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Woodhaven Pizza

3.8 (45 reviews)
Closed • 11:00 am - 10:00 pm

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Look at that crust
Jennifer T.

The pizza was good and the service was excellent. Luckily we went at a quiet time of day so that we could have a good conversation so the restaurant only had a few people - excellent for us because everything came quickly.

Eggplant Parmesan
Don B.

Tried this place and better bring your ear plugs. It was only 1/2 full and over a 100 decibels. Not until a big table left did it get to a tolerable level. So ambience is probably a two to three. The food was very good. I had the eggplant Parmesan and she had baked ziti. There was plenty of it too. Overall I would say wait til it's warmer. And eat outside , or order takeout.

Italian Meats 12"
Amy S.

Service was nice. 4.0. The server checked in with us to make sure we were ok. Can't complain about the service. She also answered my random questions about the menu nicely. Food: 2.5. The Caesar salad regular size was plentiful enough to split for a starter. The Caesar dressing was pretty good too. The garlic knots were presented beautifully but there was no real flavor to them. I was told they were made in-house. Ours unfortunately were burnt on the bottom so we didn't eat but 1; however I discovered they didn't charge us for those, which was nice. We got the Italian Meats pizza. There is no pizza by the slice option in the evenings. The toppings, marinara, and cheese were great. The crust was perfectly cooked but unremarkable. Overall: I'm not sure if it was just an off night but I'm feeling this is not my first option for pizza. The crust was lacking flavor to me. Ambiance: 2.5. Very bright, plastic chairs, plastic drink cups all feel like "cheap cafeteria". The nice tvs on the wall were great. The condiments on the table were a nice selection. They use large tomato cans to hold the pizza, which was cool.

Take out is the sign on the door
Victor M.

Unable to try this place and because the average is 4 stars I am giving also 4 stars but will adjust when we come back after they have sorted out the kinks of a new business. Went on Sunday at 5:30 and wanted to try the pizza after seeing all the ostentatious signs about the "Grand Opening" so we parked on the back since the sign at that door is "Take Out" and right next to that door there is a desk where I assume you order the take out. We were told they had suspended take outs because they only had one person working the oven, seriously? Is that accurate or is it only one person in the kitchen. It would seem to me that you only need one person to work the oven, why would you need more than one? seems ludicrous but they are all new so that is why I don't do like others to give one star. Place is loud with very high ceilings and had trouble understanding that there was only one person working the oven. Will come back and change the ratings accordingly but I hope the problem will be solved

Buffalo wings
Yasmeen A.

The food was very good! Service was quick and friendly. The place itself is simple and nice. Great music

Baked Ziti & Eggplant Parm - Delicious!!
Chad K.

Wife and I sat at the bar. The place has high ceilings and open seating. It can get loud at times. We were first greeted by David the bartender. Wife had a wine and I ordered a Long Island Ice Tea. We then ordered our meal. I had the ziti and the wife had the eggplant parm. Both were extremely delicious. The entire experience was great. Food, drinks, and service were outstanding. David our bartender was exceptionally helpful and personable. We'll be coming back soon!!

Garlic Parmesan French Fries
Jeremy M.

Okay, started off with mozzarella sticks. They didn't disappoint, nothing fancy, solid choice. Marinara sauce was good. Then the garlic knots. These vary at every establishment. I felt the dough was too chewy and dense, not airy and fluffy like some other knots. They aren't bad, but tossing them in a dish with mozzarella cheese and pepperoni and baking it would make them delicious. The garlic Parmesan French fries were not garlicky or parmy enough. I'm looking for the Gordon Biersch garlic fries. They have them in Myrtle Beach. Those are the standard. The pizza . This was absolutely fantastic. There is a bit of flop, but the under carriage is on point and the sauce is hands down the best pizza sauce I've tasted in the Lowcountry for traditional pizza. I say that because Detroit and Chicago are different altogether. The dough, cheese, pepperoni were cooked to perfection. Definitely a high rating for me. Zero complaints on the pizza. A 4.5.

Garlic parm wings
Kelsey F.

First time going to this place and it did not disappoint. The food was amazing, and service was great. We got the chicken, bacon, ranch pizza and it was FIRE! Cannot wait to go back, I want to try the garlic knots next time!

Olivia M.

We were driving past around lunch time and my son said he wanted pizza so we decided to try it out. The ambiance is very basic with simple tables and chairs and white walls. The music was all sad and honestly lowered the vibe. They told us they weren't serving alcohol yet no big. Cups are disposable plastic which was a little odd for a sit down place. The menu looked great and the table next to us had sandwiches which were huge and salads prompting us to add a ceasar salad which was great. We also ordered a large half pepperoni half hot pepperoni speciality pizza. Our order came out incorrect but was promptly and kindly fixed. Looking at other reviews this seems common unfortunately. The service was honestly awful. We had to keep flagging our server and she often walked away while we were still talking and we aren't a high needs group by any means. Pizza was okay. Probably my least favorite I've tried in the area if I'm being honest. I would give them another try once the opening kinks are worked out though.

Garlic knots
Rebeccah S.

Came in for lunch on a whim. They do have lunch specials although they were not printed and given out when u was sat. The garlic knots were very chewy and didn't have a lot of garlic flavor. The size of the lunch slice and salad special was a nice serving for the price.

Huge portion. I could only eat 1/4 of it.

First off, Woodhaven really killed it for only being open for a week and a half. Walked in and was greeted by one of the owners. Seated immediately and the service was wonderful. Our waitress was very personable and timely. She gave us many recommendations (I asked for them because it all looked good.) Hubby ordered the pepperoni pie with extra cheese, add mushrooms. Having grown up eating NY/NJ pizza, he said this was the closest he's had to it in South Carolina and that he doesn't want to go anywhere else for pizza. He gave me a bite, and my eyes rolled to the back of my head. Easily a 9.5. I had the eggplant parm on top of spaghetti, and the portion size could have fed the entire restaurant. And, it was DELICIOUS!! Easy 8.5-9. The meatball on top...eh, little/zero flavor...can't win 'em all. ~2.5 The spaghetti under my eggplant...a 3. The pasta water was not salted. The sauce should have been meat sauce. Loved the ambience with the giant TV wall. Reviewers have complained about chairs, and I find that hilarious. Do they want a La-Z-Boy? Chairs were just fine. The price matched the food quality, which was not a problem. It's more than a pizza place; it's a trendy Italian restaurant. Before we left, the other owner came by to ask how our meal was, impressive. Will CERTAINLY be back.

Grandma pie

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29 days ago

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8 months ago

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11 months ago

Great pizza. Friendly staff and owners. Very clean. My favorite pizza restaurant in Nexton. Will definitely be back

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9 months ago

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10 months ago

Sicilian had almost no cheese and also needed cooked longer. We put more cheese on it and threw it in the over again... turned out great.

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11 months ago

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Woodhaven Pizza - pizza - Updated May 2026

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