Absolutely amazing food and customer service! Hugget recomended and good prices as well :-)…read more We'll be back!

Got the pho here because my husband was a little sick and needed some warm soup. We liked it so…read moremuch, we went back again two days later. We live in New York City and have lots of good pho options. If Tien Dat Tan was in NYC we would definitely frequent this place regularly. The food is fresh and well made and the service is wonderful. When we were there it seemed like the owner was cooking, serving, and welcoming guests and he did it all seamlessly with a smile. Would highly recommend this place for an affordable, delicious meal when in Nice.

The best meal I had so far being abroad!!! Incredible!! This place wasn't even on my list of places…read moreto go on yelp but we stayed in the hostel hotel Ozz right next to this place and saw it walking by and knew that Vietnamese food was supposedly very good in France so it was on our list of must haves. It was a group of 5 and we all mostly got something different to try. I got the spicy beef pho and was so so happy with my choice. It wasn't crazy spicy which I was happy about because I was able to add in spicy chili sauce they give to you on every table! You must get pho when you go to this place and don't even bother getting any appetizers because they were a little on the pricey side. Instead I got one pho for myself and then split a medium sized dish with one of my friends. We got the chicken curry. Don't remember the name of it exactly but it's another must have!! If you look at my picture I posted you can figure it out because the menu is all pictures which is nice considering I don't know must Vietnamese dishes names by heart.

My experience at this restaurant was extremely bad, I was placed at an inconvenient table in the…read morehallway, the owner loudly demanded me to move the chair and even pushing my chair, when i had nowhere to move!!! The place was dirty, and they charged me 3 euros for tap water that tasted terrible. The food portions were small and didn't taste good. I've been to other Vietnamese restaurants in Nice, and this one was the worst. I don't get why it has good reviews. I wouldn't recommend it to anyone! I didn't take any pictures of the restaurant or dishes. The owner and his two friends were standing right behind my table, talking loudly in both French and Vietnamese. It was so uncomfortable. I couldn't finish my meal and just left halfway through.

My wife and I are visiting Europe for the first time. For the past week we've been eating great…read morefood, mainly bread and pasta. So we've been craving foe Asian food. Being from the US and used to eat Asian food from US, that will be my basis for rating the food quality. Villafranche Sur Mer is just a medium-sized town in Nice..I was surprised to find a Vietnames restaurant here. So I was expecting the food will not be authentic. Well, I guess this one is not. BUT to my big surprise the food is excellent. The beef was so tender as well as the calamari. The ambience, of course, is superb with the Frech Riviera background. The service is also excellent.

Dinner, dessert, and drink were all awesome! The service was very friendly and it's located in a…read morecute little alley looking toward the sea.

Some of the best pho I've had in France. Just be careful of the peppers. They really add some spice…read moreand I put in a bit too much!

Everything was excellent! I especially loved the Brochettes- DIY beef spring rolls. The service was…read morevery slow but it was worth the wait!

We had a wonderful dinner at Lou Colonial. We called ahead for a reservation. We sat inside as…read moreoutside was booked. Food was delicious. Pad Thai was very tasty as was the beef dish. Beef was extremely tender. Had a nice bottle of wine as well. Staff were extremely friendly and accommodating. They spoke English as well...thank you! Clean bathrooms. Can't wait to return!

Came here craving Vietnamese food. This was anything but -- pad Thai, wok fry, and even bibimbop…read moredominate the menu. The service was awful; it was as if the waitress had a personal vendetta against me. She begrudgingly took my order and took 20 mins just to give me wine and water. The food (I ordered the beef pho special) can adequately be summed up with a "meh." There was too much noodle and not enough soup, which was lukewarm at best. The small patio ambiance also sucked big time. Twice one of the waiters lit his cig, trailing disgusting smoke on my food before stepping out.

Smart people know their strengths, but happy people are the ones who have accepted their flaws…read more That was the fortune cookie I got at the end of the meal, and is available in French, Dutch, and German. Very inspiring. I don't know if this place is too English friendly since I wanted to try this place on my own and used mostly French. Their menu is all in French if that is any indicator, but the most you would probably need to know is boeuf is beef, poulet is chicken, and crevette is shrimp, which is basically their proteins for a variety of their plates. You are started off with those puffy round shrimp chips as you wait for your meal. I also had a rouleau printemp, which is a spring roll. I was fooled into thinking that there would be two based on the picture, but I only got one. To me, it wasn't that great since it was a little hard from refrigeration, so I can tell it was pre-rolled and not freshly rolled. The fish sauce that came with it was good though and I enjoyed it as a Vietnamese person. The main dish I had was the wok gourmand, which is basically a mountain, and I mean a mountain of noodles. You would not be able to climb this mountain on your own if you tried unless you are ready to down a whole bowl of noodles into a food coma. The dish also comes with the basic vegetables of bean sprouts, mushrooms, and what I believe to be zucchinis, all stir fried. The proteins of the dish were beef, chicken, and shrimps, which they gave a good portion of and were extremely delicious. You can actually taste the actual favors of the beef, chicken, and shrimp. The overall dish itself was too savory for me since there was not enough veggies to contrast the taste of the noodles, which I believe might had used shrimp paste as the main seasoning. In terms of spices, there wasn't any and I would rate the dish as white person spicy. There was no kick to it for a Thai place. This is actually one of the few Asian cuisine I found in my area so it wasn't too bad if you are looking for Asian food with some of that cock sauce (sriracha, had to look that up since I forgot what it was called in English). They actually had chopsticks here, which is a great break from the common knife and fork, cut, stab, dining experience. What really impressed me is that the take out box is sealed in a box that is similar to one of those dinner TV containers so it is microwavable and ready to eat. This blew my mind since in America, the Asian take out boxes are in Styrofoam boxes that can melt in your microwave.

I live in Nice, I'm Asian, I speak B1 level French but when I first started coming here, I spoke A1…read morelevel French. The owners are a couple. The wife speaks English. The husband has always spoken to me in French. Even if the restaurant is empty when you walk in, it doesn't mean the restaurant doesn't have reservations for later. Restaurants in Nice usually just do one seating per table. I always get the Crab Salad and Bo Bun. The Crab in the salad is REAL and not imitation. The dressing is a refreshing lemon dressing. I've had Pho here as well. I'm a regular here. I'm Japanese American and the owners are NOT racist.

Came here on a quiet weeknight in November and the restaurant was completely empty except for 2…read moreguests at a table. Went in and the owner asked if we had reservations. We said no and he said we cannot dine without reservations. He said somethings in French we didn't understand and he didn't translate. I don't know what his business practice is, but to turn away walk ins when your restaurant is completely empty in low season and probably will not have any guests come that night is ridiculous to me. I have read reviews that said he's racist and turns away Asian non French speaking customers. Cannot verify that but that would be so sad because he's Asian too. How much self hate does he have? I feel sorry for him. Either way if you're Asian and get turned away, or if you're non Asian and was allowed to eat here without reservations let me know. I'm curious why he has a restaurant like this!

What an amazing find right in the heart of uptown this was a wonderful restaurant. Weasley priced…read morevery attentive to allergies Mein gluten my friends, mustard and cherry tomatoes. The way Turner and waitress were well educated. They had a whole list of ingredients very responsive. Highly recommend this trendy Q restaurant that sprawls into the alley into a very cute walkway. Definitely worth checking out.

The food and ambience and owners are fabulous! For years I…read morehad visited San Tropez and besides the incredible scenery the place is magical with weather so humid free most of the summer! Gorgeous!

Very good pho! We are from San Francisco so our standard for…read morea good quality broth is up there, the big pho is what I recommend very clean and tasty broth, a nice change if you want to cleanse your pallet of French cuisine. We ended up coming here 2 days in a row, very good place to try out highly recommended!

Needed a break from heavier French food and also looking for a spot that opened before 6pm due to…read moremy jet lag, so I dropped by for pho. This is a smallish family-run spot that seats about 20-25 people. It reminded me of Vietnamese restaurants in NYC, simple decor and slightly sticky floors. When I was there it was slower with a few tables before 6pm, and several more people arrived, also mostly tourists since this is a few blocks from the Nice train station. I say people bc there were mostly single diners when I was there, maybe a couple parties of two. Thankfully the nice young woman (I believe the daughter) who took my order was fairly proficient in English and communication was smooth. Service was very prompt. She brought out prawn chips at the beginning of the meal and I ate one piece, it was crispy and savory. I was a little surprised she took the rest back without asking before the pho was served. According to a certain other app and what I saw other patrons ordering, the most popular items seem to be the pho (rice noodles in soup with beef), bun bo hue (rice noodles in soup with beef and pig trotter), marmite fruit de mer (seafood and rice casserole) and nem (fried spring rolls). I got the Grand Pho €12 which was slightly larger--it did come with a lot of noodles--and a single extra beef ball compared to the regular pho. The broth was tasty, and there were two types of beef cuts, one a thicker than I usually expect but both tasted fresh and tender. Pho was served with fresh mint leaves and raw bean sprouts, pretty typical. The prices are very fair for the location. The restroom is located to the back of the restaurant on the right. I wish them success!