Fantastic biodynamic winery in Beechworth…read more The winery makes all their wines onsite, using only their own grapes from the cellar door site as well as another site they own, with clear labels on where the grapes are from. Lovely lady at the cellar door - very friendly, helpful and informative. Great range of wines with a range of prices so definitely accessible. Bought a few too many bottles but still couldn't look past the Golden dessert wine. Worth the visit - not many cellar doors in Beechworth that are open without appointments - it won't disappoint!

Visit on a cold day and you can stand beside the huge open fire place and warm yourself up while…read moresipping on a taster of Prosecco. Once thawed, make your way to one of the many tasting counters and work your way through the epic list. I stuck to the dryer bubbles and then made my way in to red land, getting the chance to try a back vintage Durif which I subsequently bought a bottle of. Why take a bottle home and risk my dodgy cellaring options (in a box under my bed) when I can just pay an extra $20 on the current vintage price and get something with 10 years of age on it already? Brown Brothers is huge and while I don't necessarily enjoy a lot of their "mainstream" drops (the stuff that is made to fly off the shelves at every single bottle-o across the country) some of their more experimental grape styles are bangin'. The prosecco and sparkling are some of the best produced in Australia. I admire the focus on family and tradition here and like that even for a short visit I'm made to feel like I'm part of that extended family by the warm and welcoming staff.

Brown Brothers has always been one of my favorite brand of wines. And the food at their winery is…read morepretty amazing and delicious too. Each dish has a recommended glass of wine - must try that! The cold smoked salmon entree should be a must try! Deeeeelicious!

Amazing service from the girls behind the bar. Wonderful array of wines with something for…read moreeveryone. Only a few minutes walk to the town making it easy to drop in for a cheeky little sample. Even has bites to eat inside or out while you enjoy your time in this lovely little cellar door. Thankyou for a wonderful experience!

I've been to quite a few wine areas and wineries in my time and this one is a beauty. Superb…read morewines, lovely tasting room, nice gardens. The reds are magnificent, the fortified wines excellent as well. It's a bit out of the way but this is a must do visit. It's a 4.5 for me.

As a family we came here for mothers day. It was nice place for something different. But being…read moremothers day I don't think they were organized enough. It was a 12pm - 3pm sitting. And a set menu. With a choice from 2 mains and 2 desserts. One set price including drinks. We had a glass of wine on arrival and a glass of Muscat with our dessert.Poor old mum was getting a little dehydrated we were not asked if we wanted drinks until I went to the bar to get some water. It was table service only. And only to bring out our food. We really did not see them waiting tables apart from meals. There were no drink waiters. The entree pizza was beautiful. Everything a pizza should be. Nice crust with lots of flavour. The mains was quite ordinary. Prawns with coriander salad. Served with house bread. No bread to be seen. Instead the prawns were put on rice noodles and totally lacked flavour. The coriander salad was coriander and a little rocket tossed in some sort of dressing. Dessert was nice. Citrus tart served with muscat. I must say for a winery and the wine that was served you could not fault. I'm on the search for it in Dan Murphy's. Can't remember the name but its a house wine. Pink but not sparkling sweet not to sweet though and not a dry after taste. Never liked muscat but I could go more of that particular one. I would try this place for a second time afterall it was a recommendation. And first judgement is not always the best judgement.

Arguably some of the best Prosecco in the region with a restaurant open in the later part of the…read moreweek and weekends. There's a small fridge filled with small goods if you want some additions for your picnic basket. I missed the food as I was there on a Monday but enjoyed an excellent tasting at the cellar door with a friendly guy who warmly welcomed us. With plenty of Italian varietals typical of the region my picks are (of course) the Prosecco, Arneis and the Sangiovese.

Picture perfect views across the vineyard, expansive outdoor area with lots of umbrellas and…read morebeanbags, and plenty of room for the kids to run around. Smiling welcoming faces at the award-winning cellar door, and some of the best food in North East Victoria at the Trattoria . Home of Australia's first Prosecco and you always get treated like one of the family - it's my happy place !!

Great food, could do with bigger portions. Great flavour and excellent wine. Awesome setting, with…read morenice decor. Fantastic place to stop for lunch if in the region.

Really pleasant experience - had the dry red 2010 very good value - went very well with the platter…read morecheese olives smoked pancetta - loved the olives with touch of fennel - great place to stop for a light meal

Pros: Prosecco…read moreUnusual white Italian varietals Nebbiolo Jars of house made jams (Prosecco and raspberry!) Rocky road made with huge chunks of Prosecco marshmallow Friendly cellar door staff Cons: It's a three hour drive from my house.

A real cellar/still door. Informative and good value for a handmade boutique spirit. Don't miss the…read morecherry jam which is a by product of the cherry gin. Definitely worth the drive - just a few kms from the Brown Brothers complex.