First time here. The food was amazing -- really tasty and vegan/vegetarian friendly. The best…read moreJapanese restaurant I've ever been to -- food was fresh, servings were big enough to share, and prices were fair. Staff were very friendly, attentive, and helpful, and the food came out quickly. Loved the unique and refreshing drinks too. Great job!

I have been here multiple times before since this is one of my brother's go-to Japanese restaurant…read more I can definitely understand why with the quality food, good service and good price. This time the visit was with my parents, my brother, my husband and me. We were served with delicious complimentary tofu with a great-tasting sauce. My brother ordered the aji tataki for us to start off and it's been a while since I've had this. Beautifully done and very tasty! My brother got the chirashi bowl. My husband and I shared the Gindara kaku bento - grilled cod fish, salad, salmon and tuna sashimi, tempura, miso soup with clams and mango ice cream. For dessert, fruits was the other option. My brother also ordered several chawanmushi for us to share. My parents shared the Nigiri kaku bento. There was so much food. The one down side was the fish in my parents' bento box was a bit tough, unlike the gindara that we had. I would probably recommend the Gindara kaku bento between the 2 bento boxes. We also had this soup that came in a small teapot. I had missed jotting down the name but you drink the soup from a miniature teacup. Glad we didn't order more food because there was already lots of food! Highly recommend!

Hearing Nihonbashitei is always a delight to my ears. Shrimp tempura, Spicy Toro Maki and Grilled…read moreEel! Oh how I salivate with just the thought of it. No wonder this is also the favorite restaurant of our dear President. Says a lot about his taste in food! While I usually frequent their Pasay Road branch (where President Aquino usually dines), I find this branch a lot bigger and perhaps a lot cleaner. The food is practically the same so I find myself eating more frequently here. However, I was quite shocked to find out about the jacked up prices of my favorite eel set meal. While I do understand how difficult and expensive it must be to get a hold of and cook eel, one bite of this dish and the price is always worth it. There is perhaps no other restaurant that offers eels as yummy as this. Thanks to President Aquino for the reco!

The thing that strikes me the most about Nihonbashitei is how extensive the menu is. I don't kid…read morebecause every time I eat there, (and I eat there a lot,) there always seems like something new for me to try. The first time I read about natto, I was equal parts intrigued and disgusted by it. Given that, the one thing I was totally sure of was I had to try it. Until I came across Nihonbashitei, this bummed me out because I couldn't find a place in the metro that served it. If you're an adventurous eater looking for new Japanese dishes to try, you're going to love this place. Even if you aren't that fond of much outside the staples like sushi, yakitori, and katsu, you're still going to enjoy yourself because everything on the menu is a treat. Cheers!

First time dining here. The ambiance and service were okay. The food was fine but I didn't like it…read morethat much. Maybe it's the dishes we chose that's the problem. We tried their dumpling, tempura, beef wrapped around the mushroom, rice, yakisoba, spicy salmon sashimi, manmaru sushi, miso soup, raw fish egg, raw squid and mixed raw tuna, salmon & squid that we didnt finish because we didn't like it. We ordered drinks because water is paid (mango & pineapple shakes).

Finally, finally got to try Manmaru dine-in. I've been ordering from them through FoodPanda/Grab…read morefor the last six years and have never dined in because the line is always ridiculously long when we go. We finally got lucky and got seated immediately. The food is just as I expected but of course better than delivery. The beef teppan is forever my favorite here. Their nirigi were also high quality. Service from wait staff is great. They've narrowed down the busy restaurant workflow. I will of course recommend eating here when you have a chance, otherwise ordering online is ok too!

Food is flavourful and reasonably priced. Sushi is made fresh, the gyudon beef is tender and…read moredelicious. Service was quick except for the grilled items which took around 25 minutes. We were properly informed of the wait time

Japanese's restaurant was so great experience.. The food was…read moredelicious, serve really hot, soup was so yummy and i was so admire and happy for the ambiance was so great and I really enjoyed the atmosphere. I'll definitely be back!" I had a wonderful experience and I would highly recommend this restaurant to others.

I'll preface this review by saying that no, this restaurant isn't the one you're probably looking…read morefor. That one is in Makati along Pasay Road, and the food costs a queen's ransom. If you're actually here to try out what Century Tsukiji has to offer, you're in for a treat. While Century Tsukiji is a bit off the beaten path (and not exactly the best of neighborhoods), their resident sushi expert Chef Yamazaki will make the trip worth your while. Try getting a nigiri set which is a varied assortment of sushi expertly prepared by Chef Yamazaki himself. You can watch from the counter how he meticulously prepares each piece, as he skillfully finds the perfect balance between the vinegared rice, fresh seafood, and just a dash of wasabi to add that extra oomph. I got the set that has 17 different kinds of sushi, but you can just order the ones you like. I suggest you widen your horizons, though!

Unajyu- rice with broiled eel(we opted to have the fried rice instead of the plain rice) - very…read moredelicious eel. Ambience is very Japanese. It's a bit expensive but worth it.

My parents have been taking us to Kamameshi (in all its current and former branches) since we were…read morelittle. Even they had been coming around since they were young, so that counts for something. And it is pretty easy to see the reason behind its longevity: their food is incredibly authentic. Always, the rice. That steaming hot, sticky, kamameshi, delivered to your table in that pot, with its ground chicken crown. Toss it around, and serve yourself some of that soft stuff. And if you thought the experience was over, think again: you still have the bits of rice that stuck to the metal pot, and got crispy ("tutong" in Filipino) to scrape off. Aahhh, burnt carbohydrates. So good. Everything goes best with tempura, chicken terriyaki, and if you're into it, liver terriyaki.

I was ecstatic to finally eat at Kamameshi House because my parents never fail to mention it when…read moreit comes to authentic Japanese food in Manila. My dad told me that he's been eating there since the 80's when he was still a student at DLSU and that the quality of their food and service never faltered through the years. I came with my family so I got to try some of their sushi as well as their amazing Katsudon (the egg was creamy and the pork extra tender), the piping hot and delicious Sukiyaki, the juicy Chicken Teriyaki and the crispy Ebi Tempura. All of the dishes were exceptional but what made our meal perfect was their famous Kamameshi (literally translate to "kettle rice"), which is their specialty. We ordered the Gomoku Kamameshi, which was a mixed rice and the Kani Kamameshi and both were extra flavorful and filling.

I had high hopes for Nobu Manila's Valentine's Omakase, but the experience fell short of its…read more"high-end" reputation. For a PhP 6,500/head dinner, I expected seamless service and premium quality, neither of which were fully realized. The Ambience: We arrived at 4:30 PM for the 5:00 PM seating, only to find no staff at the front desk and no lounge area for early arrivals. The place was literally closed and opened on the dot, 5pm! The lack of a dress code (there was a diner in shorts) and the non-festive music made it feel like a casual Tuesday rather than a special occasion. While the varnished wood tables look nice, they lack the refinement of fine dining; condensation from drinks pooled easily on the surface. The Service: Despite the restaurant being only half-full, the wine service was sluggish there were multiple times when I had to think if the staff was expecting me to stand up and grab the bottle of wine and pour it to the glass myself, there was even a time when the staff attempted to clear my plate while my wife was still eating--a basic fine-dining faux pas. The Food: This was the biggest letdown. The crackers tasted stale, the lobster bisque lacked body, and the squid sushi was bland. Most disappointing were the mains: the fish skin was rubbery, and the Wagyu was overpowered by an overly tangy sauce. Even the desserts felt repetitive in flavor. It's hard to recommend this Omakase when the execution doesn't match the price point.

Went here for drinks and quiet bite. The restaurant is inside the hotel with the same name…read more Everything is good, nothing special. Compared to others in NYC, LA, OC, Greece, etc, this one was not my top pick for some reason. The vibe and service was so so, and so does the foods. Cocktails are also just so so...I noticed that in Asian, besides HK & Japan, Sing & Thailand, not so much of good mixers. Overall it was just okey place.

Good Food & tasty Their Service fast, servers are polite &…read morefriendly Ambience good Price reasonable

Came here to eat with a couple of my family members. My uncle has been here a million times and…read morehighly recommend this place. Its very similar to a benihanas in the states just minus any excitement or show in the chef cooking for you. The food was good and the chef cooked the food really fast. The waiters and waitresses though were slow and took several reminders before they brought you what you asked. It was even hard to communicate with the chef. We tried communicating with him but it was loke talking to a wall, with one word replies. After a bit we stopped trying. Overall the food was good, maybe the chef was having a bad day. But based on the other reviews service seems substandard.

What I love about eating out in places near universities and schools is that you are sure to find…read morerestaurants that are dirt cheap. Well, I say dirt cheap now since I am already earning money on my own, with my fancy managerial title and all that. These restaurants cater mostly to students, and that usually means that the food is served in huge servings for a fraction of the cost - it's all about cost-effectiveness, as far as students are concerned, so most businesses around schools tend to drive down prices as much as they possibly can. An example of such restaurants is Ichiro, which is found in One Archer's Place, just a couple meters from DLSU's Agno Gate. I would say Ichiro would be Yabu's cheaper yet equally satisfying cousin. Though their menu is not as upscale and varied as Yabu's, Ichiro's katsu can rival the big brand's just the same. If you enjoy Yabu's interactive prelude to your meal in the form of crushing sesame seeds the mortar and the grooved pestle, you will also find it here. The katsu is thick and well-breaded with golden and crispy breadcrumbs, and the sauce base is also thick, syrupy and well-seasoned. This restaurant gives you a bang for your buck. The place is a bit hidden since it is in that awkward spot in the mezzanine, but you'll find it on your way to the washrooms, which are located far back into the building.

If Ganjou exists as a cheap version of Omakase, then Ichiro exists as a cheap version of Yabu. And…read morejust like Yabu, Ichiro has excellent Katsu. Really, it's hard to get Katsu that's really damn good. Most Katsu I get from a lot of places is either really bland, kind of soggy, or just plain undercooked. Ichiro's Katsu looks and feels like a premium, well-cooked Katsu from the get go. Upon looking at the menu, you're going to notice that Ichiro has a very comprehensive set of Katsu variations, from their regular Chicken and Pork Katsu to the hit, Cheese Roll Katsu, which is basically, well, Katsu with cheese inside. Regardless, no matter which version you order, you're going to get a satisfying meal. All have a side of delicious Miso Soup, a healthy serving of rice, and their sauce, which is sweet and also a little bit sour topped with sesame seeds. (That you get to crush yourself!) Their Katsu has a lovely golden brown exterior. It's crunchy on the first bite - and the taste keeps you going all the way until the last bite. Ichiro's definitely an awesome Japanese restaurant, at a price that's perfect for students. It makes sense that plenty of diners come here every night.

We went to Powerplant mall for dinner. Nephew wanted to try Ooma, a Japanese restaurant along the…read moremain walkway. We were quickly seated and just ahead of the dinner crowd. We started with chicken karaage and edamame. Karaage was a bit overdone. Edamame came with a spicy sauce similar to the karaage. Next, we had the salmon Aburi and it was delicious and came on a grill. Nice presentation. Tuna sashimi was fresh. The best one is the steak garlic. The steak was tender and very tasty. Place is on the main walkway of the mall so it was a bit noisy. Staff were friendly and effecient.

Amazing flavor on sushi! Never tasted grilled salmon. It's not your ordinary sushi. With great…read moreservice. Will come back next time I'm here in the Philippines!!