After searching the local area for a place to host a small party I decided to go with Edgewood…read morewinery and I could not be happier with the helpfulness, attentiveness, and professionalism of this business. It is so clean and beautiful. They are easy to work with. They have a nice selection of wine and beer and cider and a small menu.

My boyfriend and I found out about Edgewood Winery a few years ago and the place is Beautiful…read more Very well organized and alot of fun. Every weekend Lori has great entertainment. The bartenders and kitchen help are a great bunch of friendly and helpful people we love the wine and the food is really good.

Great wines! Beautiful grounds and delicious pizza. Very nice outdoor seating area.read more

Bella Terra Vineyards is a winery, restaurant, and event venue in the small town of Hunker in…read moreWestmoreland County. It sells a variety of dry and sweet wines (e.g., red, white, rose, sparkling, and cider), cocktails, mocktails, and beers. Some vineyards are on the grounds as are many barrels and bottles of wines. The restaurant has both indoor seating and seasonal outdoor seating in lakeside cabanas and winter igloos. It is open for brunch/lunch and dinner. It is a nice setting for daily dining as well as special events such as weddings, bridal and baby showers, and private parties. Furthermore, the website lists activities such as bingo, painting and candle-making classes, live music with dancing, and more. For my husband and me, I made a reservation for lunch in an igloo. Our igloo was large enough to fit eight people and cost $50 plus foods and drinks. A larger "party dome" fits up to 14 people and has a fee of $75. The temperatures outside were very cold, but our igloo was kept warm by an electric fireplace and a zippered door. Throughout our meal, our waitress provided timely and friendly service. The Bistro menu listed shareables (e.g., pretzel sticks and charcuterie board), several smash burgers, several flatbreads, mains (e.g., fish and chips, cajun chicken pasta, and quinoa bowl), several salads, several handhelds (e.g., turkey melt, veggie wrap, and Italian panini), many sides, and a couple of desserts. Prices were moderate. (The menus for Sunday Brunch and a group Gathering differ.) The waitress first brought our Sweet Wine-Cookie Flight (4.5 stars), which consisted of the following pairs: Diamond Reo with Brown Sugar Pop Tart, Sweet Finley with Chocolate Salted Caramel, Riesling with Cookies and Cream, and Rose Cider with Strawberry Crunch. The wine glasses came in a wooden box, which was slightly too small, so I needed several minutes of time to carefully pull each wine glass out of the box. I, however, did enjoy the sweet flavors of the wines and cookies. Next our waitress brought out our shareable and two mains. The Hummus Plate (4.5 stars) consisted of fresh and tasty hummus, feta, olives, top seedz crackers, tomatoes, cucumbers, green and red peppers, carrots, celery, and tzatziki. My main course was Crab Cakes (4 stars) with a substituted side of salad. Two crab cakes were a decent size of 4 ounces each, but I would have preferred more crab meat. I liked the garlic aioli. My husband's main course was the Cali Burger (4 stars) with a side of fries. In a brioche bun, a beef patty was topped with fontina cheese, applewood-smoked bacon (which he would prefer be crispier), avocado, avocado ranch, lettuce, and pickles (which he commented were nicely crunchy and sweet-sour) (no tomato at his request). The total price for the flight, shareable, two mains, and a soda was $98 plus sales tax and tip (plus the earlier $50 fee for the igloo).

I've been wanting to try this place for ages and finally got a chance to recently…read more First, they have a giant parking lot. Maybe not that big a deal, but a lot of the Pour Tour locations don't have their own parking so this' is a big plus. I love the atmosphere inside. Rustic, but with some modern flair. A bit dark, but also light enough to see what you need to see. There are a variety of seating options including standard tables, high tops and seating at the bar. I chose to sit at the bar since I was there on my own. My server was extremely friendly and knowledgeable. She shared information about the winery and some of the most popular wine and food items. After sampling several, I settled on a glass of the playhouse red blend and one of their specials - a grilled cheese and tomato bisque. The soup was creamy and delicious and the grilled cheese comfort food perfection. Food came out fairly quickly and my server was attentive to my needs without being pushy. I really enjoyed my experience here and will definitely be back, hopefully for one of their events or maybe a visit in their fun looking igloos.

We were amazed at the outrageous prices during their Octoberfest menu. $9.00 for a lousy hot dog?…read moreWhat is this? PNC Park? The menu was very very limited but yet very unbelievably overpriced. $16 for a pretzel? $9.00 for potato soup? Come on guys.... you could do better! Not ever going back only because I don't like being taken advantage of.

This place is so beautiful. I would love to go back to the live events or spa to get the full…read moreeffect. They cannot stress enough how much they do not want outside beverages. John was very friendly and most of the wines were very good. On the higher end for a winery in Pittsburgh but I believe theyre mostly Californian wines. Great Cabernet Sauvignon.

Absolutely gorgeous venue. First timers who went last night with family to enjoy no bad juju, who…read moreplayed at the winery. The Vinoski Cabernet Sauvignon was quite delicious, nothing like the majority of wines served in Pennsylvania wineries with the notable exception of BellaTerra, which we also enjoy quite a lot. Vinoski has a beautiful patio and balcony for entertainment, you can reserve tables on the patio and outside food is welcome. We ended up purchasing four bottles of the Cabernet, two to take with us. The photos give a brief idea of the size of the crowd, but the hill sides were both packed. The music was outstanding, and the atmosphere perfect for a summer evening. This place is the exact opposite of narcissi, and that we felt very welcome. Highly recommend

Wooden Door has been a favorite of mine for years. The location is beautiful, with gorgeous high…read moreceilings and stained glass windows. I always appreciate how helpful everyone is, making great recommendations for something new to try. The food is always perfectly paired for any libations.

The wine, atmosphere, food, staff....the best of the best!! Nice way to spend an evening.read more

Planned a day trip driving from West Mifflin (outside Pittsburgh) to Laurel Highlands venues. My…read moretrip included this winery. It was a beautiful weekday in October. I opted for a wine tasting of a flight of 5 wines selected from their menu for $5 and sat on their outdoor patio with tables and umbrellas to enjoy my sips. The orchard was in the background, a lovely setting against a blue sky. I liked the Tempranillo best so bought a bottle. Lovely shop, pleasant staff.

We were in Somerset for the fire and ice festival on January 18th and stopped by the Glades Pike…read moreWinery and I am so glad we did! The staff was so friendly and helpful. The location is beautiful, secluded, and the winery should be in a Norman Rockwell painting! My husband and I have been to wineries in the Hamptons, the finger lakes, and Soma County California, and nothing even comes close to its Diamond Wine!! I love ice wine and they told me that it was not quite an ice wine but a late harvest wine. Does not matter, it is my new favorite.!! Thank you so much for a wonderful visit and we will be back .

We've always loved Giant Oak Winery -- especially their Cab Franc, which has been a favorite of…read moreours for years -- so when they opened a restaurant, we could NOT wait to try it. And wow... absolutely delicious! We happily grabbed a bottle of their Cab Franc to enjoy with dinner and it paired perfectly with everything. We started with the ricotta toast: homemade ricotta, sun-dried tomatoes, roasted red peppers, and garlic oil. Absolutely delicious. I honestly never even knew homemade ricotta could taste THAT good! For dinner, I got the salmon special with a white wine sauce over a bed of chickpea ragù, and I seriously could not stop eating it. So flavorful and perfectly cooked. The fettuccine Alfredo with chicken was INSANE -- rich, fresh, creamy, and you could immediately tell the Alfredo sauce was homemade and made fresh to order... definitely not from a jar. Soooo good! One of the best parts was the chef personally making rounds to check on guests and get feedback. Every table seemed to have nothing but positive things to say. Amazing food, amazing atmosphere, amazing experience. We already can't wait to go back. Make this a must-try ASAP!

Even thought this place isn't super fancy, I really enjoyed this winery experience. The wines were…read moregood and the options were extensive. The owner is super wonderful. He personally greeted my party when we arrived and even offered us some free samples. Our server was very attentive. Perhaps a little too much at the beginning. My party felt a bit rushed when making our selections. The only other not ideal thing was when we ran out of dippers for the baked brie we were given a hard time when we asked for more bread. We were given two slices of baguette. That was odd. On the bright side, the baked brie was delish!! I left typsy and full with a smile on my face. I'm very content with my experience there. I'm not in a rush to come back, but I had a good time.

This was my second visit to Narcisi Winery; this time we had a wine tasting and dinner…read morereservations. Let me say that we really enjoy a number of their wines. The crème de la crème is Omaggio. This full-bodied red wine is excellent. For our meal we enjoyed their complimentary bread and dipping sauce. This is very good but I do not recommend buying a bottle as it will do bad and it isn't overly special. I had the VEAL TORTELLONI; I would order this again. It was ground veal tortelloni, heirloom tomato, caramelized onion, spinach, and a creamy cacio e pepe sauce. Again, both my wife and I felt this meal was excellent. My wife had the CHICKEN & BURRATA ALLA VODKA. This was very good but the Veal Tortelloni was better. Service was excellent and they have a backup generator, which is nice as both times we have come severe weather hit us. Dessert was both Tiramisu and NUTELLA CREAM PIE. Both were delicious and portions were large. My only knock is service is very slow. When we waited for dessert it was around 20 mins and it was another 20 mins to get our check and pay the bill.

Some places have sentimental value. Others have wine. @narcisiwinery manages to be both…read more My grandma's favorite spot, and one that will always hold a special place in my heart. I'm so thankful for all the memories I got to make here with her and my pap, and now getting to keep making them with my mom. We sat outside because that's our spot, and we Uber because we know ourselves well enough to know we're not leaving with empty hands. Now, let's talk food. The burrata salad was fresh and exactly what I was looking for. Mom got the veal tortellini, which I tried and can confirm was GOOD. Naturally, this resulted in a little order envy. Should've trusted the pasta instincts. Instead, I apparently had something to prove to the protein department and ordered the Delmonico. I asked for rare/medium-rare and got well-done, tough steak instead. I hate sending food back, but this one was putting my jaw to work, so back it went. The New York strip was better, but I think we've established that I need to stop straying from my true love: a thick filet. In hindsight, I should've ordered pasta like I know I should when I come here. The tortellini was making a VERY convincing argument. The steak experience could've been a busy-night hiccup, but the overall experience is why I'll keep coming back. Between the wine, food, live music, and the gorgeous outdoor space, Narcisi has a little something for everyone. It's especially hard to beat in the warmer months, right into early fall. Some places are worth returning to for the atmosphere. Some for the food. And some because they hold pieces of people you wish you could sit across the table from one more time. Narcisi Winery | Gibsonia, PA #NarcisiWinery #PittsburghFoodie #PittsburghRestaurants #PittsburghEats #PittsburghWineries

What a hidden gem. This place is serene and peaceful on a picturesque piece of property with water…read morefeatures. Our host and hostess we're gracious and friendly. Definitely worth checking out. Variety of wines dry to sweet.

From the owner: Located east of Pittsburgh in the hills of Indiana County --read more

Beautiful place to relax and unwind. Animals are friendly, the pond is gorgeous to sit next to. The…read morewine selection is amazing and they have beer on tap.

We came across this diamond in the country while winery-hopping. A beautiful and welcoming venue…read more Eileen made us feel at home immediately. Most importantly, the wines are just incredible. Especially if you're looking for some medium-to-dry varietals that are NOT regional. We will be back!