Great chicken fingers, world famous, world renown, great service, the entire staff and Anna are…read morereally cool!! We've eaten here at least 20 times, get the gift cards during Christmas for a discount and I would get the chicken fingers because they're so meaty and juicy...my favorite is the coconut batter with the apricot and hot sauce...so satisfying, along with thee Pecan salad... There's a big loyal following here, but you'll always manage to find a table and parking is not a problem at all with their huge parking lot...

Stopped in today for lunch. 4/27/26. I had the fish fry platter. It is always great! It came with…read morehush puppies, coleslaw, and for my side I chose the sweet potato fries. Everything was great! I love the fish. It always comes out hot and crispy. Love it! My wife always gets the appetizer portion of the chicken fingers. It doesn't come with any sides but it's more than enough for her. She always brings some home. Our server was Cara. She was awesome! As soon as we were seated, she was there with menus and taking our drink order. She was fast getting our drinks and our food came out very fast and it was hot and crispy. We love the Village Tavern and we stopped in whenever we're in the area. Great Place!

The chocolate crunch tower was a standout--perfectly crunchy with rich, smooth ganache that was a…read moreperfect balance of texture & flavor! Lunch order: The specialty pork chop lived up to the hype, and chicken Oscar with béarnaise sauce was rich, flavorful, and cooked just right. The kids' fettuccine Alfredo was a hit--very creamy & delicious. (portion size was good for a girl whose on the cusp of kiddie/adult meals) Appetizer: The fried asparagus also was crispy and flavorful. (Not pictured) Overall, a great meal!

I'm going to give them a demerit for seating us right next to a busy server station when several…read moreother empty tables were available - yes we had reservations- so that said, nothing else about this restaurant was a "4" - it was a "5" all the way. We arrived a couple minutes before our reserved time, and were promptly seated - our waitress was great- attentive, timely, and just on point. Bread came out- while not too warm (and it cooled very quickly), it hit the spot. I got a glass of cabernet sauvignon while hubby had a mocktail. Our starter was a shrimp cocktail- always hits the spot. While not "quite" as jumbo or crisp as I'd like, it was fresh and tasty. I ordered the artichoke, potato, and leek soup- loved it! Hubby ordered their signature pork chop and oh my god- that thing was huge! No joke- it was humongous! The taste was mildly reminiscent of a Honeybaked Ham, but it was OH so tender and juicy! I had a koji-aged filet mignon, cooked perfectly at a medium- and I was amazed with the flavor- absolutely spot on! I'd ordered it Oscar Style (lump crab and asparagus) but on the side. We ordered, as well, au gratin potatoes for our side. Now, frankly, I gotta tell you- my eyes are now MUCH bigger than my tummy! We ended up bringing a good portion of the dinner home as it was way too much food. BUT what a great dinner we'll have today with the leftovers, right? Would we return? In a heartbeat. But I would ask for a window table- not keen on being right next to a server station and a busy walking area.

Incredible food. Incredible wait staff. Incredible ambiance. Had the lobster and crab cake, the pan…read morefried calamari, the Korean BBQ candied bacon, the lobster mac and cheese, and the Oscar-style fillet, and all of them were incredible...though the filet was the pièce de résistance. Couple that with multiple pours from a great bourbon selection, and it was a perfect night. Is it the cheapest place to eat? Absolutely not. Is it worth every penny? Absolutely yes.

I'm gonna be nice. With that said, we love our waitress. She was attentive, very nice, and refilled…read morewater when needed. Beautiful restaurant inside. It looks small but they have other rooms probably for bigger parties. Dry aged porterhouse. Husband was disappointed in no seasonings. Bland would be the word. Do we not salt our steak here? Just curious. It was cooked perfectly medium though. The star of the night was calamari. Never had this tender of calamari before and we order calamari at every restaurant. They're the best. Margarita that was black in the picture? Don't be fooled, THE CUP was black not the drink. And they don't even put enough alcohol in it for that price. Lobster bisque was not even luke warm. Aren't soup suppose to be hot though? We also had asparagus, mushrooms, and spinach. Crème brulee was ok. We've had better. The entrees came out very late and the mgr was nice enough to give us a discount. They do serve dinner menu at lunch but not all. FYI We will not come back. It was our first time and Thank you for the experience!