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Yishan Korean Resturant

4.0 (21 reviews)

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Peach soju, kimchi, pickled daikon, carrots, zucchini
Carley E.

Really enjoyed the flavors of the food, portions were great, we brought leftovers home. We loved the kimchi and picked veggies they brought out as well as complimentary miso soup. The seafood scallion pancake was lacking in actual scallions and could have used more onion flavor and perhaps a dipping sauce of some sort as it didnt have a lot of flavor on its own. The service is why I deducted one star because it seemed like there was only 2 servers for the whole restaurant on a friday night and it was busy. It took forever to get water brought to the table and i asked for a cup with ice for the room temperature soju and never got it. We will definitely be back and want to try the korean bbq and hot pot!

Soup and pickled veggies with the marinated steak lunch set

Clean and comfortable. My food was so full of flavor. I felt like I was eating fancy but my full lunch was under $20 with enough leftover food for a whole meal!

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Jisun H.

My mom and I visited Cornell University a few weeks ago and were excited to have discovered this Korean restaurant on our drive back, having been deprived of kimchi for three days. There was a staff member who led us to our table at the front desk and a very sweet waiter who was kind enough to welcome our touristy banter and questions while he took our order. I remember my first impression of the restaurant as finding it having a similar feel to a Korean 찜질방 what with the stone floor and wooden walls. It felt very comforting and homey, not to mention extremely clean! The bathroom, which was very much needed after our six hour drive, was the cleanest restaurant bathroom I'd very been in (with lovely traditional Korean decor too). We received a miso soup along with some banChan before our meal. We were pleasantly surprised to find that the 'miso soup' was actually a deliciously prepared 진 뙌장찌개 육수! And the kimchi that we'd been craving for several days hit the spot! It was cold and fresh out of the refrigerator, crisp and crunchy, perfectly seasoned and 익켜줘ed, and apparently the chef/restaurant owner 담궈s the kimchi herself. This kimchi is better than 종가짐 김치, I'm telling you. The waiter gave us a free refill on the banchan dishes after we had scraped the plates clean, pilling it up higher than the first round. 우리 엄마가 양은냄비 보자마자 막 흥분을하시면서 사진을 이럭해 많이 찍은거에요 . 저는 제가 주문한 순두부만 맛있게 먹어지만, 엄마에 반응을 떠올리면... 다른 요리도 충분히 맛있는거 같아요 ^^. 너무 잘먹고 사장님과 인사를 하게 되어서 너무 반가웠어요. 잘먹고 갔음니다!

We came in today and ordered two beef bimbimbap,

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3 years ago

Fantastic food and ambience. Better than many Korean places in NYC. Beef Bibimbap was full of flavor and good portion size. Great service.

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3 years ago

Super excited for Korean bbq/hot pot. It's dinner AND an activity. Everything was delicious, service was prompt. Will definitely be back.

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Seoul Galbi Korean BBQ - Salmon hot stone bibimbap

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Seoul Galbi has been one of my favorite Korean BBQ restaurants. Remotely located(a single building…read moreof its own)in Paramus, NJ, it always allows for a moment of relaxation whenever I visit here. Not so busy during weekdays or lunch time, but you may need to wait for a while for Saturday or Sunday dinner. Marinated Galbi and Rib-eye Steak are always solid choice, paired with lots of side dishes including doenjang/kimchi jjige and steamed egg. The service (specifically the larger dining area on the left) is superb. My family routinely has been visiting once a month for the past couple of years. Recently (Q1 in 2024), some meats were not as good as before, but I hope it was just one or two bad timing/ either not-enough marinated meat or quality of beef. Will visit again soon and I hope I can write a 5-star review next time.

For a restaurant named after Korean BBQ, I'm slightly ashamed to admit I've never tried their…read moremeats. That said, this restaurant is one of few decent Korean spots outside of Fort Lee and Palisades Park. As such, it's become a return spot for our family members who live fairly local. As soon as you sit down, the default beverage offered is warm barley tea (which is much appreciated during those colder winter visits). The banchan, or side dishes, are few but a little more robust here than other Korean restaurants. During my last visit, we were given plates of standard kimchi, sprouts, and seasoned broccoli. I was also surprised to find pumpkin-egg salad, soy marinated lotus root, and soy-marinated ribeye pieces. The offerings change a little from visit to visit, but they're always decent to downright delicious. While I've not been wowed by anything from the menu, I've found most of the meals to be predictable. Hot stone bibimbap is my regular order, and I love the different proteins they offer here for mixed rice dishes. For those curious about the barbecue but unwilling to pay the high sticker price for a full entree, you can try the galbi, bulgogi, and spicy pork atop a bibimbap. During my last visit, I was delighted by the salmon hot stone bibimbap, which came with a great teriyaki marinade. My regular complaint with Seoul Galbi's bibimbap is that the hot stone has never gotten hot enough for my rice to char and crisp (which is arguably the best part of ordering it on a hot stone. Otherwise, why else would one pay the elevated prices?). When it comes to decor and ambiance, the restaurant is fairly no frills. As far as service goes, the waitresses have always been quick - quick to order, quick to serve, and quick to refill glasses (or, when asked, the side dishes). I also appreciate how slow they are to deliver the check, allowing conversations to linger. When my family and I came with a cake for a family member, the auntie serving our table not only came by with extra plates and silverware, she clapped and sang the 'Happy Birthday' song as boisterously as we.

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Seoul Galbi Korean BBQ - Getting ready to BBQ!

Getting ready to BBQ!

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Kimchi banchan

Blue Spice Kitchen - Scallion Pancake.

Blue Spice Kitchen

4.6(127 reviews)
23.1 mi

Food was great! Service excellent! Ambience just right! Highly recommend! The shrimp tempura bento…read morebox and bulgogi were delicious!

Blue Spice has been on my to-do list for literally years, and Monday was finally the day. I stopped…read moreby for lunch with my top-tier chum, a native of the Kingdom of Sussex who has been here before and has spoken highly of it. I don't know why I was surprised to discover this was in a strip mall, but that's on me. A nice one, at least. The place was relatively busy but we were able to secure a table easily with zero wait time. Pleasant vibes inside. I don't mean this as an insult at all but I was expecting more ethnic decor in line with the restaurant's menu - instead, it's pretty Americanized and feels like a classic suburban NJ establishment. I liked the painted brick on the lefthand side that has Blue Spice's logo/sign on it; spiffy. The bathroom was also a high point, which is...not something I say often. It was very clean and smelled nice, and I liked the dark cruise-ship lighting vibe. We decided to split the scallion pancake app, which was an excellent decision. I work in the city and regularly have this item from a place in Chinatown, and I honestly thought this was better, mostly because it was thicker/denser than what I'm used to. Super tasty and would get that again in a heartbeat. Giant portion as well - we split the pancake, which was roughly the size of a small pizza. My chum had leftovers there, I did not; so it goes with us. I've had a few mediocre chicken katsu experiences of late, so this seemed like a chance for redemption. I ordered the Akiko Curry entree, which was their spin on chicken katsu curry. Honestly wasn't my favorite. Again, a HUGE portion here and was only able to finish about 60% of it despite having a pretty legit appetite coming in. And the presentation value is excellent as well, as far as that goes. This could easily just be a personal palate preference, but I wasn't crazy about the curry itself (which had a weird tang to it) and didn't resemble the standard curry I'm used to with this dish. Also, as you can see from the attached, the curry is basically on the side of the dish, separated from the chicken and rice. Because of that, the chicken is on the dry side, which is my primary beef (pun?) with the item to begin with. So a miss for me, but I could see why other people would like this (and apparently do). The service was excellent, full stop. Our waitress was very nice and personable; she had strong command of the menu and you could see her consistently engaging with other patrons throughout our meal as well. She took several group photos so this is apparently a Kingdom of Sussex hot spot for that, which I wouldn't have guessed. She was so good both of us remarked on it multiple times during the meal, which is a rarity. But a great example of hospitality markedly improving an experience and making what was already an overall positive situation that much better. Huge marks there. Would definitely come back but would explore other parts of the menu once I feasted on the scallion pancake.

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Blue Spice Kitchen - Akiko Curry (Top) KFC with cheese fries (bottom)  Korean Special Latte

Akiko Curry (Top) KFC with cheese fries (bottom) Korean Special Latte

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Yishan Korean Resturant - korean - Updated May 2026

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