Prior to calling the former Tony Boffas' Italian eatery on Railroad Avenue their home, this restaurant served outstanding Authentic Korean Food. During the past, their former location was relegated to family, usually a mother and daughter duo. Today however, the sullied restaurant has multiple hands in the kitchen and as well as in the front. The latter is being controlled by former Tony Boffas' owners. As the saying goes, "too many chefs spoil the food" especially if you formerly governed a now defunct restaurant. Last time I looked over at the world map, I do not remember Italy and Korea being situated near each other. So it easy to understand the collision course being laid out right in front of you.
On my last visit, the taste, quality, and authenticity has died. My food was disgustingly hard to chew. Factually, the meat being served is the cheapest meat available and often served as meat served on taco stands called palomino. Trust me on this, walk into any Korean restaurant and get the Bulgogi or the Kalbigui, and you will get Rib bone steak sliced and marinated to perfection. At this pseudo-Korean restaurant, the marinated beef is served where you literally needed scissors to cut it. When I complained, the former Italian restauranteur stated that I was over cooking the steak. Keep in mind that I enjoy my steak "Medium-Rare." This was followed by her daughter who stated that we ate most of it. Factually, it was all on the grill and the entire second half was on the plate it was served on.
Prior to the steak, we ordered the broiled squid. This dish was literally bathe in sugar; Overwhelmingly so. My fiancé and I have had these dishes at their former location and it was delicious. Today, unless you enjoy visiting vascular surgeons for the impending diabetes, stay away. Now if you are into self- mutilation and wish to pay someone $72.00 to do it for you, may I suggest you pay these fakers to do it for you and enjoy the slop-show. Don't say I did not warn you! Good Yuck.
In response to the interlopers of Korean Food I'll say this:
Thanks for proving my theory on meddling in cuisine you know nothing about. Your antiquated establishment along with historical frugality underscores my angst against you. If the Korean family purchased the location, it's time for all of you to move on and not meddle in any way or form with the new owners who may very well be intimidated to shove you to the side. They were doing fantastically well at their previous location without your presence. Just like the implosion of your Italian restaurant, you are certainly contributing to the demise of this Korean location.
As far as racism, please don't make me laugh. It was through your racist eyes that you assumed that my fiancé and I, who by the way is African American, and I am a Hispanic American, were dumb enough to fall for your bait and switch of quality food for cheap, disgusting, garbage; and how do I know the historical frugal minded people of Italy? Well, my eldest daughter is an Italian American, Puerto Rican Mixed, young lady. In any case, thanks for showcasing your ignorance of multi-ethnic people of this lovely country...but stay the hell out of the kitchen!! read more