We had our first visit to Chrismont Wines restaurant for lunch a fortnight ago and can't speak…read morehighly enough about our food, wine and service experience. This is five star, with amazing modern ambience, attracting friends from as far away as Benalla. We stocked up on La Zona Barbera 2016. Further into our trip we discovered how good is Chrismont Riesling, which we now have to buy. The family deserve great success. Enid & Geoff

With a picturesque spot in the King valley, how could you go wrong? Overlooking the vinyard…read more below..even on a wintery day it's full of charm. Newly established (less than a year) it's very modern and fresh inside...service is terrific. I had the fried bocconcini for a starter - yummo!! My main of the beef check was a little less impressive, standard flavour and slightly dry - but as like my dining buddies all the servings were huge! Looking back, I should have gone with my first choice of the pork.

Arguably some of the best Prosecco in the region with a restaurant open in the later part of the…read moreweek and weekends. There's a small fridge filled with small goods if you want some additions for your picnic basket. I missed the food as I was there on a Monday but enjoyed an excellent tasting at the cellar door with a friendly guy who warmly welcomed us. With plenty of Italian varietals typical of the region my picks are (of course) the Prosecco, Arneis and the Sangiovese.

Picture perfect views across the vineyard, expansive outdoor area with lots of umbrellas and…read morebeanbags, and plenty of room for the kids to run around. Smiling welcoming faces at the award-winning cellar door, and some of the best food in North East Victoria at the Trattoria . Home of Australia's first Prosecco and you always get treated like one of the family - it's my happy place !!

Visit on a cold day and you can stand beside the huge open fire place and warm yourself up while…read moresipping on a taster of Prosecco. Once thawed, make your way to one of the many tasting counters and work your way through the epic list. I stuck to the dryer bubbles and then made my way in to red land, getting the chance to try a back vintage Durif which I subsequently bought a bottle of. Why take a bottle home and risk my dodgy cellaring options (in a box under my bed) when I can just pay an extra $20 on the current vintage price and get something with 10 years of age on it already? Brown Brothers is huge and while I don't necessarily enjoy a lot of their "mainstream" drops (the stuff that is made to fly off the shelves at every single bottle-o across the country) some of their more experimental grape styles are bangin'. The prosecco and sparkling are some of the best produced in Australia. I admire the focus on family and tradition here and like that even for a short visit I'm made to feel like I'm part of that extended family by the warm and welcoming staff.

Brown Brothers has always been one of my favorite brand of wines. And the food at their winery is…read morepretty amazing and delicious too. Each dish has a recommended glass of wine - must try that! The cold smoked salmon entree should be a must try! Deeeeelicious!

Very nice winery. Very spacious cellar door and a wide range of very good wines on offer. Staff…read moreare friendly too. I've been going to wineries for more years than I care to remember. This is a beauty.

From the owner: Goulburn Valley Wine Region. Est 1963.read more