I really do not eat here often enough. I hate that Kanzhu branches are mostly located at places…read morethat aren't easily accessible via commute, but I guess that makes it more exciting when I actually dine there. I have a soft spot for Taiwanese hand-pulled noodles, and Kanzhu is one of those places that does them so well. The dry noodles, especially the beef brisket dry noodles, may not look like much - it's a bowl of noodles with a few cubes of beef and some veggies on top - but you'd be surprised at how delicious and filling they are. The density of the noodles fills you up so fast, and they aren't overly cloying or 'umay'-inducing when it comes to flavor. The dumplings also taste like they are made fresh on the spot, because the wrapper is so thick; it definitely doesn't taste like pre-packaged dumpling wrappers were used, and this is a plus. I also love how Kanzhu's price points aren't excessive, because I believe that there should be more places that give you ACTUAL bang for your buck. Expect to shell out 250 pesos per head, and be super, SUPER full after. Even their fried rice, specifically the Olive Fried Rice, is really, REALLY good.

PWD friendly Clean surroundings, huge dining area, relaxing…read moreambience Food is good too

Good for Family Gatherings. Kids and Adults loved it! Nice ambiance too!…read moreThere's a place for walks after the sumptuous meal!

If you're going to the Philippines as a vegetarian/vegan and you're going to the mall, your trip is…read morenot complete without a trip to Bodhi. I literally crave this when I come back home. The food is so tasty. I highly recommend the barbecue! The combo includes two ulams, noodles, rice, and iced tea. I was really full but I finished it all. I'm so grateful the man that worked there told me that two of the ulams I was going to pick were based off the same sauce so I did not end up with the same tasting food. Even my meat eating sister loved the food here! If you're short on time and don't have a chance to try out other vegetarian restaurants here (due to meat eating traveling companions and a bunch of family living here) you need to at least come here!

I am not a vegetarian and I don't have any plans of becoming one. To be honest, I don't even like…read morevegan food because I can't live without real meat. Bodhi is definitely an exception. It serves Filipino staple foods like Kare-Kare, Pansit, Beef and Broccoli, Barbecue, and many more. The only twist is all of these dishes don't contain any kind of meat in them. How can you have Beef and Broccoli without beef? Is there even a type of Barbecue that's not made out of meat? Well, Bodhi uses tofu as a meat substitute. Their food tastes so good, you can't even tell that everything is made out of tofu. It's way healthier and cheaper. I usually have issues concerning my weight. I just can't imagine myself looking fat. Whenever I feel like I am gaining a few pounds, I just stop eating at fast food restaurants and I go to healthier options like Bodhi. They have a wide selection of meals to choose from and all of their dishes are sold at a very fair price.

All dishes great and delicious services are great cleanliness excellent I enjoyed I the venue…read morenot clutter the Shabu shabu you can cook Anything I like sinigang big shrimp BBQ etc and more prices acceptable not too expensive nor cheap I can go back anytime we celebrated my husband birthday with all his friends and my family Thank you Tong yang

This hotpot restaurant has been existing for so long but it's my first in the EDSA centris branch…read more We went on a weekday lunch and only 3 tables were occupied during this visit. Rate is at Php545/head and the last call for lunch buffet is at 2:30pm. Tried the Satay and Sinigang soup base. On the onset, I can say that there is a major difference in taste. It is not as flavorful as it used to be. There is a varied option of vegetables, meat, and seafood for grill or hotpot. There is a counter for asian food and a few racks of sushi. Selection for dessert includes Ice Cream, cake slices, fruits, buco pandan, and you can make your own halo-halo.

When i went here i was really surprise of the restaurant we're the only persons there at that time…read more The staffs there were great because they treat you so nice and they let us in to see how they cook those worms that we ordered. It is just too expensive. I love how they keep up to cook exotic foods and also the museum is cool very scary tho but it is actually amazing experience in there. I will go there again whenever my friend are available. The ambiance is cool too. Very old style

This is a long overdue review. I think I dined here in 2007 or 2008. The regional cuisine & artwork…read morestill resonate with me. This particular establishment stood out because I was searching for art that felt indigenous to the Philippine Islands. The paintings, woodwork, building architecture & masks here are beautiful. Having visited here in either January or February, the menu didn't have some exotic dishes available. If I recall correctly, the minaluto & singigang na sugpo were good here.

Nice location, nice and modern building, woth a view of the Makati Ave and Paseo de Roxas…read moreintersection. The food choices were plenty and we were wuite pleased with the food we got - big serving, delicious and value for money. The staff were good too.

It's a restaurant operated in the hallway at 3rd floor, next to the terrace, it's menu is the…read more fusion of Asian foods, Singaporean, Indian , Thai and Chinese, you can find Laksa, yellow dal, aloo paratha, spring rolls, and dish with Thai coconut curry. The shakes and juice choices that keep the food appetizing. Good for lunch.

What a great find, tucked away in Quezon city and all lit up…read more The food was excellent - I would highly recommend the tenderloin and the eggplant. And need I mention the delicious dessert with mixed fruit and ice cream. We had to say thank you to the chef Miguel! Grazie mille per una deliziosa esperienza. To top it all - our bill in the end was very reasonable. Try the sake...