one of the best og bbq spots to go food was amazing. chicken just falls off the bone. great service…read moreas always from the pit master

(Review of brisket only) This was a no for me. I came to try out the brisket since the reviews say…read moreit's decent, but from my experience I'll pass. Traveling to Kansas City and experiencing the different taste of brisket I kind of knew what to look for. First, The "brisket" wasn't giving brisket, more like a bottom round cut meat that's being smoke. Second, the meat was dry, so the sauce was a must. Lastly, the guy was a bit rude, not welcoming. Again try at your discretion, but I know good food and this ain't it!

One of the best barbecue spots I've been to. I've been to coops I think 5 times. Every time I've…read moregone the taste is the same. It's consistent. That's what my mom and I look for in food and we really appreciate that. So I say if you haven't tried coops you have to go. 5all day long.

I first went to check out Coops from a social media suggestion. The chicken and sauces are…read moredelicious. The baked beans chefs kiss! And the greens also pretty good. I've been back a couple of times since and they don't disappoint. The portions for the chicken is ample! Everyone is always very personable and patient. Definitely one of my new fav food trucks.

Let me start by saying, we always try to support our local businesses. If we don't, who will? But…read moreon the other hand, businesses forget that there are MANY options, and should be mindful and appreciative when patrons choose to visit their establishment. I will give my review below, and hope this is a way for Mr.Cobbs to hear and change his business, service, and culture. You can never go wrong when you lead with kindness. I hope new customers will have a better experience. My RATING scale is based on a 1 (poor) to 5 (as the best). Service (to customers) - RATING 1: On several occasions, customers are greeted (or shall I say lack there of) by an older lady, as you walk in, watching you with a very unpleasant face as if she's disgusted. No words like, "Hello welcome...how may I help you?". As you stand there reading the menu board, gathering questions on the menu, you turn towards her, with reluctancy, her words with attitude while pointing to the board (as if you cannot read). Not to mention she's talking low and it's hard to hear through the plexiglass, no crack of smile. I ask myself, "Are we not blessed to breathe another day and thankful for it?" Oh well, I guess that's too much to ask. Food Quality - RATING 3: I generally order the spare ribs often, but this time decided on the double meat plate (ribs and tips), with mac n cheese, greens, and added addional side of baked beans. The sides are usually delicious, no issue. The ribs (4 bones) were dissapointing and very dry. Funny thing is...after spending almost $50.00, you are only given 2 small containers of bbq sauce for the entire plate. And I dare you to ask for additional sauce (you ARE met with response that it will cost extra!) It's okay, not a big deal after spending $50.00, but a good customer service approach would have said, "Sure, I can put an extra one in for you as a courtesy, thank you for your business!" Prices - RATING 2: Meat and combo plates are a little over priced. A small side of mac n cheese is $7.00. Small peach cobbler is $8.00. I understand cost and COGS, but come on you guys, really?! Catering Service and Handling - RATING 1: This one is a sad. I took my husband to Mr Cobbs for the first time a year ago and he was impressed. He decided to recommend their catering service to his company, whom caters food daily for the upper management teams and rotate between various restaurants at least twice a month. That was an "easy in" for Mr Cobbs to gain this account. Well after ordering from them during the 4th time, spending several hundred (each time), his company received the wrong order and called Mr Cobbs immediately receiving this huge order. Mr Cobbs told them that they will not fix the order. Not even a token of good business faith; providing a discount of some sort, towards the next order. Let's just say that was a foolish thing and making that last time ordering. My husband's company took their business elsewhere. Businesses that has a poor understanding of these factors cannot sustain a healthy growth of business because they fail to read reviews and do a deep dive into the issues (complaints) and work hard to fix the business. They often brush it off and classify negative reviews as a "disgruntled customer" and reluctantly respond (if they have the decency) with defensive banter. Please take the time to listen, reflect and change for growth, if you care. Unfortunately, I didn't want to take my new business to Chef Tallys in West Park, but please take this opportunity to listen and change. Saddened customer.

I don't go there often but when I do it's always great! We've used them to cater for our family…read morereunion in the past. The ribs are seasoned well and very tender. The chicken is just as seasoned as the ribs and not dried out which is a plus. I'm from Alabama and we know good Bbq and the fixins! The service is always great with minimal wait time. It's housed in a small space with a few bar stools to sit on while you wait on your order. It might be a small business but has a big time commitment to make sure you get the best Bbq experience! 9/10

Quick and friendly service with delicious options. For my latest bbq run I got the rib dinner and…read morethose ribs were tender and the mac & cheese is seasoned perfectly. I visited him while he caters so he moved around so be on the look out for one of the best bbq spots in Miami.

A1A best ribs in town best sauce in town If you looking for some good ribs pull up on him you will…read morenot be disappointed !!!!

This is a nice small place with really super good barbecue. Prices were good. Portions were good…read moreand will be going back there again soon.

Now let me tell you something--Black folks do NOT play about BBQ, and babyyy, this spot understood…read morethe assignment! That barbecue sandwich with the tangy gold sauce? Yeah, that's the one. I got it for my mama, and she smelled it through the bag--she was SOLD. She don't play about BBQ, and even she said it was hittin'! Ain't no skimpy portions here either. They load that sandwich UP, none of that "more sauce than meat" nonsense. If you craving good BBQ but don't feel like trekking all the way to Liberty City or Overtown, this spot in Miami Gardens got you covered. Trust me, you won't be disappointed!

Excellent barbecue, especially the chicken and ribs combo. It offers a kind family-style service…read moreand old-fashioned soul food, with sauce served on the side as my recommendation. The flavors have a good smoky infusion.

Good food and good people! The ribs were fantastic, and the…read morepeople are great. I would also suggest you try the collard greens and the sweet potato pie.

We just did a mud run so I yelp the best restaurant near us…read more They had almost 5 stars so we stopped in You must speak Spanish ! No one understood me and it was a little confusing of where to sit and what to do but they are very friendly! There was a manager I think who spoke English and helped me out I will say the cafe con leche was the best I have ever had! So as far as our food My steak was pretty good but the fries seemed like it was out for a while and not hot or fresh and my sons shrimp Alfredo was yummy but there was so much butter you could have had a heart attack! So just be cautious of what you order or ask for less butter As far as the ambiance it was nothing to really talk about Linda like a cafeteria style

Must go to wile in Miami. Get the ribs with TWO sides of fried yuca. You'll thank me later, for…read moresure!!!

I decided to visit this restaurant because I had heard wonderful things about it. It offers a great…read morevariety of entrees and sides, such as spaghetti and barbecue. My order included baked beans, rice, peas, cabbage, and jerk chicken. I also purchased a rib meal for a member of my family; it was delicious and came with enough of portions. fast and helpful support. This black family-run restaurant will be where I return for even more great meals.

I have heard of this restaurant, for a while and decided to try it out, very good selection overall…read moreof entrees and sides from bbq- spaghetti which was odd for a so called "Rib Shack" but you have to give the people what they want. I ordered the jerk chicken, rice and peas and cabbage along with baked beans.I also got a rib dinner for a family member, the flavor was on point and serving size was way more than enough. Quick and convenient service. I'll be back to this family owned black business

I rather to say this is the best spot (food truck) to eat the probably best ribs (Jerk) i've ever…read moretried Is a Food Truck in a Tire shop in Opa Locka Blvd and 7th Amazing food The mac & cheese could be better but the ribs are from another world Its a must be for ribs lovers

Was excited to try this place due to all the positive reviews and social media posts but after…read moretrying it, I can say I was served the toughest pieces of pork I've ever had in my life. I was charged $5 for 4 little tiny pieces of plantains, the Mac and cheese were basic noodles covered with melted cheddar cheese, the jerk chicken and jerk pork barely had jerk spice, and the sauces were mediocre. I should have gone to flanigans instead.

ayer probe sus costillas y el pollo estaban aumadas con sabor delicioso la señora que nos atendio…read moremuy amable y las porciones excelentes

Food was horrible and overpriced I am pissed the bottled water was the only good thing on the menu.read more