I ordered a sushi roll and a big bowl of " Componi La Tua Pole " it is Fresh and tasty. If there is…read morea chance to go to Como in the future, I will go again.

When we arrived at this restaurant we were fairly concerned that they had both pasta and sushi…read moreoptions. In fact we almost left assuming both wouldn't be very good. It was late, and we had experienced a few average meals in Como so we decided to stay. We even went all in and ordered both pasta and sushi! I am so glad we did! Both the pasta offering and the sushi were fantastic! We had the udon which was clearly fresh made in house! The sauce was great and so were the fresh noodles! The sushi was also fantastic. We had mostly nigiri style items and 1 set of rolls. I would say my only complaint could be that the seaweed was a bit tough. The fish, the rice, even the service were out of this would. 5/5 all day long!

Poporoya is the first Japanese joint in Milan, and by far the best one. Authentic Japanese flavor…read morein all things, from sitting to no reservations, from brisk courtesy to the smiling and cheerful Shiro behind the counter. Shiro's chirashi is one of the tastiest and best I ever tried (and I spent a cumulative 18 weeks in Japan over the years).

We visited Poporoya while here from the United States. The Japanese food in California is…read moreexcellent so we might be a little spoiled. The establishment is very small and cramped. There are not many tables,however there are four tables outside. It is quite cold here in November at night so they have two heaters in their tent. There are also blankets available. You have to order from a table as you walk in and are served at a table when one becomes available. The fresh water eel is very good and comes with grapes, bean sprout salad a small portion of sukiaki pork with miso soup. This not a fancy restaurant by any means. Flimsy paper napkins and bamboo chop sticks for fast food. The taste and quality seemed better than average and the staff was polite and efficient.

Wonderful real traditional Japanese cuisine experience in Milan. Excellent service and beautiful…read moreinterior were also impressive.

From the moment you walk in, the waitresses are dressed in Kimonos. So the vibe inside was that of…read moreauthentic Japanese experience. The food is pricey but good and legit. Top notch ramen preparation with excellent broth and noodles. I would highly recommend the ramen here. Tempura was priced on the higher end, the batter wasn't as crisp and light as I would have liked for a perfect presentation. However the sauce that it came with was amazing ! It had this umami taste and it was one of the best tempura sauces that I have ever tasted. We love Kama and order it at every Japanese restaurant that we go to. It had a good flavor, I wish it had more of char to it but the collar was a good size and came with a piece of fish. The accompany sauce was good but I felt like we went back to the tempura sauce all the time. The Gyoza was well prepared. Kids loved it and it hit the spot for the asian taste that we were looking for.

This is the St Moritz offshoot (although strangely not on the global web site of Nobu) of the…read moreinternationally acclaimed Nobu restaurants from Chef Nobu Matsuhisa, the inventor of a new type of Japanse food. They serve a shorter menu than many of the other Nobu restaurants but all the classic dishes like the Black Cod with Miso are there. The sushi were ok (hard to make the difference between those and the sushi from much cheaper real Japanese restaurants across Europe). But in summary it was excellent, with good fast service and in the amazing setting of the Badrutt Palace. A trip to the Palace is I guess a necessary stop in a St Moritz trip and the restaurant is located in a very pleasant room with elegant and comfortable wooden chairs. Not sure how often Nobu himself is there though The only downside is the price really so we won't do that every night!

I've been to Nobus around the world and this one was not particularly noteworthy amongst them. The…read morefood was good (though I don't remember it, so perhaps not so spectacular). What is noteworthy about this place during Christmas is the clientele, as this hotel is where Europe's elite converge during late December, mixed with a few middle easterners and Russians. They engage in a delightfully conspicuous gameshow of "who came out of the most expensive vagina and can prove it by how they dress", which is amazing to watch. You get the sense that the only people who "earned" their wealth in this old money crowd are the young attractive females sitting with the decrepit older well dressed men, both staring at their mobile phones for most of the meal. This place is perhaps worth it for the people watching alone!

Restaurant is clean and the staff does well with the service, but they need work on the quality of…read morethe food. My daughter had the chicken yakitori and it was undercooked and a little bit bland. I had the tempura soba soup. The tempura was very good, but the soup broth was very greasy and very bland. Extensive menu with good options but just need to step up the quality.

Astonishing ambient, kind waitress and really tasteful food. God, i felt like i was in japan for 1…read morehour. Absolutely go here for a good japanese.

This is the best Japanese food in Como, based on trying five different restaurants there. It isn't…read morelocated in Como, it's much closer to the Chiasso border, which is a bit more convenient. The sashimi quality is really good, and the rice was the right consistency and flavor. There is a lot of seating in the restaurant and a parking lot less then a block away. It's not where Google maps places it. The service was a bit slow, but we sat in the Washitu room. Ordered: Wakame Salad - this was good, nothing really unique, but standard Agedashi Seafood - served warm, not hot, good flavor Spicy Salmon Handroll - WAY better than Kazan (which is flavorless) SashiSushi Boat - wanted to see what they had to offer, we typically lean toward only nigiri. Their sashimi was well cut and very fresh. The nigiri was cut a bit thin. Rolls were okay, but similar to other Como Japanese restaurants pretty rice heavy. Ikura - most unique ikura we've had, in that the roll was wrapped in salmon as well. must order

Epic sushi. Best I've had. Highly recommended. Service was fantastic on a Sunday night, outdoor…read moredining atmosphere was cozy and warm.

I've been trying to find a sushi place that can perfect that fish to rice ratio in a roll for years…read moreand I HAVE FINALLY HIT THE JACKPOT. Green Tea tiramisu is a cream bomb of deliciousness. Best sushi ever, Nobu can take a step back.