Bright brewery is the local brewery that is known for its ales and beers! It is also the venue for…read morelive music and weddings and has a wide range of options for dining in My friends and I went here for a birthday lunch. We had made a booking and it was good that we did as the place was packed. My friends started off with some mango beer while I had a bilsons cherry soda! My cherry soda tasted like cough syrup but my friends enjoyed the mango beer and ginger beer. The chips were quite soft instead of crunchy The vegan chilli bowl is quite big and very spicy. Wish there was more guacamole and sour cream to decrease the chilli burn. Another friend ordered the rainbow trout which she enjoyed. The live music was good and the ambience chilled. Definitely recommend the place and it seemed to be the only go to place in the city of bright for a meal

Great place to try many different types of brew. Food was slightly better than average…read more Service slightly below average. But again the real treat is the beer. The have three different sizes to choose from.

A nice place to stop and have a bit of lunch, brunch or breaky. Have had coffee here a couple of…read moretimes and a meal. The coffee is good the food is nice and the place has lots of nostalgia and local and fresh produce to look at and purchase and the organic bread. We had lunch here and it was reasonably busy as Mansfield is always busy being at the base of the high country. The staff were friendly and there was a slight miss communication with our orders but easily fixed. All of our meals were nice and hit the spot at that time. Would happily return for another meal and coffee.

Nice place. Very busy when we visited. Had a great sausage roll. It is quite expensive for what you…read moreget, but they tend to be the only good thing in town, so I guess they can gouge their customers if they want.

KRC is sheer genius. You will be spoilt for choice, wines by the glass are good value and…read moremanagement knows how to look after you so you will not go home hungry. If possible I would make this my weekly haunt. Duck today was near to the best I've had.

Best Coffee Shop in Mansfield. Great service. The breakfast porridge was sensational. For peak…read moreperiods I would suggest to pre-book

The coffee here is amazing, freshly roasted on the premises. We tried the recommended 'house…read moreparty' blend which has hints of caramel. I loved it so much it's a good thing that you can buy a bag of beans to take home. Oh, and the carrot cake we shared alongside the coffee was so flavoursome, moist, loaded with walnuts & topped with a cream cheese frosting - just so delicious. If you're in Mansfield you must stop here.

Arguably some of the best Prosecco in the region with a restaurant open in the later part of the…read moreweek and weekends. There's a small fridge filled with small goods if you want some additions for your picnic basket. I missed the food as I was there on a Monday but enjoyed an excellent tasting at the cellar door with a friendly guy who warmly welcomed us. With plenty of Italian varietals typical of the region my picks are (of course) the Prosecco, Arneis and the Sangiovese.

Picture perfect views across the vineyard, expansive outdoor area with lots of umbrellas and…read morebeanbags, and plenty of room for the kids to run around. Smiling welcoming faces at the award-winning cellar door, and some of the best food in North East Victoria at the Trattoria . Home of Australia's first Prosecco and you always get treated like one of the family - it's my happy place !!

Visit on a cold day and you can stand beside the huge open fire place and warm yourself up while…read moresipping on a taster of Prosecco. Once thawed, make your way to one of the many tasting counters and work your way through the epic list. I stuck to the dryer bubbles and then made my way in to red land, getting the chance to try a back vintage Durif which I subsequently bought a bottle of. Why take a bottle home and risk my dodgy cellaring options (in a box under my bed) when I can just pay an extra $20 on the current vintage price and get something with 10 years of age on it already? Brown Brothers is huge and while I don't necessarily enjoy a lot of their "mainstream" drops (the stuff that is made to fly off the shelves at every single bottle-o across the country) some of their more experimental grape styles are bangin'. The prosecco and sparkling are some of the best produced in Australia. I admire the focus on family and tradition here and like that even for a short visit I'm made to feel like I'm part of that extended family by the warm and welcoming staff.

Brown Brothers has always been one of my favorite brand of wines. And the food at their winery is…read morepretty amazing and delicious too. Each dish has a recommended glass of wine - must try that! The cold smoked salmon entree should be a must try! Deeeeelicious!

My cousin and I stopped here to grab lunch before heading back out onto the mountain. We had been…read moreriding all morning so I was starving and the serving size here was perfect. I ordered the burger which was very generous in it's size and came with chips to back it up. There wasn't an amazing amount of flavour but enough to know that you were eating a quality burger. I wouldn't rate the burger one of the best but still a decent meal if you're looking to eat on mountain.

I've been to quite a few wine areas and wineries in my time and this one is a beauty. Superb…read morewines, lovely tasting room, nice gardens. The reds are magnificent, the fortified wines excellent as well. It's a bit out of the way but this is a must do visit. It's a 4.5 for me.

As a family we came here for mothers day. It was nice place for something different. But being…read moremothers day I don't think they were organized enough. It was a 12pm - 3pm sitting. And a set menu. With a choice from 2 mains and 2 desserts. One set price including drinks. We had a glass of wine on arrival and a glass of Muscat with our dessert.Poor old mum was getting a little dehydrated we were not asked if we wanted drinks until I went to the bar to get some water. It was table service only. And only to bring out our food. We really did not see them waiting tables apart from meals. There were no drink waiters. The entree pizza was beautiful. Everything a pizza should be. Nice crust with lots of flavour. The mains was quite ordinary. Prawns with coriander salad. Served with house bread. No bread to be seen. Instead the prawns were put on rice noodles and totally lacked flavour. The coriander salad was coriander and a little rocket tossed in some sort of dressing. Dessert was nice. Citrus tart served with muscat. I must say for a winery and the wine that was served you could not fault. I'm on the search for it in Dan Murphy's. Can't remember the name but its a house wine. Pink but not sparkling sweet not to sweet though and not a dry after taste. Never liked muscat but I could go more of that particular one. I would try this place for a second time afterall it was a recommendation. And first judgement is not always the best judgement.