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    Wrapsodie

    5.0 (2 reviews)
    InexpensiveSandwiches, Soup
    Closed • 9:00 am - 7:00 pm

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    Tran Tran Zai - Les nouilles de mianyang avec du porc haché

    Tran Tran Zai

    4.9(8 reviews)
    1.2 km•5ème, Sorbonne/Panthéon

    I was so thoroughly surprised by how delicious this place was! I went to the Montparnasse location…read moreand they opened at noon and I got there at 12:45pm and was seated immediately. I ordered the vegetarian grilled dumplings and vegetarian soup noodles with a spicy level of 3. It was a cold day in Paris, so I was excited for some hot spicy noodles. The dumplings came pretty quickly within 5-7 minutes. They were coating with soy sauce, chili oil and green onions. Absolutely delicious and cooked to perfection. I devoured them in minutes, because I was starving. The noodles did take a little while longer to come out, but it gave me a break after my dumplings. They don't skimp out on the portions here at all! This was a giant bowl of soup noodles. The first bite was absolutely mind blowing. The broth was so full of flavor and spice without overdoing it. I devoured almost the entire bowl, because I was about to explode towards the end. I will definitely be back and I cannot wait. The total for both of these were 18 euros and that is a great price for the quality and quantity of this food.

    3.5 stars overall, but a good experience in general…read more We ordered the pork dumplings, mianyang rice noodle soup with ground pork, and the Dan dan noodles with soup. For the soups, we got level 6 and 7 respectively (out of 8). Lovely amounts of ground peanut in all the soups. The food wasn't very spicy. To us, it barely registered. I would say it's about a 3/10 for me spice wise and my companion was in a similar mindset. Flushing, NY Sichuan level spice is intense and is the best Sichuan food outside China that I've found. The bigger issue was that the food was only room temperature to warm. The dumplings were at lukewarm and they had good flavour. However, dumplings that are boiled or steamed or fried need to be piping hot. These seemed like they were cooked about 10 minutes earlier and cooked down significantly. The soups also were not enough. Definitely warmer than the dumplings, but any hot soup should be hot enough that you need to blow off the excess heat. In addition, the sour soup base from the pickled vegetables was tasty, but needed more actual hot temperatures to do better. Cold and sour is not a good combo. However, I did detect some Sichuan peppercorn and the thick noodles in the Dan Dan noodle soup was excellent. Perfect thickness and chew. My companion got a piece of thick plastic in the bottom of their bowl and we brought it up to the waitstaff after we finished since we only wanted to warn them. Since they used ground meat, we thought the plastic could come from the butcher, but they were immediately apologetic and explained that it came from the noodle container. They comped one noodle dish, which they didn't have to do. I appreciated their sincerity and willingness to admit it happened. Accidents happen but still appreciated! Decor is cute pictures of food and Chinese architecture. A nice casual spot with good authentic noodles overall. I think I would return if I was a local living nearby, but as a tourist, definitely try it to see if it's to your liking. Otherwise, there are other places to try!

    Photos
    Tran Tran Zai
    Tran Tran Zai - Raviolis du porc

    Raviolis du porc

    Tran Tran Zai

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    La Petite Périgourdine - Foie gras

    La Petite Périgourdine

    3.9(156 reviews)
    1.3 km•Sorbonne/Panthéon, 5ème
    •€€€

    We were fortunate to get a table for three with no reservation. The service was friendly and…read moreefficient. The ambiance was excellent... bustling French Bistro with the doors open to the street and a nice breeze. For appetizers we had French Onion Soup which was excellent and the Terrine which was good and came with cornichons and pickled onions, perhaps enough for two to share. For entree's we had roast chicken with oven roasted potatoes and duck confit with potatoes Lyonnaise (although I think the menu described them as some sort of cheese something? Sorry.) . The roast chicken was a little dry and the roast potatoes a little bland but neither too dry nor too bland to make them really un-enjoyable, just not memorable. The duck confit and potatoes Lyonnaise were both very good. For dessert our daughter had vanilla crème brûlée which was excellent. Everything came out at the proper temperature and timed correctly. All in all we would definitely go back.

    We decided to stop here after a trip to Saint Denis and it did not disappoint!! My wife ordered a…read morebrioche French toast with ice cream and caramel sauce and my son and I split a pizza. Everything was great!! Service was friendly and fast and we were done with our lunch in less than 40 minutes. Highly recommend this place if you are out and about in the Latin Quarter.

    Photos
    La Petite Périgourdine - The pillar.

    The pillar.

    La Petite Périgourdine - Cafe

    Cafe

    La Petite Périgourdine - 25cl pour of a Loire wine

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    25cl pour of a Loire wine

    La Jacobine

    La Jacobine

    4.5(423 reviews)
    2.0 km•Saint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    •€€€

    Definitely make sure you get a reservation - the restaurant is quite small and can't house many…read morepeople at once. There were several people walking up and were turned away, or were given a very long wait time! Another highly recommended spot by visitors, La Jacobine had a few items we were hoping to try while on our trip to Paris. Staff was very friendly and welcoming throughout our service. Seemed like there were a few repeat customers who were happy to see staff again, so they're consistently great! Foie Gras Mille Feuille: Great flavors, although I did start to get a little tired of the taste towards the end. French Onion Soup: Great depth of flavors! Make sure you order as soon as you can, as we overheard another table try to order some and they said they were out already! Duck Tartine: Wow, so good! A must try if you like duck. Everything was cooked perfectly. Profiterole Maison: AMAZING dessert! The custard was delicious and the choux pastry was nice and light.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Festival des Pâtes - Soupe de nouilles au bœuf, pimentée

    Festival des Pâtes

    4.3(4 reviews)
    1.3 km•Sorbonne/Panthéon, 5ème
    •€€

    Such a hidden gem. Located 3-4 minutes walking distance from the Panthéon. We needed something…read morequick as our entry time was approaching. Hung over from 3 bottles of wine the night before (yeah, we went a little crazy...) we need something to cure us. Their hand pulled beef noodle soup did the trick! The broth and the noodles were perfection. The little shop was ran by a mom and pop. Efficient little shop that allowed us time to eat and rush back to the Pantheon. Definitely recommend this joint, we've been chasing the high from this noodle soup and so far the other noodle shops don't compare. Wish we could go back!

    Woohoo!I'm the first! The restaurant is really new and nice…read more Different from those TRAITEUR...It's bright, cool and classic, especially the part by the entrance, place for the presentation of hand-pulling noodles. Young waitress can speak good English and French, she recommend the noodles for summer to me, chicken with soy bean paste and noodles.It's dry noodles covered by sauce.Then you can mix, mix, wahh...getting hungry! The noodles are smooth and semi-soft. I really enjoy chewing the noodles dipped in sauce! You can't miss their homemade dumplings! And the fresh juice! Reasonable price for good quality of good. Try the menu of noon!

    Photos
    Festival des Pâtes - Nouilles sauté au poulet

    Nouilles sauté au poulet

    Festival des Pâtes - Soupe de nouilles au ragoût de poitrine et tendon de bœuf

    Soupe de nouilles au ragoût de poitrine et tendon de bœuf

    Festival des Pâtes - Soupe de nouilles au ragoût de poitrine et tendon de bœuf

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    Soupe de nouilles au ragoût de poitrine et tendon de bœuf

    Pom'Cannelle - Burnt caramel

    Pom'Cannelle

    4.1(26 reviews)
    1.6 km•4ème, Île de la Cité/Île Saint Louis
    •€

    Was attempting to get Berthillon ice cream in Paris at their store around the corner but it was…read moreclosed. I noticed a line of people at this window getting Berthillon ice cream at Pom'Cannelle and the store next door. I was apprehensive at first, but both stores sell the famous ice cream out of a walk up window. The line moved at a moderate pace and gave me enough time to decide on the flavors I wanted to try. There is a green chalkboard like menu on the wall before the window with all of the flavors available. I ordered caramel nougatine and yaourt au yuza in a cup. Both were creamy, smooth, and delicious. The yuza had the light twang of frozen yogurt balanced with the sweetness of the yuza fruit. The caramel was a french versions of dulce de leche. All so good, yet never enough. These were gelato portion sizes. I also tried the burnt caramel on a cone and the flavor was a little too intense for my liking. I love the unique variety of flavors offered. This would have been 5 stars but they would not let us sit inside after buying ice cream from them and told us we had to leave.

    Located in my favorite part of Paris, on Ile St- Louis, this small, intimate bistro specializes in…read morecrepes and galettes. I had a veggie gallette and it was amazing. The crepe was perfectly prepared and the veggie filling tasty with a wonderful amount of cheese oozing out at the edges. It came with a small side salad that was fresh and just the right amount of dressing. We had beer with the meal and the person waiting on us was gracious to offer water as well. The interior is quaint and quintessential Parisian in style. This plade was a real treat!

    Photos
    Pom'Cannelle - The interior

    The interior

    Pom'Cannelle - Burnt caramel

    Burnt caramel

    Pom'Cannelle - Looking back toward the kitchen beyond

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    Looking back toward the kitchen beyond

    Wrapsodie - sandwiches - Updated October 2026

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