It's a decent place to go eat but don't expect much on carry out. Nachos are a tin plate of chips…read morecovered in plain ground beef with some cheese. No jalapeños, salsa, nothing. We stopped complaining or sending food back years ago so we just figure it's an 80.00 margarita for four when we eat there. Paid for alot of food there over several years but just consistently subpar and overpriced. They don't care at all and said so. Got the market cornered there. Chimichangas are usually good but this is not acceptable today. A small queso is a condiment t cup now. This was too much to not comment. Rude when I called to check if this is really the way nachos are supposed to be and if a tiny cup is small queso now. I paid for a side not a sample. I wish they would do better. I'll just go to Yellow Cactus next time.

We went to El Nepal. I've always had good experiences with other locations. This one the server was…read morevery brisk. We were there in the middle of the afternoon, but the taco shells for my taco salad were stale. The meat was watery and had no taste. it was not good. I won't go back to this location.

I had the pineapple steak with vegetables and a loaded baked potato. The vegetables were delicious…read moregreen beans Broccoli something yellow lol but very tender and flavorful my baked potato was a real fully loaded baked potato with sour cream. I had a steak cooked to my liking and perfection and enjoyed the grilled pineapple. Service okay and Ambiance restaurant good.

Tumbleweed is consistent. You know the menu and you love those margaritas and queso…read more What is special about the Floyds Knobs location is that it is spacious so you don't have to feel like you are part of the party next to you. Lots of friendly and eager service. (Thank you Lexi) Prices are in line with most sit down dining.

Well, this was a pleasant surprise. My wife and I were in the area when we saw La Fogata. When we…read morewere married many years ago, we held our reception at La Fogata in San Antonio. So, we simply had to stop in. It's interesting to note there's a large sign on the street, but no signage on the actual building. We were seated promptly and drinks were ordered. Chips and salsa were served. Thick, crisp chips and a hearty salsa. Not spicy, but good flavor. My wife ordered a taco salad. A substantial shell, stuffed with rice, lettuce, tomato, cucumber, chicken and topped with cheese and avocado. She brought half of it home. I ordered two flour tacos, one with chicken, one with steak. The tortillas were a bit of a disappointment. They were thick and barely heated. But the tortillas were stuffed. Chicken or beef, lettuce, tomato,and some grilled onions. Tasty. The only "fail" was the side of guacamole. To my taste, it was bland, lacking garlic, lime, any real seasoning. Still, it was a fine lunch. And we'll certainly visit again.

Worst burrito I've ever had. I ordered a steak burrito. The steak was completely unseasoned. I'm…read morenot even sure if it was steak. Every bite varied between bland and not good.

Wow! Not your typical Mexican restaurant. This is gourmet food. Each dish seems to be carefully…read moreplanned out with the ingredients. The ingredients all seemed very fresh. The vegetarian options were great. There is so much to choose from The salsa with the chips is nothing like I have ever had before and there are 3 options served The portions were very large. The restaurant is clean and you can even see the kitchen. The restroom was clean and the server attentive. Will definitely be back.

I decided to stop into Israel's Delicias De Mexico Gourmet which sits right alongside of Spring St…read morejust outside the heart of downtown New Albany. Today is Cinco de Mayo and I was feeling up to a delicious authentic Mexican meal. This restaurant has a variety of various Mexican dishes and albeit is rather pricey for their platters, which range from $19-$29 and appetizers from $8-$22. Also surprisingly I didn't find any sort of dessert at all unless there is a separate menu for that but I was never told that by my server, more on that later. The environment is one you'd expect of any authentic Mexican restaurant, a very colorful decor with lots of Mexican decor spread throughout with some Mexican music playing in the background to set the ambiance of this establishment granted I was sitting in the background of the seating area and couldn't hear this music if I were sitting in the front. On this visit, being my first, I decided to try the Nachos Delicias (Queso, tomato, onions, cilantro, sour cream and choice of chicken, chorizo and steak) I requested no onions and steak. I also tried their Quesadilla El Jefe Jeff (Stuffed with cheese, steak, shrimp, chicken, chorizo, bell peppers, onions, tomatoes, cilantro and sour cream) I requested no onions. The nachos were really nothing too terribly special outside of just being put in a somewhat fancy bowl to make them look or appear better than they were. They didn't taste too bad outside of finding the steak to not really be all that flavorful or seasoned. I feel for the price which was $18.50, that it could've been more for what I paid for. The quesadilla was absolutely worth it and was quite filling. Definitely the star of this meal however I was disappointed to find onion in my meal when I specifically requested there to not be. Outside of that is was quite good and something I'd order again. My biggest issue was there was only one server working and of all days it was on Cinco de Mayo which you as a Mexican restaurant should expect to be busy in which they were. Our server never once stopped to ask if we needed anything, no offer of dessert (which I am still not sure they offer) or even to ask if I wanted another drink. I don't see myself going out of my way to come here albeit it wasn't awful but the price for things was too much in my opinion. I feel that I've had better food for a lower price at other authentic Mexican restaurants. So just keep this in mind when deciding to stop here.

We were in New Albany, IN, just over the bridge from Louisville Ky for business. After searching…read moreYelp, we decided to try Agave & Rye Tequila and Bourbon Hall. The decor was fun with painted murals and designs covering every surface. I especially liked all the "climbing men" stationed around at various places. Agave & Rye Tequila and Bourbon Hall is mainly a taco place with a few other menu items. The tacos are not your usual run of the mil tacos and there are many delicious variations to choose from. Being a non-drinker, I can't give you any info on the alcohol, but they seem to be pretty proud of it. We did happy hour, 5$ mocktails, Pick 3 Chips and Dips, 15$, and the Three Taco Flight, 12$. It was plenty of food for the two of us and Eveything was delicious. We left just enough room for the huge piece of Chocolate Cake, $14. We ate the bottom two tiers and took the rest home. Yum. Kyondre (Dre) was our server. What a delightful young man. He was very helpful and pleasant, while checking in on us frequently. IMHO, Agave & Rye is well worth a visit.

Overall this place is good for different types of tacos…read more Fresh made chips - lightly salted and have a good crunch. Roja salsa has a little spicy kick and tang from the tomato chunks. The pick your 3 mini tacos is a good experiment with the different flavor options. Yoda taco- play on kung pao chicken- has the heat from the sauce, while the egg fried rice holds it together with the crunch of the peanuts. For a plain chicken taco - I would suggest the Chipotle Chika - honey comes thru with the chicken while the queso brings the rich and creamy flavors Service is lacking a bit- and hard to get refills on drinks. Overall a solid 3/5 for a small local restaurant.

We found ourselves staying at a nearby motel and were quite oleased to find Mr Pancho's. We both…read morehad margaritas which were excellent. I got Birrea soup and spouse got poblano meal. No complaints about the food at all, but the salsa was very mild. We enjoyed a visit with the owner of this family restaurant who is more proud of their location in Corydon and showed us pictures from his phone of a lively community-oriented place. If we go thru this area again we'll definitely stop there!

Third time here and every single time it has been fantastic! The service, the food, and the…read moremargaritas are on point. Everything is fresh & so flavorful. This is it new, go-to spot.

A very cool and open restaurant... the service was good and the food was excellent. Not a…read moretraditional menu, but they specialize in tacos... also a full bar with tons of beer choices.

Good food and quick service! Chips could use salt Tacos were…read moreflavorful Taquitos a little dry but had good flavor when dipped in salsa verde

We were seated quickly and the waitress was nice. The chips came out hot and fresh after we…read moredestroyed 3 baskets of chips the food came out it was all good and had no issues. But when we wanted refills the waitress accidentally spilled water on one of us which was fine we all laughed it off but the waitress never came back with a towel or something so we ended up useing a lot of napkins. Then one of us picked up the ketchup and the cap was filled with water and it spilled everywhere. Overall nothing horrible just a few inconveniences that made the experience not as pleasant. The room looked nice and clean and bathrooms were also clean.

I order a burrito from here and it came with french fries in it. I called and reordered it and told…read morethem what happened and I came home and there was french fries in it again !! They specifically told me there wasn't suppose to be french fries in the burrito.

I had the food truck for a party and it was great! The food was out of this world and the server…read morewas so friendly--he even took group photo for us. I'd use them again for sure.

Service, top notch, great people…read more Food, could be better...I know they are going through some different cooks rn but dang I really hate half cooked wings. Atmosphere is chill and fun, and thats always a plus in my book. My main issue is that they charge Downtown prices for mid food that struggles when they change cooks.