Overall score 4.6 out of 5…read more The noodles and the flavor are amazing. Sashimi is definitely worth trying Dumplings are also a great option. Great location and vibe Staff is friendly Highly recommend

The food was full of flavor. I had a cold dish but my husband got a hot ramen and both were just as…read moregood. The service was also fast and the server was friendly.

I got a ramen for lunch there and it was ok. However, the place is very crowded and you should look…read moreinto someone,s back which is on the level of your eyes. Also, the waiting time is about 30 minutes.

The best place in the Warsaw! Even meat lovers will be…read morecharmed by this outstanding vegan ramen! My favorite place, I want to eat it everyday!

I'm actually not vegan and if you are a die hard ramen fan and you are expecting similar flavor to…read moretonkotsu broth, then you will be disappointed. However I suspect that's not the point of this shop. The flavor is completely different. They use soy milk as base but it is not very apparent. I tried miso ramen and I do like how they tried to mimic the chashu's visual appearance using sliced yam. However I'd like to see them take it to next level and use vegan friendly meat substitute that actually tastes like chashu. if you are nearby it's worth popping in. however if you are meat based ramen person craving meat flavor , there are probably other places.

Can't comment on the food -- wasn't so much as able to even get a menu. Came during Saturday lunch…read moreand yes, granted, it was busy, but no one was frantic or working hard. All the staff was leisurely taking care of other stuff -- no sense of urgency at all. I asked for a table for one person and the cashier looked at me like I was an idiot. After another 5 minutes of standing at the counter waiting for acknowledgement or a menu with multiple staff members making eye contact and ignoring me, I decided to leave. Horrible service.

I really did like this place, but I think my favorite thing (from the limited selection I tried)…read morewas the freshly made bread. There was something so simple and insanely delicious about those hot rolls. We tried the oysters and I hate to admit that the rosewater-lemongrass foam borders a bit on the soapy side. It has a rather off-putting residual flavor and it simply lacks the bright acid that oysters crave. I did like the "parfait" reasonably well, which was a pate served with some truffle powder and jammed cherries. But then again, that had a lot to do with my obsession with this bread. Happy to see they carry local beer--some of the best I've had in Warsaw.

From the owner: W Restauracji Salmon każdy gość jest traktowany indywidualnie. Nie ma tutaj "sztywnego" menu, co…read moreznaczy, że każdy może skomponować i zamówić swój ulubiony zestaw. Naszą specjalnością są niewątpliwie Tamago maki przygotowywane z różnymi składnikami. Najpopularniejszym makiem jest Tamago z grillowanym łososiem, polany sosem teryiaki. Najważniejsze dla nas w prowadzeniu restauracji jest zadowolenie Gości, którzy nie tylko wracają, ale także polecają lokal swoim znajomym.

Top-notch vegan ramen and more. My friend & I each ordered a ramen--mushroom shoyu for him and miso…read moreramen for me--and were both extremely impressed with them. The miso ramen was more like a tantanmen, made with laksa paste and milk in the broth base, topped with spicy soy meat, purple cabbage, and lots of fresh cilantro. The noodles were plentiful and cooked well. We also shared some gyoza topped with "spicy nuts" -- which turned out to be more of that delicious spicy soy mix and a crumble of toasted cashews and maybe other nuts. Fantastic stuff. We also shared a small side of mapo tofu don, which was extremely good -- lots of fermented bean paste, chili oil, but missing Szechuan peppercorns. Very tasty side. All in all, top-notch quality for everything we tried, reasonably priced, and good service. Highly recommended.

Benihana, an american chain of Japanese restaurant, one of the finest Japanese restaurant i have…read morebeen to, the menu is quite extensive and even the deserts are special a must try (the volcano cake ;) ) . The best thing to do is to have a chief's table as its like a live kitchen on your table which adds to fun and enjoyment of eating, start the night with miso soup and sets of sushi or if u want to have appetizer try the tofu one or the traditional kimchi. Do try the cocktails there's good mix of classic and benihana special cocktails or you can go for the sake. I went for more traditional vodka martini. One of the things i have missed in poland moving from new zealand was the bento box and here it is, do give it a try. Price range is not too high but still on a slight expensive side.

My visit to Benihana was also my first visit to a teppanyaki restaurant and I can in all honesty…read moresay that it was one of my most memorable visits to a restaurant ever - I can't remember if I've ever enjoyed myself, or a visit itself, this much before when visiting a restaurant. For starters - make sure that you book seats before you come here. Coming to Benihana and eating in the "restaurant" part makes no sense what so ever. The restaurant has five teppanyaki tables, each hosts 7 guests and trust me, this is where you want to be seated. We were lucky enough to book the two last seats at our desired hour and came to the restaurant 20 minutes earlier. At first, we were welcomed by a nice girl that asked us if we had a reservation and then she took our jackets. We were invited to wait for our reservation either at the bar or in their lounge area - we decided to wait at the bar but in retrospect, it might be nicer to wait in the lounge area (the couches are super comfy) We ordered two glasses of 17% aged choya - one was slightly sweeter and had a yellowish color, while the other one was dryer in taste and had more of a reddish color (this is the one I had and I can definitely recommend it). Slightly after 2pm, we were invited over to our teppanyaki table and that's when the magic begun. Like I'd already mentioned - this was my first visit to a teppanyaki restaurant so I didn't really know what to expect. My company however had already been to one before so he told me that teppanyaki chefs are supposed to do tricks and stuff but he also admitted that he'd never been to one where the chef interacted so much with the guests, made jokes and so on. So that was definitely one of the highlights - the chef. Our chef was Asian and spoke only English but like mentioned above, he interacted with us pretty much during the entire dinner and was a sheer delight, overall. It really was so much fun and I was smiling for pretty much the entire time. The menu offers a broad selection of appetizers, teppanyaki meals and sushi as well as a couple of meals for children with cute little names like "Pokemon"-something and "Pikachu"-something. If you have kids, bring them along. The chefs interact with the children as well and they will be in for a blast when seated at a teppanyaki table. If not, then there's a children's play corner at the restaurant as well. If you're interested in choosing something from the teppanyaki menu, don't order anything else. The teppanyaki meal includes a soup of your choosing (you can choose between miso and onion soup - we had both and I can definitely recomment the onion soup as it is a lot more flavorful than the miso), a fresh salad, a starter consisting of shrimps and fried veggies, rice (either boiled or fried - go for the fried! will return to this point in a sec) as well as your teppanyaki. Trust me - this is enough food for one person, even if you're hungry. We made the "mistake" of ordering starters too - tofu and kimchi. Both are good but it makes for too much food in general so if you're having the teppanyaki meal, stick to just that. We decided upon lamb and New York sirloin steak - both are excellent choices that come with mushrooms (you can opt out of the mushrooms though) but there are also options with seafood, fish, chicken and shrimp or just chicken. For instance. The fried rice is EXCELLENT, especially with a fried egg. It was delicious and was prepared together with the rest of the meal by the chef. At the end we also ordered one creme brulee (flavored with green tea). It was delicious. In general we had an amazing afternoon and we will definitely be coming back. The service is very good, polite, discreet and helpful and our teppanyaki chef was down-right awesome. They don't take AmEx though but plan to offer that to guests in the future.