Delicious food! We have had them cater two events for us and they have never ceased to exceed my…read moreexpectations! They catered an international Christmas meal for us and instead of just our typical American dishes, they made unique dishes from around the world! They were delicious! My friends still talk about it to this day. They also catered an Easter picnic for us that included so many unique touches. If you are looking for unique food with a beautiful presentation, you must go with "Going to Extremes Catering."

We had a great experience with the Crazy Caterer. We hosted a baby shower with the theme of "A…read morebaby is brewing" I had a vision of serving tea sandwiches and desserts and Kim was able to follow our request exactly. She was even able to do gluten free/dairy free for my guests with allergies. Everything was fresh and delicious and it was a huge hit! Kim was easy to work with and communication was clear. I highly recommend!

We had Crazy Caterer cater part of our wedding in September in Morrison, CO at the Cliff House…read moreLodge. We had an American/Indian fusion wedding and wanted to provide guests with both Indian and American food options. Kim was great to work with and helped me build the perfect menu for our buffet. We served the pot roast, chicken pot pie, a salad and bread. I might be missing something. Kim and her staff also were extremely gracious with helping the venue staff in cutting and serving our wedding cake to guests. To my surprise, my guests were excited to try the Indian food, and we ended up with a ton of leftover food from the Crazy Caterer. It was awesome to be able to take that to our event the next day, which was a music festival in the mountains. The guests raved about the food! We would definitely recommend them for your next event. No complaints!

Chef Steve is amazing! We hired him for our small company event. The food was fantastic and Steve…read moreis just a really nice person, loves what he does and it really shows. The chocolate bread pudding is the best!! APPS Stuffed mushrooms with cream cheese and Italian sausage Chipotle meatballs Mini Chicken wontons in a apricot ginger sauce ENTRÉE Winter salad........ Mix field greens, feta cheese, mandarin orange, pomegranate seeds and candied walnuts with a citrus vinaigrette Wild rice with cranberries and almonds Broccolini with garlic butter Artichoke Stuffed chicken... (Free Range) breaded chicken stuffed with artichokes, spinach, parm cheese, jack cheese an garlic top with roasted bell pepper couli sauce Whole tenderloin carved to order (Free Range) .................Fresh herb's and olive oil brushed on an cooked to perfection (chef always cooks to medium rare) DESSERT Chef Steve's famous Chocolate bread pudding with caramel sauce an whip cream.

Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

We had an amazing experience with next course catering a small wedding in Idaho Springs, Colorado…read more They were easy to work with communication was great with quick response times and very reasonably priced. They delivered the food early, which worked out perfectly, and set everything up beautifully. The gentleman that delivered the food waited patiently for the toast and cake cutting and then went over the menu with our guests before leaving. The food was delicious. Everyone commented on how good it was. They provided a gluten-free entrée also. Very large servings! Would definitely recommend using!!

Everyone commented on how great the food was. As the host, I appreciate the ease of set up and…read moreclean up. Great service. Best prices. Lots of options.

This was absolutely the best service we got in BH by far. There were two servers the evening we…read moredined in. Both females with blond highlights. The younger with glasses was our server. I can't recall their names but they were both very welcoming and friendly to the guests they attended. Our server was extremely helpful in helping us select our order as it was difficult to make a decision. She had a wonderful smile and funny banter and was genuinely happy to serve us. I thought she was the owner of the restaurant, but as we were remarking about the beauty and history of the building she remarked that she had only been working there for a few weeks! She was truly a breath of fresh air where customer service and friendliness is truly hit or miss. Some folks were very happy to see us, others could have preferred we stayed home. The BBQ was also amazing, we shared a platter with brisket and pulled pork, coleslaw and Mac and cheese. Everything was really delicious, the coleslaw wasn't overwhelmed by too much mayo. It was crisp and deliciously crunchy and the mac and cheese was homemade using mezze penne, gooey and flavorful. It was a delicious meal and a wonderful experience.

My husband and I have been coming to this restaurant for over five years…read more This was our favorite restaurant. Not anymore! I know that there's a lot of new faces and changes which is fine. However, the bartender Chris wanted to argue with us the first second we sat down and when we were walking out the door after 50 minutes. He argued about the menu because we didn't see the prices on there. There was no price at all so he wanted to argue about it and make us feel stupid when he wasn't doing his job and he told us he had only been there for three days so he didn't know the menu. The service is horrible! So we had to leave and we've never left a restaurant or place or walked out before . This is the first time we've ever walked out of a restaurant. We have lived in four other states and also traveled all over and ate at many restaurants. When we told him we were leaving, he told us.. and I quote . (Fine don't ever come back. I don't wanna ever serve you or people like you ever again. Don't come back!) Screaming outside at us with our food after It had already been 50 minutes that we were in that establishment with no food and or no communication as to when our food would be ready. That should tell you something stay far away! This was the worst service by far! Save yourself time and do not even eat there. I wish management would correct this situation.

We used TBD Foods to cater our micro-wedding and had an amazing experience! Holly answered all our…read morequestions leading up to the big day and her team provided high quality food and service (we had vegans, gluten-free, etc. and everyone was cared for).

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

Ambiance CW music, TV at bar, friendly service…read more But the highlight is FANTASTIC BBQ. Holy Moly best BBQ brisket imaginable. Powerful smoke, great ring, and gentle pull-apart tenderness. You will Not B Disappointed!

We had the cupped brisket sandwich and the sloppy Joe. In both, the meat was flavorful and soft…read more The best thing I had here however was the creamed corn! It was made of fresh corn (note the corn is almost ground down, not whole kernel, maybe because of the way they are taking it off the cob). It was so sweet, fresh and tasted like summer! The other sides we got were ok: Mac and cheese tasted like velveeta box, coleslaw was fine. Parking: there is a small parking lot (maybe 10 cars), otherwise street parking requires payment. This is an order and sit down restaurant. There is extra seating in the back and there is a bar here as well. Seems like a great local place.

My boyfriend and I stayed for a relaxing getaway. Delicious food, beautiful setting, kind and…read moregenerous hosts... Eric and Terry are simply wonderful. They have a fantastic sauna, comfortable room, beautiful grounds. With our reservations (through their website) we requested dinner as well as breakfast. They asked us in our confirmation email if we had any preferences for food. We mentioned we were bacon fans, and Eric made a special bacon recipe just for us. It was like staying with friends who really, really knew how to cook and decorate a house. We loved the movie theater, too! We will definitely return. Also, found out that they do weddings and catering... I can only imagine what an amazing even they could create in this gorgeous setting.

From the owner: Colorados Premiere Bed and Breakfast located at an elevation of 10,000 feet. Featuring wedding…read morevenues, in house gourmet chef, sauna, 12 seat theater, and access to skiing, hiking, snow shoeing. Your own room and private bath.

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

This is the note I sent to Richard & Stacy:…read more "First, I'd like to thank you and Richard again for all of your help to make our wedding day PERFECT! The food was incredible and the servers/bartenders did a fabulous job. We have been talking about how flawless the evening was all thanks to your hard work (mostly behind the scenes). We have been recapping the day with our friends and everyone has been raving about the food! The salmon and steak were cooked perfectly which must be really hard to do for a huge group. We also loved the quinoa instead of the potatoes. Overall, you absolutely exceeded expectations and we are so happy with our decision to work with Taste5!"