New Italian restaurant in Westhill. Food is lovely, good price and it is relaxed and informal style…read more- pizza etc. Can recommend the calzone. The prices for drinks are about average and it looks like a nice place for families. There is plenty of carparking and is simple to find.

fantastic cafe and restaurant now under new management and is going from strength to strength I…read moreoften nip in here for lunch. the staff are all friendly and its not too expensive.

Shocking service & shocking customer care! We ordered a take…read moreaway meal for 2 that arrived over 45 minutes late. When it came all starters and sides were stone cold, our garlic naan wasn't even there and I had a large piece of plastic in my dish. I called to complain and get a partial refund to be told that they are really busy and they will call me back, the phone call never came! If you want to pay for plastic in your food and pay for items you don't receive then this is the place for you. Virtually every Indian restaurant in Aberdeen is better and we will order from Aberdeen from now on, we will never use this place again. Horrible attitude and horrible management, beware and avoid at all costs.

lol, we didn't mean to eat "American" but we were hungry and the area smelled good so we walked in…read more From an American - Food is pretty accurate. Big portions.

Tasty soul food in Aberdeen. The new premises isn't as cosy as the previous one but still has a…read morecool vibe. The food is incredible especially the gumbo and pecan pie.

Fun place to eat and drink! The food was very good, the drink terrific and the service wonderful!…read more To clarify- this was the boozy core in Edinburgh. The Aberdeen location is closed.

Looking for somewhere to soak up all the booze we had had during the day, we stumbled upon the…read moreBoozy Cow. Didnt look like much from outside but it was really nice inside. We ordered a drink to start which was the Bacon Maple Old Fashioned, which was lovely and I would have ordered another if there wasnt so many different cocktails to try on the menu. For food we ordered the Philli Cheesesteak each with sweet potato fries and wagon wheel onion rings to share. Food came quickly and there was a lot of it, it was well prepared and tasted amazing. I could have eaten another of the cheesesteak but instead I filled myself up with more cocktails. I would recommend the milkshakes, we tried the boozy brulada and chocolate salty balls and they did not disapoint. We ended our visit with two other cocktails, the taste the rainbow and caramel jack (which was my partners but wish I had gotten for myself). The staff were friendly and never had you waiting for long to be served. Next time I visit Aberdeen I will be heading back here, just wish there was one in Glasgow.

A lovely spot in the city centre of Aberdeen, at the top end of Union Street. On Wednesday I…read moresurprised my Mum by getting a train up to Aberdeen for her birthday. My brother booked a table here for dinner as he loved the burger last time he had been in. On arrival the waitress gave us an option of two tables and said the one further away would be next to a large party of 8. So we opted for the quieter table. For a Wednesday in the middle of January the place was quite full. There are large tables round a fire near the bar which would be lovely for some drinks or coffee during the day. The menu changes quite often according to my brother, based on ingredients and seasonality which is always a good thing. I had some incredible yoghurt and chickpea falafels. My brother ate his 3 scallops before the plate was practically put down, I then scoffed his bulgur wheat. Mum loved her salmon. For main I had seabass with potato gnocchi was light and well seasoned. The burger my brother had was definitely homemade with a serious amount of meat put into it! I shared the STP with Mum, because you can't turn down an STP ever.

This is a great restaurant, and one of my favorites in Aberdeen. It is located on an off street,…read moreand a little hard to find. Kind of in a basement of one of the buildings on Queens Terrace. Though not nearly as stuffy as that sounds. Walk down the flight of steps and into the bar area. They use the lighting well because as you walk in everything is bright and open. Polished granite bar with the tap towers right in front. They will have a cask every once in a while. I think it is always something from Timothy Taylor. A small, but nice scotch selection of various Duncan Taylor offerings. Some booths in the bar area, then a dinning area towards the back. Very open and modern. The exposed, ancient granite walls is a perfect counter to the modern set up of the place as well. The service is always friendly, and for lunch they are particularly quick. Lots of business people in and out at lunch time, so they know how to keep up the ticket times. Though if you are in no rush, that is not a problem either. Open for breakfast, lunch, and diner on most days. Though closed on Mondays. Anyway, the food is excellent. Freshly prepared and locally sourced. The menu changes with the seasons and with what is available. Wild Mushroom Risotto, hell yes. The rib eye and steaks are great, when they have smoked salmon that is a no brainer. So fresh and flavorful. A great place to have a meal, and a drink. Enjoy your time here, then head on down Queens Terrace to No 10 Tavern for a great little pub. Which is exactly what I usually do when I stop by here.

We had breakfast here, and it was very good. I was excited because they had honey for the tea! ;)…read moreThe hotel restaurant did not.

Amazing portions. Quick friendly and everything was to temperature and excellent food and coffee…read more Being OPEN was key! Thank you.

We had a great Saturday Dinner at the Clachan Grill. The meal is two course £36.95 (appetizer and…read moremain course) or three course £43.95 (appetizer, main course and dessert). We did the two course (details below) and it was delicious with plenary of food for us to be comfortably full. The service and atmosphere were great. We were greeted and seated as we arrived. We made reservations and had a window table over looking the patio with a candle lantern in the window. Restaurants are busy on weekends so reservations are suggested. Parking is limited and we weee able to parallel park around the corner from the restaurant. For our 1st course starter we did the Pig Cheek and Grilled Goat's Cheese. Both were delicious but for me the Pig Cheek was so tender and delicious it is a favorite. For our second course we had the Pork Medallions with mashed potatoes and the Lamb Rump with fries. Both were superb. We really enjoyed the meal!

The closet town to Balmoral Castle in Scotland in Ballater. A charming Scottish town with a great…read morerestaurant, Clachan Grill. A nice bright airy restaurant with helpful and friendly service and really good food. We had the chicken, the rack of lamb and the beef - all were cooked just right and delicious. And the gin-soaked salmon and the poached pear. Equally delicious. A very pleasant friendly place.

This is a good chinese take away in Westhill which is family owned and always serves good food…read more It is located in Westhill Shopping Centre which is great as there is plenty of parking and even a pub (Key West) next door if you fancy a quick drink while you wait! They will take orders over the phone for you to collect but they do not deliver, the staff are always friendly, the seating are is comfertable while you wait. The place looks clean and tidy and you do not have to wait too long once ou have ordered. The food is of a good quality with all the usual Chinese take away dishes. Would highly recommend.

Awesome ! From the food, the service and the atmosphere! Next time we visit Scotland we will come…read moreback !

Fantastic experience!…read more We breezed into town with friends, including a couple that got engaged at a castle just hours earlier! The staff was incredibly helpful in getting us in to celebrate. And celebrate we did! We started with a champagne toast in the lounge. All three couples went for it and we ordered the steak boards and they were phenomenal. Black angus steak, ribeye, filet, and the yummiest bone marrow. This draft review has been sitting and I went to finish it today because I still dream about this meal.