked covered with cheese and ingredients. While ours did taste good, the flavors in the sauce were quite nice, the toppings were very skimpy. I could hardly see any onions or basil and sparse mushrooms. Speaking from experiences of pizza at other places with our vegan request, typically the pizza is more loaded with the vegetables since we are not having any cheese (I.e. cost savings to the restaurant) to compensate and make the pizza look more substantial. It is a policy I would strongly recommend for us vegan folks. We would then return with company who would order the items off the menu... now we have no incentive to return because the pizza was ok but not worth the price. This is my humble opinion based on our travels outside of beaufort South Carolina. Here is a plus... we asked for a gimlet cocktail... not on the menu, but the bartender knew what it was and did a nice job making it!!

    This is the place.... NOT to go if there is a sense of urgency in your schedule. It took over 15…read moreminutes for anyone to give us attention. I think it queer no spaghetti was listed? Once our order was taken it was revealed spaghetti was available.... ON THE NIGHT menu.... Go figure? The craft beer selection was good, I enjoyed a Nebo. Meal got to us under 20 minutes, portions were generous. Sadly my shrimp was overcooked, wife's Italian salad was overwhelming, good for a couple... Beware the chairs have no cushion and walls are metal and garbage door, it's loud, especially with a crowd. Every should take one visit and form their own thoughts Good luck!

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    Scratch - Bar... they did make a nice gimlet for us

    Bar... they did make a nice gimlet for us

    Scratch - Calamari -- was great!

    Calamari -- was great!

    Scratch - Interior

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    Interior

    Hearth Wood Fired Pizza - Fennel sausage

    Hearth Wood Fired Pizza

    4.0(336 reviews)
    4.9 mi
    $$

    Delicious food, great atmosphere, fantastic prices, attentive service! Hearth Wood Fired Pizza hits…read moreall the marks and we're already planning what we would order for our next trip here. The buffalo pizza and chicken caprese sandwich were absolutely delicious and huge portions! We're taking home half of both the entrees. The vibe and music is not too loud either. Still easy to have a conversation across the table. Loved the wood fired oven right in the middle of the floor! Felt like we were getting a meal and a show. Can't wait to come back.

    Not the best experience here on Dec 14, 2025. While visiting SC, I joined some friends on Sunday…read morearound 2pm. The server Emma took our orders promptly, but things went down after that. We ordered a lot of food and drinks and created stacks of dirty plates which she saw but never removed. I had to flag down another server and asked him to take a stack. We saw her at the server's station on her phone but she didn't seem as interested in us. I had to call the young man over again, and wound tipping him my portion instead of her. Please... I ordered the mussels which were great, loved and shared them. Some mussels are dripping in oil or swallowed up in sauce, but these were great. Although someone at the end of the table found her order had chunks of garlic in the sauce that was a harsh surprise. I ordered a half pizza with salad. It was really delicious. The salad was fresh and the pizza was baked in the heart oven and came out perfectly crunchy. The place was pretty slow at this time and so not loud or dirty, just wish Emma had given us the service we deserved.

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    Hearth Wood Fired Pizza
    Hearth Wood Fired Pizza - Wood fire oven

    Wood fire oven

    Hearth Wood Fired Pizza - Wood Fired Lasagna at Hearth Wood Fired Pizza in downtown historic Beaufort, SC

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    Wood Fired Lasagna at Hearth Wood Fired Pizza in downtown historic Beaufort, SC

    Chef Frank's Bistro - Grilled sheepshead.

    Chef Frank's Bistro

    4.8(32 reviews)
    2.3 mi

    Delightful dining with Chef Franks and his team. The restaurant is small - 10 tables - and it was…read moreelegant, white tablecloths, fresh flowers in each table. The service wa attentive and friendly. The wait staff are all experienced and from what we saw, know how to serve their guests well on a busy night. We were lucky enough to get a last-minute table on a cancellation on the Friday before Valentine's. The food was wonderful. For appetizers we started with a salad (featuring pomegranates, butternut squash and goat cheese) and Oysters Rockefeller. The salad was fresh, crisp, and delicious. The oysters are very tasty, with gouda that paired well with the spinach and pernod. Our entrees where grilled sheepshead, and a filet mignon. Both were well prepared. Extremely tasty and simply delicious. For dessert, we had a butterscotch budino, featuring homemade butterscotch that was simply delicious. We sent our compliments to the kitchen - after the meal, Chef Frank came out and introduced himself. We cannot wait to return!

    Chef Frank's Bistro makes the BEST pork chop that I've ever had in my life…read more Chef Frank's is a quaint upscale, white tablecloth restaurant in the low country. We saw a mix of people wearing from a ballgown to khaki shorts. We had a party of six and were well accommodated for with two tables pushed together. The bistro is on the smaller side, but the food packs a punch! The portions are great and every single item that everyone ordered, received high praises. Really can't go wrong with anything on the menu but I'd personally recommend the egg rolls, pork chop, and coconut cake!

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    Chef Frank's Bistro
    Chef Frank's Bistro
    Chef Frank's Bistro - Coconut Cake

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    Coconut Cake

    Your Pie - pizza - Updated May 2026

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